MENUS
Our Menus
Everything is made from scratch. Custom menus always welcome.
Hors d'oeuvres
JUMBO COCONUT SHRIMP
with lime dipping sauce
MINI TACOS
pickled onions, cilantro, cotija, lime sour cream (choice of beef or chicken; corn or flour tortilla)
MINI QUESADILLA
with sautéed peppers, onion, tomato, black beans and cheddar jack cheese, cilantro salsa and sour cream (choice of spiced beef, chicken, pork, shrimp or vegetable)
SPINACH & FETA STUFFED MUSHROOMS
Mushrooms
FRESH AHI SASHIMI
served in Japanese spoon with seaweed salad, black sesame seeds, and teriyaki drizzle
VEGETABLE SUSHI
with wasabi & pickled ginger
SHANGHAI SPRING ROLLS
shredded cabbage, carrots, bean sprouts, chilies, ginger, green onions, glass noodles, tangy plum ginger dipping sauce (choice of chicken, pork, shrimp or vegetable)
SWEET ITALIAN SAUSAGE SKEWERS
with charred sweet peppers & onions, toasted fennel, tomato cream dipping sauce
SOUVLAKI MARINATED LAMB KABOB
with charred peppers, onion and tzatziki sauce
BLACKENED CAJUN CHICKEN SKEWERS
with a cooling dipping sauce
CHICKEN PARMESAN SKEWERS
with a tomato basil dipping sauce
CAJUN SPICED SHRIMP SKEWERS
with roasted red pepper aioli
SKEWERED CHEESE TORTELLINI
with tomato cream or creamy basil pesto dipping sauce
MARINATED TOMATO BASIL MOZZARELLA SKEWERS
with lime dipping sauce
VEGETABLE ANTIPASTO SKEWER
with marinated artichoke hearts, fresh mozzarella, grape tomato, and kalamata olives
CURRIED VEGETABLE CANAPÉ
with mango chutney and currants
ROSEMARY & GARLIC MARINATED & SEARED BABY LAMB CHOPS
with fresh mint sauce
MINI SHREDDED TOSTADAS
with refried beans, shredded cheddar, pickled onions and a cilantro salsa (choice of chicken, pork, beef or vegetable)
SWEET SAUSAGE & GORGONZOLA STUFFED MUSHROOM
with spinach & tomatoes
PORK & CHIVE POT STICKERS
with tangy ginger soy dipping sauce
AHI TUNA TARTAR
with avocado & wasabi crema on crisp wonton
VIETNAMESE SUMMER ROLLS
with poached shrimp, vegetables, glass noodles, wrapped in rice paper (choice of sweet chili or peanut dipping sauce)
MINI GOURMET PIZZAS WITH ASSORTED TOPPINGS
Chef's specialties, for example: tomato basil mozzarella, spinach & feta, artichoke with basil pesto, ricotta cheese, roasted eggplant, sweet Italian sausage, pepperoni, portobello mushrooms with red pepper flakes
GINGER BEEF SATAY
with peanut dipping sauce
THAI CHICKEN SKEWERS
with green coconut curry sauce
CHICKEN PICCATA SKEWERS
with lemon caper dipping sauce
JUMBO DILL DIJON SHRIMP SKEWERS
with lime dipping sauce
SHRIMP FRA DIAVOLO SKEWERS
with Calabrian chilies, oregano, tomato basil marinara sauce
CUBED WATERMELON & FETA CHEESE SKEWERS
with fresh mint
ANTIPASTO SKEWER WITH DRY CURED SALAMI
marinated mozzarella, grape tomato, fresh basil, artichoke hearts, with balsamic drizzle
ROASTED BUTTERNUT SQUASH CANAPÉ
with caramelized onions and cinnamon laced crème fraîche
CREOLE STYLE CRAB CANAPÉ
served in a phyllo cup with roasted red pepper aioli
Platters & Displays
CHICKEN WINGS
choice of roasted Creole style, traditional buffalo (fried), Thai lemongrass, coconut curry; served with celery sticks and dipping sauces. Priced per piece. Small 10-12 people, large 15-20 people
MOM'S MINI ITALIAN MEATBALLS
in a slow cooked San Marzano tomato sauce with red wine and fresh herbs. Priced per person
BAKED BRIE
1 whole kilo of French brie filled with toasted pecans, brown sugar and dried cranberries OR filled with roasted plum tomatoes and basil pesto, wrapped in French pastry, baked till golden, served with apple slices and assorted crackers
SEASONAL VEGETABLE CRUDITÉS
medley of assorted fresh seasonal cut vegetables with various homemade dips and spreads, artfully presented with fresh greens and edible garnishes
SEASONAL BOUNTY TABLE
an edible table lavishly decorated with fresh greens, fruits, berries, grapes, and melons with cascading baskets of fresh crudité vegetables, assorted dips, Tuscan bean spread, whole, cubed and/or sliced cheeses & cheese spreads, country style olive medley, whole baked brie filled with toasted pecans and brown sugar, Middle Eastern hummus with toasted seasoned pita triangles, baked pizza dip with layers of ricotta, mozzarella and tomato basil marinara served with crusty Italian bread, assorted crackers, toasts and flatbreads
BRUSCHETTA WITH 3 TOPPINGS
marinated tomato, basil & roasted garlic; sautéed portobello mushrooms with green onion; Tuscan bean spread with rosemary and crushed red pepper; served with toasted seasoned baguette slices
WHOLE POACHED SALMON
decorated with cucumber scales, served with cucumber dill sauce, fresh lemon. Priced per person
MINI SWEDISH STYLE MEATBALLS
bathed in a savory sour cream sauce laced with dry sherry. Priced per person
FRUIT & CHEESE BASKET
a selected variety of cubed, sliced & whole cheeses (Cheddar, Swiss, Pepper Jack, Brie and Fontina), ripe seasonal cut fruits, berries, grapes and melons creatively displayed with olives, Tuscan peppers, edible garnishes, assorted crackers & toasts. Substitutions can be made for artisan cheeses (add: selected pâté, dried fruits, nuts, fig jam, and honeycomb $$)
CAROL'S ANTIPASTO
Carol's selection of assorted meats (salami, soppressata, dry cured sausages), imported gorgonzola, fresh marinated tomato basil & mozzarella, assorted marinated vegetables, artichoke hearts, roasted red peppers, balsamic marinated mushrooms with red wine & fennel, roasted olive medley, crackers, seasoned herb toasts, crostini (add: seasonal chef specialties $$, Tuscan bean spread $$)
MIDDLE EASTERN MEZZE
traditional hummus with marinated minted vegetables, roasted eggplant spread with tahini, tabouli with fresh tomato, cucumbers and lemon, stuffed grape leaves, marinated feta cheese with lemon, oregano and olive oil, country style olive medley with toasted spiced pita triangles and flatbreads (add: marinated chicken, beef or lamb skewers with tzatziki sauce $$)
WHOLE SIDE SMOKED SALMON
whole side of sliced smoked salmon on a bed of baby arugula with whipped cream cheese, whipped dill butter, diced red onions, tomatoes & capers, served with cornichons, assorted flatbreads & crackers
Pasta
CLASSIC SPAGHETTI & MEATBALLS
choice of roasted Creole style, traditional buffalo (fried), Thai lemongrass, coconut curry; served with celery sticks and dipping sauces. Priced per piece. Small 10-12 people, large 15-20 people
LINGUINI POMODORO WITH GARLIC SAUTÉED JUMBO SHRIMP
San Marzano tomatoes, julienne basil and E.V.O.O.
PASTA MEDITERRANEAN
with sautéed artichoke hearts, plum tomatoes, roasted garlic, capers, white wine & E.V.O.O., fresh herbs
NONNA'S BAKED RIGATONI
with dollops of seasoned ricotta cheese, San Marzano tomato basil sauce and fresh mozzarella (add: fresh garlic sautéed baby spinach, mini Italian meatballs or sweet Italian sausage $$)
PENNE PASTA ALLA NORMA
with sautéed eggplant, sweet onion and roasted garlic, in a light San Marzano tomato basil sauce, with crushed red pepper
PENNE PASTA CON ZUCCA
with fresh sautéed green zucchini, yellow squash, sweet onions and garlic, E.V.O.O., fresh mint, and grated parmesan
MOM'S FAVORITE
San Marzano tomatoes, E.V.O.O., fresh basil & oregano, tossed with fresh mozzarella
WHOLE POACHED SALMON
decorated with cucumber scales, served with cucumber dill sauce, fresh lemon. Priced per person
MINI SWEDISH STYLE MEATBALLS
in a creamy cracked pepper parmesan sauce
BUTTERNUT SQUASH RAVIOLI
with brown butter sauce and fried sage leaves OR parmigiano cream sauce laced with fresh grated nutmeg
PENNE FRUTTI DI MARE
with jumbo shrimp, clams, mussels, calamari, and white fish, sautéed with garlic, sweet onion, Roma tomato, fresh herbs, crushed red pepper flakes, white wine and seafood stock
SPAGHETTI VONGOLE
with whole and chopped clams, garlic, scallions, parsley, sweet butter, virgin olive oil, white wine, and clam broth, optional red pepper flakes for some heat
TUCK'S FAV RIGATONI
with sautéed garlic, olive oil, baby spinach, San Marzano tomatoes, red pepper flakes, topped with fresh parmesan cheese
Chicken
CHICKEN SORRENTINO
topped with roasted eggplant, prosciutto di Parma and fontina cheese in a light white wine tomato sauce
CHICKEN MARSALA
with rendered prosciutto di Parma, sautéed portobello mushrooms, and green onions in a marsala wine sauce laced with sweet cream (can be made without prosciutto)
CHICKEN FRANCESE
egg battered and sautéed in olive oil, with fresh lemon juice, green onions, chicken stock, white wine
MARINATED LEMON & OREGANO ROASTED CHICKEN PIECES
crispy outside, tender & juicy inside
CHICKEN DIJONNAISE
with artichoke hearts, fresh tarragon, Dijon mustard and sweet cream
FOCACCIA BREADED CHICKEN CUTLETS
sautéed till crisp golden brown, topped with sliced fresh mozzarella cheese, fire roasted plum tomatoes and fresh basil
CHICKEN CACCIATORE
pan seared with garlic, onion, tri-colored peppers, simmered in red wine, with plum tomatoes, fresh basil, oregano, and Italian parsley (choice of chicken pieces or boneless breasts)
CHICKEN PICCATA
with green onions, fresh lemon, capers, white wine, and chicken stock
MARINATED GARLIC & ROSEMARY ROASTED CHICKEN PIECES
crisp outside, tender & juicy inside
SICILIAN STYLE ROASTED CHICKEN PIECES
with sweet & spicy Italian sausages, red peppers, potatoes, garlic, fresh oregano, lemon, parsley
CHICKEN PARMESAN
topped with mozzarella cheese, tomato basil sauce, and baked till tender
OLD FASHIONED DOUBLE CRUSTED CHICKEN POT PIE
lightly floured and sautéed chicken breast chunks, carrots, celery, mushrooms, onions, potatoes, and green peas, in a fresh tarragon laced cream sauce topped with French pastry crust
Beef
WHOLE GARLIC & CRACKED PEPPER CRUSTED FILET MIGNON
served with horseradish caper sauce
GRILLED NEW YORK STRIP STEAKS
with gorgonzola cream sauce or horseradish caper sauce
CLASSIC BRAISED SHORT RIBS
with red wine, onions, carrots, celery, mushrooms
BEEF BRISKET
with onion, tomato, carrots, celery and rich pan gravy
SOUTHWESTERN MARINATED FLANK STEAK
with cumin chili crust served with black bean & sweet corn cilantro salsa
BEEF BOURGUIGNON
with button mushrooms, pearl onion and baby carrots, in rich burgundy wine sauce
NEW YORK STRIP AU POIVRE
cognac laced peppercorn cream sauce
FILET MIGNON TOURNEDOS
wrapped in bacon, pan seared, served with béarnaise sauce
ASIAN BRAISED SHORT RIBS
with star anise, ginger and oyster sauce
MARINATED LONDON BROIL
sliced on a bed of chopped arugula topped with diced plum tomato and E.V.O.O. (can substitute chimichurri or horseradish caper sauce)
GRILLED HANGER STEAK
with chimichurri sauce
HERB CRUSTED ROAST BEEF
slow roasted, sliced and served with savory pan gravy
Platters & Displays
CHICKEN WINGS
choice of roasted Creole style, traditional buffalo (fried), Thai lemongrass, coconut curry; served with celery sticks and dipping sauces. Priced per piece. Small 10-12 people, large 15-20 people
MOM'S MINI ITALIAN MEATBALLS
in a slow cooked San Marzano tomato sauce with red wine and fresh herbs. Priced per person
BAKED BRIE
1 whole kilo of French brie filled with toasted pecans, brown sugar and dried cranberries OR filled with roasted plum tomatoes and basil pesto, wrapped in French pastry, baked till golden, served with apple slices and assorted crackers
SEASONAL VEGETABLE CRUDITÉS
medley of assorted fresh seasonal cut vegetables with various homemade dips and spreads, artfully presented with fresh greens and edible garnishes
SEASONAL BOUNTY TABLE
an edible table lavishly decorated with fresh greens, fruits, berries, grapes, and melons with cascading baskets of fresh crudité vegetables, assorted dips, Tuscan bean spread, whole, cubed and/or sliced cheeses & cheese spreads, country style olive medley, whole baked brie filled with toasted pecans and brown sugar, Middle Eastern hummus with toasted seasoned pita triangles, baked pizza dip with layers of ricotta, mozzarella and tomato basil marinara served with crusty Italian bread, assorted crackers, toasts and flatbreads
BRUSCHETTA WITH 3 TOPPINGS
marinated tomato, basil & roasted garlic; sautéed portobello mushrooms with green onion; Tuscan bean spread with rosemary and crushed red pepper; served with toasted seasoned baguette slices
WHOLE POACHED SALMON
decorated with cucumber scales, served with cucumber dill sauce, fresh lemon. Priced per person
MINI SWEDISH STYLE MEATBALLS
bathed in a savory sour cream sauce laced with dry sherry. Priced per person
FRUIT & CHEESE BASKET
a selected variety of cubed, sliced & whole cheeses (Cheddar, Swiss, Pepper Jack, Brie and Fontina), ripe seasonal cut fruits, berries, grapes and melons creatively displayed with olives, Tuscan peppers, edible garnishes, assorted crackers & toasts. Substitutions can be made for artisan cheeses (add: selected pâté, dried fruits, nuts, fig jam, and honeycomb $$)
CAROL'S ANTIPASTO
Carol's selection of assorted meats (salami, soppressata, dry cured sausages), imported gorgonzola, fresh marinated tomato basil & mozzarella, assorted marinated vegetables, artichoke hearts, roasted red peppers, balsamic marinated mushrooms with red wine & fennel, roasted olive medley, crackers, seasoned herb toasts, crostini (add: seasonal chef specialties $$, Tuscan bean spread $$)
MIDDLE EASTERN MEZZE
traditional hummus with marinated minted vegetables, roasted eggplant spread with tahini, tabouli with fresh tomato, cucumbers and lemon, stuffed grape leaves, marinated feta cheese with lemon, oregano and olive oil, country style olive medley with toasted spiced pita triangles and flatbreads (add: marinated chicken, beef or lamb skewers with tzatziki sauce $$)
WHOLE SIDE SMOKED SALMON
whole side of sliced smoked salmon on a bed of baby arugula with whipped cream cheese, whipped dill butter, diced red onions, tomatoes & capers, served with cornichons, assorted flatbreads & crackers
Platters & Displays
CHICKEN WINGS
choice of roasted Creole style, traditional buffalo (fried), Thai lemongrass, coconut curry; served with celery sticks and dipping sauces. Priced per piece. Small 10-12 people, large 15-20 people
MOM'S MINI ITALIAN MEATBALLS
in a slow cooked San Marzano tomato sauce with red wine and fresh herbs. Priced per person
BAKED BRIE
1 whole kilo of French brie filled with toasted pecans, brown sugar and dried cranberries OR filled with roasted plum tomatoes and basil pesto, wrapped in French pastry, baked till golden, served with apple slices and assorted crackers
SEASONAL VEGETABLE CRUDITÉS
medley of assorted fresh seasonal cut vegetables with various homemade dips and spreads, artfully presented with fresh greens and edible garnishes
SEASONAL BOUNTY TABLE
an edible table lavishly decorated with fresh greens, fruits, berries, grapes, and melons with cascading baskets of fresh crudité vegetables, assorted dips, Tuscan bean spread, whole, cubed and/or sliced cheeses & cheese spreads, country style olive medley, whole baked brie filled with toasted pecans and brown sugar, Middle Eastern hummus with toasted seasoned pita triangles, baked pizza dip with layers of ricotta, mozzarella and tomato basil marinara served with crusty Italian bread, assorted crackers, toasts and flatbreads
BRUSCHETTA WITH 3 TOPPINGS
marinated tomato, basil & roasted garlic; sautéed portobello mushrooms with green onion; Tuscan bean spread with rosemary and crushed red pepper; served with toasted seasoned baguette slices
WHOLE POACHED SALMON
decorated with cucumber scales, served with cucumber dill sauce, fresh lemon. Priced per person
MINI SWEDISH STYLE MEATBALLS
bathed in a savory sour cream sauce laced with dry sherry. Priced per person
FRUIT & CHEESE BASKET
a selected variety of cubed, sliced & whole cheeses (Cheddar, Swiss, Pepper Jack, Brie and Fontina), ripe seasonal cut fruits, berries, grapes and melons creatively displayed with olives, Tuscan peppers, edible garnishes, assorted crackers & toasts. Substitutions can be made for artisan cheeses (add: selected pâté, dried fruits, nuts, fig jam, and honeycomb $$)
CAROL'S ANTIPASTO
Carol's selection of assorted meats (salami, soppressata, dry cured sausages), imported gorgonzola, fresh marinated tomato basil & mozzarella, assorted marinated vegetables, artichoke hearts, roasted red peppers, balsamic marinated mushrooms with red wine & fennel, roasted olive medley, crackers, seasoned herb toasts, crostini (add: seasonal chef specialties $$, Tuscan bean spread $$)
MIDDLE EASTERN MEZZE
traditional hummus with marinated minted vegetables, roasted eggplant spread with tahini, tabouli with fresh tomato, cucumbers and lemon, stuffed grape leaves, marinated feta cheese with lemon, oregano and olive oil, country style olive medley with toasted spiced pita triangles and flatbreads (add: marinated chicken, beef or lamb skewers with tzatziki sauce $$)
WHOLE SIDE SMOKED SALMON
whole side of sliced smoked salmon on a bed of baby arugula with whipped cream cheese, whipped dill butter, diced red onions, tomatoes & capers, served with cornichons, assorted flatbreads & crackers
Platters & Displays
CHICKEN WINGS
choice of roasted Creole style, traditional buffalo (fried), Thai lemongrass, coconut curry; served with celery sticks and dipping sauces. Priced per piece. Small 10-12 people, large 15-20 people
MOM'S MINI ITALIAN MEATBALLS
in a slow cooked San Marzano tomato sauce with red wine and fresh herbs. Priced per person
BAKED BRIE
1 whole kilo of French brie filled with toasted pecans, brown sugar and dried cranberries OR filled with roasted plum tomatoes and basil pesto, wrapped in French pastry, baked till golden, served with apple slices and assorted crackers
SEASONAL VEGETABLE CRUDITÉS
medley of assorted fresh seasonal cut vegetables with various homemade dips and spreads, artfully presented with fresh greens and edible garnishes
SEASONAL BOUNTY TABLE
an edible table lavishly decorated with fresh greens, fruits, berries, grapes, and melons with cascading baskets of fresh crudité vegetables, assorted dips, Tuscan bean spread, whole, cubed and/or sliced cheeses & cheese spreads, country style olive medley, whole baked brie filled with toasted pecans and brown sugar, Middle Eastern hummus with toasted seasoned pita triangles, baked pizza dip with layers of ricotta, mozzarella and tomato basil marinara served with crusty Italian bread, assorted crackers, toasts and flatbreads
BRUSCHETTA WITH 3 TOPPINGS
marinated tomato, basil & roasted garlic; sautéed portobello mushrooms with green onion; Tuscan bean spread with rosemary and crushed red pepper; served with toasted seasoned baguette slices
WHOLE POACHED SALMON
decorated with cucumber scales, served with cucumber dill sauce, fresh lemon. Priced per person
MINI SWEDISH STYLE MEATBALLS
bathed in a savory sour cream sauce laced with dry sherry. Priced per person
FRUIT & CHEESE BASKET
a selected variety of cubed, sliced & whole cheeses (Cheddar, Swiss, Pepper Jack, Brie and Fontina), ripe seasonal cut fruits, berries, grapes and melons creatively displayed with olives, Tuscan peppers, edible garnishes, assorted crackers & toasts. Substitutions can be made for artisan cheeses (add: selected pâté, dried fruits, nuts, fig jam, and honeycomb $$)
CAROL'S ANTIPASTO
Carol's selection of assorted meats (salami, soppressata, dry cured sausages), imported gorgonzola, fresh marinated tomato basil & mozzarella, assorted marinated vegetables, artichoke hearts, roasted red peppers, balsamic marinated mushrooms with red wine & fennel, roasted olive medley, crackers, seasoned herb toasts, crostini (add: seasonal chef specialties $$, Tuscan bean spread $$)
MIDDLE EASTERN MEZZE
traditional hummus with marinated minted vegetables, roasted eggplant spread with tahini, tabouli with fresh tomato, cucumbers and lemon, stuffed grape leaves, marinated feta cheese with lemon, oregano and olive oil, country style olive medley with toasted spiced pita triangles and flatbreads (add: marinated chicken, beef or lamb skewers with tzatziki sauce $$)
WHOLE SIDE SMOKED SALMON
whole side of sliced smoked salmon on a bed of baby arugula with whipped cream cheese, whipped dill butter, diced red onions, tomatoes & capers, served with cornichons, assorted flatbreads & crackers
Veal
VEAL PICCATA
with white wine, lemon, butter and capers
VEAL SCALOPPINI LA FUNGHI
sautéed with portobello & wild mushrooms, white wine, & cream
VEAL MARSALA
with prosciutto di Parma and portobello mushrooms
SEASONAL VEGETABLE CRUDITÉS
medley of assorted fresh seasonal cut vegetables with various homemade dips and spreads, artfully presented with fresh greens and edible garnishes
SEASONAL BOUNTY TABLE
an edible table lavishly decorated with fresh greens, fruits, berries, grapes, and melons with cascading baskets of fresh crudité vegetables, assorted dips, Tuscan bean spread, whole, cubed and/or sliced cheeses & cheese spreads, country style olive medley, whole baked brie filled with toasted pecans and brown sugar, Middle Eastern hummus with toasted seasoned pita triangles, baked pizza dip with layers of ricotta, mozzarella and tomato basil marinara served with crusty Italian bread, assorted crackers, toasts and flatbreads
BRUSCHETTA WITH 3 TOPPINGS
marinated tomato, basil & roasted garlic; sautéed portobello mushrooms with green onion; Tuscan bean spread with rosemary and crushed red pepper; served with toasted seasoned baguette slices
CLASSIC VEAL PARMESAN
decorated with cucumber scales, served with cucumber dill sauce, fresh lemon. Priced per person
VEAL MILANESE
thinly pounded veal cutlet, breaded with seasoned breadcrumbs, pan-fried till golden, topped with fresh diced plum tomato, basil and E.V.O.O.
CLASSIC OSSO BUCO
Italian style braised veal shanks with white wine, carrots, onions, celery and tomatoes, fresh thyme
CAROL'S ANTIPASTO
Carol's selection of assorted meats (salami, soppressata, dry cured sausages), imported gorgonzola, fresh marinated tomato basil & mozzarella, assorted marinated vegetables, artichoke hearts, roasted red peppers, balsamic marinated mushrooms with red wine & fennel, roasted olive medley, crackers, seasoned herb toasts, crostini (add: seasonal chef specialties $$, Tuscan bean spread $$)
MIDDLE EASTERN MEZZE
traditional hummus with marinated minted vegetables, roasted eggplant spread with tahini, tabouli with fresh tomato, cucumbers and lemon, stuffed grape leaves, marinated feta cheese with lemon, oregano and olive oil, country style olive medley with toasted spiced pita triangles and flatbreads (add: marinated chicken, beef or lamb skewers with tzatziki sauce $$)
WHOLE SIDE SMOKED SALMON
whole side of sliced smoked salmon on a bed of baby arugula with whipped cream cheese, whipped dill butter, diced red onions, tomatoes & capers, served with cornichons, assorted flatbreads & crackers
Lamb
SOUVLAKI MARINATED LAMB KABOBS
grilled peppers, onions, & grape tomatoes with tzatziki sauce
MOM'S MINI ITALIAN MEATBALLS
in a slow cooked San Marzano tomato sauce with red wine and fresh herbs. Priced per person
BAKED BRIE
1 whole kilo of French brie filled with toasted pecans, brown sugar and dried cranberries OR filled with roasted plum tomatoes and basil pesto, wrapped in French pastry, baked till golden, served with apple slices and assorted crackers
SEASONAL VEGETABLE CRUDITÉS
medley of assorted fresh seasonal cut vegetables with various homemade dips and spreads, artfully presented with fresh greens and edible garnishes
SEASONAL BOUNTY TABLE
an edible table lavishly decorated with fresh greens, fruits, berries, grapes, and melons with cascading baskets of fresh crudité vegetables, assorted dips, Tuscan bean spread, whole, cubed and/or sliced cheeses & cheese spreads, country style olive medley, whole baked brie filled with toasted pecans and brown sugar, Middle Eastern hummus with toasted seasoned pita triangles, baked pizza dip with layers of ricotta, mozzarella and tomato basil marinara served with crusty Italian bread, assorted crackers, toasts and flatbreads
BRUSCHETTA WITH 3 TOPPINGS
marinated tomato, basil & roasted garlic; sautéed portobello mushrooms with green onion; Tuscan bean spread with rosemary and crushed red pepper; served with toasted seasoned baguette slices
WHOLE POACHED SALMON
decorated with cucumber scales, served with cucumber dill sauce, fresh lemon. Priced per person
MINI SWEDISH STYLE MEATBALLS
bathed in a savory sour cream sauce laced with dry sherry. Priced per person
FRUIT & CHEESE BASKET
a selected variety of cubed, sliced & whole cheeses (Cheddar, Swiss, Pepper Jack, Brie and Fontina), ripe seasonal cut fruits, berries, grapes and melons creatively displayed with olives, Tuscan peppers, edible garnishes, assorted crackers & toasts. Substitutions can be made for artisan cheeses (add: selected pâté, dried fruits, nuts, fig jam, and honeycomb $$)
CAROL'S ANTIPASTO
Carol's selection of assorted meats (salami, soppressata, dry cured sausages), imported gorgonzola, fresh marinated tomato basil & mozzarella, assorted marinated vegetables, artichoke hearts, roasted red peppers, balsamic marinated mushrooms with red wine & fennel, roasted olive medley, crackers, seasoned herb toasts, crostini (add: seasonal chef specialties $$, Tuscan bean spread $$)
MIDDLE EASTERN MEZZE
traditional hummus with marinated minted vegetables, roasted eggplant spread with tahini, tabouli with fresh tomato, cucumbers and lemon, stuffed grape leaves, marinated feta cheese with lemon, oregano and olive oil, country style olive medley with toasted spiced pita triangles and flatbreads (add: marinated chicken, beef or lamb skewers with tzatziki sauce $$)
WHOLE SIDE SMOKED SALMON
whole side of sliced smoked salmon on a bed of baby arugula with whipped cream cheese, whipped dill butter, diced red onions, tomatoes & capers, served with cornichons, assorted flatbreads & crackers
Platters & Displays
CHICKEN WINGS
choice of roasted Creole style, traditional buffalo (fried), Thai lemongrass, coconut curry; served with celery sticks and dipping sauces. Priced per piece. Small 10-12 people, large 15-20 people
MOM'S MINI ITALIAN MEATBALLS
in a slow cooked San Marzano tomato sauce with red wine and fresh herbs. Priced per person
BAKED BRIE
1 whole kilo of French brie filled with toasted pecans, brown sugar and dried cranberries OR filled with roasted plum tomatoes and basil pesto, wrapped in French pastry, baked till golden, served with apple slices and assorted crackers
SEASONAL VEGETABLE CRUDITÉS
medley of assorted fresh seasonal cut vegetables with various homemade dips and spreads, artfully presented with fresh greens and edible garnishes
SEASONAL BOUNTY TABLE
an edible table lavishly decorated with fresh greens, fruits, berries, grapes, and melons with cascading baskets of fresh crudité vegetables, assorted dips, Tuscan bean spread, whole, cubed and/or sliced cheeses & cheese spreads, country style olive medley, whole baked brie filled with toasted pecans and brown sugar, Middle Eastern hummus with toasted seasoned pita triangles, baked pizza dip with layers of ricotta, mozzarella and tomato basil marinara served with crusty Italian bread, assorted crackers, toasts and flatbreads
BRUSCHETTA WITH 3 TOPPINGS
marinated tomato, basil & roasted garlic; sautéed portobello mushrooms with green onion; Tuscan bean spread with rosemary and crushed red pepper; served with toasted seasoned baguette slices
WHOLE POACHED SALMON
decorated with cucumber scales, served with cucumber dill sauce, fresh lemon. Priced per person
MINI SWEDISH STYLE MEATBALLS
bathed in a savory sour cream sauce laced with dry sherry. Priced per person
FRUIT & CHEESE BASKET
a selected variety of cubed, sliced & whole cheeses (Cheddar, Swiss, Pepper Jack, Brie and Fontina), ripe seasonal cut fruits, berries, grapes and melons creatively displayed with olives, Tuscan peppers, edible garnishes, assorted crackers & toasts. Substitutions can be made for artisan cheeses (add: selected pâté, dried fruits, nuts, fig jam, and honeycomb $$)
CAROL'S ANTIPASTO
Carol's selection of assorted meats (salami, soppressata, dry cured sausages), imported gorgonzola, fresh marinated tomato basil & mozzarella, assorted marinated vegetables, artichoke hearts, roasted red peppers, balsamic marinated mushrooms with red wine & fennel, roasted olive medley, crackers, seasoned herb toasts, crostini (add: seasonal chef specialties $$, Tuscan bean spread $$)
MIDDLE EASTERN MEZZE
traditional hummus with marinated minted vegetables, roasted eggplant spread with tahini, tabouli with fresh tomato, cucumbers and lemon, stuffed grape leaves, marinated feta cheese with lemon, oregano and olive oil, country style olive medley with toasted spiced pita triangles and flatbreads (add: marinated chicken, beef or lamb skewers with tzatziki sauce $$)
WHOLE SIDE SMOKED SALMON
whole side of sliced smoked salmon on a bed of baby arugula with whipped cream cheese, whipped dill butter, diced red onions, tomatoes & capers, served with cornichons, assorted flatbreads & crackers
Platters & Displays
CHICKEN WINGS
choice of roasted Creole style, traditional buffalo (fried), Thai lemongrass, coconut curry; served with celery sticks and dipping sauces. Priced per piece. Small 10-12 people, large 15-20 people
MOM'S MINI ITALIAN MEATBALLS
in a slow cooked San Marzano tomato sauce with red wine and fresh herbs. Priced per person
BAKED BRIE
1 whole kilo of French brie filled with toasted pecans, brown sugar and dried cranberries OR filled with roasted plum tomatoes and basil pesto, wrapped in French pastry, baked till golden, served with apple slices and assorted crackers
SEASONAL VEGETABLE CRUDITÉS
medley of assorted fresh seasonal cut vegetables with various homemade dips and spreads, artfully presented with fresh greens and edible garnishes
SEASONAL BOUNTY TABLE
an edible table lavishly decorated with fresh greens, fruits, berries, grapes, and melons with cascading baskets of fresh crudité vegetables, assorted dips, Tuscan bean spread, whole, cubed and/or sliced cheeses & cheese spreads, country style olive medley, whole baked brie filled with toasted pecans and brown sugar, Middle Eastern hummus with toasted seasoned pita triangles, baked pizza dip with layers of ricotta, mozzarella and tomato basil marinara served with crusty Italian bread, assorted crackers, toasts and flatbreads
BRUSCHETTA WITH 3 TOPPINGS
marinated tomato, basil & roasted garlic; sautéed portobello mushrooms with green onion; Tuscan bean spread with rosemary and crushed red pepper; served with toasted seasoned baguette slices
WHOLE POACHED SALMON
decorated with cucumber scales, served with cucumber dill sauce, fresh lemon. Priced per person
MINI SWEDISH STYLE MEATBALLS
bathed in a savory sour cream sauce laced with dry sherry. Priced per person
FRUIT & CHEESE BASKET
a selected variety of cubed, sliced & whole cheeses (Cheddar, Swiss, Pepper Jack, Brie and Fontina), ripe seasonal cut fruits, berries, grapes and melons creatively displayed with olives, Tuscan peppers, edible garnishes, assorted crackers & toasts. Substitutions can be made for artisan cheeses (add: selected pâté, dried fruits, nuts, fig jam, and honeycomb $$)
CAROL'S ANTIPASTO
Carol's selection of assorted meats (salami, soppressata, dry cured sausages), imported gorgonzola, fresh marinated tomato basil & mozzarella, assorted marinated vegetables, artichoke hearts, roasted red peppers, balsamic marinated mushrooms with red wine & fennel, roasted olive medley, crackers, seasoned herb toasts, crostini (add: seasonal chef specialties $$, Tuscan bean spread $$)
MIDDLE EASTERN MEZZE
traditional hummus with marinated minted vegetables, roasted eggplant spread with tahini, tabouli with fresh tomato, cucumbers and lemon, stuffed grape leaves, marinated feta cheese with lemon, oregano and olive oil, country style olive medley with toasted spiced pita triangles and flatbreads (add: marinated chicken, beef or lamb skewers with tzatziki sauce $$)
WHOLE SIDE SMOKED SALMON
whole side of sliced smoked salmon on a bed of baby arugula with whipped cream cheese, whipped dill butter, diced red onions, tomatoes & capers, served with cornichons, assorted flatbreads & crackers
Seafood
JUMBO STUFFED SHRIMP WITH GARLIC BUTTER
with shrimp, scallop and crab meat filling, with a toasted shallots white wine lemon butter sauce
THAI MARINATED SHRIMP KABOBS
marinated jumbo shrimp skewered with onions, red peppers, and Thai eggplant, served with a tangy red coconut cream curry sauce with lemongrass
WHOLE STUFFED ROASTED SALMON (30+ guests)
with sautéed fennel, sweet onion and orange zest (can be prepared as a whole salmon filet)
WHOLE POACHED SALMON
with cucumber dill or lemon caper sauce
GRILLED SALMON STEAK WRAPPED IN PEPPERED BACON
an edible table lavishly decorated with fresh greens, fruits, berries, grapes, and melons with cascading baskets of fresh crudité vegetables, assorted dips, Tuscan bean spread, whole, cubed and/or sliced cheeses & cheese spreads, country style olive medley, whole baked brie filled with toasted pecans and brown sugar, Middle Eastern hummus with toasted seasoned pita triangles, baked pizza dip with layers of ricotta, mozzarella and tomato basil marinara served with crusty Italian bread, assorted crackers, toasts and flatbreads
ARCTIC CHAR
marinated tomato, basil & roasted garlic; sautéed portobello mushrooms with green onion; Tuscan bean spread with rosemary and crushed red pepper; served with toasted seasoned baguette slices
SHRIMP SCAMPI
garlic marinated and sautéed jumbo shrimp with diced tomatoes, green onions, white wine, lemon, basil and chopped parsley
CREOLE STYLE SHRIMP & GRITS
bathed in a savory sour cream sauce laced with dry sherry. Priced per person
WHOLE ROASTED SALMON FILET
topped with fire roasted plum tomatoes, julienne basil, roasted garlic, cracked black pepper, with seasoned focaccia breadcrumb crust
MISO GLAZED SALMON
(add: a bed of wilted spinach $$)
PECAN CRUSTED SALMON FILET
with honey & mustard
MOROCCAN FISH TAGINE
tilapia with sweet onion, tomato, potato, green peppers, and pimento stuffed olives simmered with authentic Moroccan spices, served with a cinnamon laced couscous (substitute cod filets $$)
Pork
MAPLE DIJON GLAZED BAKED HAM
choice of roasted Creole style, traditional buffalo (fried), Thai lemongrass, coconut curry; served with celery sticks and dipping sauces. Priced per piece. Small 10-12 people, large 15-20 people
STUFFED PORK TENDERLOIN
with sautéed spinach, onions, sun dried tomatoes, and fontina cheese, homestyle pan gravy
MARINATED & GRILLED PORK CHOPS
with jalapeño mint jelly
THICK CUT STUFFED PORK CHOPS
with mushrooms, spinach and fontina cheese with pan juices
BBQ BABY BACK PORK RIBS
Carol's own tangy BBQ sauce. Fall off the bone tender!
BRUSCHETTA WITH 3 TOPPINGS
marinated tomato, basil & roasted garlic; sautéed portobello mushrooms with green onion; Tuscan bean spread with rosemary and crushed red pepper; served with toasted seasoned baguette slices
SOY GINGER MARINATED PORK LOIN
with hoisin glaze
HERB MARINATED PORK ROAST
with caramelized onions and rich pan gravy
WHOLE SLOW ROASTED PORK SHOULDER / PERNIL
traditional Spanish seasonings, crispy cuero
SOUTHERN STYLE BBQ PULLED PORK
-
with tangy coleslaw
MIDDLE EASTERN MEZZE
traditional hummus with marinated minted vegetables, roasted eggplant spread with tahini, tabouli with fresh tomato, cucumbers and lemon, stuffed grape leaves, marinated feta cheese with lemon, oregano and olive oil, country style olive medley with toasted spiced pita triangles and flatbreads (add: marinated chicken, beef or lamb skewers with tzatziki sauce $$)
WHOLE SIDE SMOKED SALMON
whole side of sliced smoked salmon on a bed of baby arugula with whipped cream cheese, whipped dill butter, diced red onions, tomatoes & capers, served with cornichons, assorted flatbreads & crackers
Sides
RED BEANS AND DIRTY RICE
choice of roasted Creole style, traditional buffalo (fried), Thai lemongrass, coconut curry; served with celery sticks and dipping sauces. Priced per piece. Small 10-12 people, large 15-20 people
TOASTED FARRO & BROWN RICE MEDLEY
in a slow cooked San Marzano tomato sauce with red wine and fresh herbs. Priced per person
WILD RICE AND ORZO MEDLEY
with confetti diced vegetables and toasted shallot butter (can be served cold with a tarragon vinaigrette)
PUMPKIN FRIED RICE
kabocha squash, ginger, onion, diced red peppers, and coconut milk
IDAHO WHIPPED POTATO
with sweet cream, butter, parsley
ROASTED & SMASHED YUKON GOLD POTATO
tossed in a salt and vinegar seasoning
BROWN RICE MEDLEY
decorated with cucumber scales, served with cucumber dill sauce, fresh lemon. Priced per person
QUINOA & BROWN RICE PILAF
with green onion, diced tomatoes, fresh parsley, olive oil, garlic butter
MOROCCAN COUSCOUS
cinnamon laced and topped with green onion and toasted almonds
cinnamon laced and topped with green onion and toasted almonds
with butter, E.V.O.O., and heavy cream
ROASTED ROSEMARY & GARLIC RED POTATOES
traditional hummus with marinated minted vegetables, roasted eggplant spread with tahini, tabouli with fresh tomato, cucumbers and lemon, stuffed grape leaves, marinated feta cheese with lemon, oregano and olive oil, country style olive medley with toasted spiced pita triangles and flatbreads (add: marinated chicken, beef or lamb skewers with tzatziki sauce $$)
TWICE STUFFED BAKED POTATO
with bacon, cheddar cheese and chives
Soups
OLD FASHIONED CHICKEN NOODLE SOUP
choice of roasted Creole style, traditional buffalo (fried), Thai lemongrass, coconut curry; served with celery sticks and dipping sauces. Priced per piece. Small 10-12 people, large 15-20 people
THAI STYLE CHICKEN COCONUT CURRY
in a slow cooked San Marzano tomato sauce with red wine and fresh herbs. Priced per person
SOUTHWESTERN BLACK BEAN & CORN CHOWDER
1 whole kilo of French brie filled with toasted pecans, brown sugar and dried cranberries OR filled with roasted plum tomatoes and basil pesto, wrapped in French pastry, baked till golden, served with apple slices and assorted crackers
LIMA BEAN WITH FRESH BASIL AND TOMATO
medley of assorted fresh seasonal cut vegetables with various homemade dips and spreads, artfully presented with fresh greens and edible garnishes
GREEN SPLIT PEA WITH HAM
an edible table lavishly decorated with fresh greens, fruits, berries, grapes, and melons with cascading baskets of fresh crudité vegetables, assorted dips, Tuscan bean spread, whole, cubed and/or sliced cheeses & cheese spreads, country style olive medley, whole baked brie filled with toasted pecans and brown sugar, Middle Eastern hummus with toasted seasoned pita triangles, baked pizza dip with layers of ricotta, mozzarella and tomato basil marinara served with crusty Italian bread, assorted crackers, toasts and flatbreads
BLACK EYED PEA
with collards and stewed tomato
CHICKEN WITH DUMPLINGS
decorated with cucumber scales, served with cucumber dill sauce, fresh lemon. Priced per person
HEARTY BEEF VEGETABLE
with farro
CUBAN STYLE BLACK BEAN
with sour cream
CAJUN RED BEAN AND KALE
Carol's selection of assorted meats (salami, soppressata, dry cured sausages), imported gorgonzola, fresh marinated tomato basil & mozzarella, assorted marinated vegetables, artichoke hearts, roasted red peppers, balsamic marinated mushrooms with red wine & fennel, roasted olive medley, crackers, seasoned herb toasts, crostini (add: seasonal chef specialties $$, Tuscan bean spread $$)
VEGETARIAN YELLOW SPLIT PEA
with rosemary
PASTA FAGIOLI
whole side of sliced smoked salmon on a bed of baby arugula with whipped cream cheese, whipped dill butter, diced red onions, tomatoes & capers, served with cornichons, assorted flatbreads & crackers
Cold Soups
CHILLED VICHYSSOISE
creamy potato leekcreamy potato leek
CHILLED GREEN GAZPACHO
in a slow cooked San Marzano tomato sauce with red wine and fresh herbs. Priced per person
CHILLED CREAMY CUCUMBER DILL
1 whole kilo of French brie filled with toasted pecans, brown sugar and dried cranberries OR filled with roasted plum tomatoes and basil pesto, wrapped in French pastry, baked till golden, served with apple slices and assorted crackers
SEASONAL VEGETABLE CRUDITÉS
medley of assorted fresh seasonal cut vegetables with various homemade dips and spreads, artfully presented with fresh greens and edible garnishes
SEASONAL BOUNTY TABLE
an edible table lavishly decorated with fresh greens, fruits, berries, grapes, and melons with cascading baskets of fresh crudité vegetables, assorted dips, Tuscan bean spread, whole, cubed and/or sliced cheeses & cheese spreads, country style olive medley, whole baked brie filled with toasted pecans and brown sugar, Middle Eastern hummus with toasted seasoned pita triangles, baked pizza dip with layers of ricotta, mozzarella and tomato basil marinara served with crusty Italian bread, assorted crackers, toasts and flatbreads
BRUSCHETTA WITH 3 TOPPINGS
marinated tomato, basil & roasted garlic; sautéed portobello mushrooms with green onion; Tuscan bean spread with rosemary and crushed red pepper; served with toasted seasoned baguette slices
SUMMER VEGETABLE GAZPACHO
decorated with cucumber scales, served with cucumber dill sauce, fresh lemon. Priced per person
CHILLED ASPARAGUS
bathed in a savory sour cream sauce laced with dry sherry. Priced per person
SEAFOOD CEVICHE
a selected variety of cubed, sliced & whole cheeses (Cheddar, Swiss, Pepper Jack, Brie and Fontina), ripe seasonal cut fruits, berries, grapes and melons creatively displayed with olives, Tuscan peppers, edible garnishes, assorted crackers & toasts. Substitutions can be made for artisan cheeses (add: selected pâté, dried fruits, nuts, fig jam, and honeycomb $$)
CAROL'S ANTIPASTO
Carol's selection of assorted meats (salami, soppressata, dry cured sausages), imported gorgonzola, fresh marinated tomato basil & mozzarella, assorted marinated vegetables, artichoke hearts, roasted red peppers, balsamic marinated mushrooms with red wine & fennel, roasted olive medley, crackers, seasoned herb toasts, crostini (add: seasonal chef specialties $$, Tuscan bean spread $$)
MIDDLE EASTERN MEZZE
traditional hummus with marinated minted vegetables, roasted eggplant spread with tahini, tabouli with fresh tomato, cucumbers and lemon, stuffed grape leaves, marinated feta cheese with lemon, oregano and olive oil, country style olive medley with toasted spiced pita triangles and flatbreads (add: marinated chicken, beef or lamb skewers with tzatziki sauce $$)
WHOLE SIDE SMOKED SALMON
whole side of sliced smoked salmon on a bed of baby arugula with whipped cream cheese, whipped dill butter, diced red onions, tomatoes & capers, served with cornichons, assorted flatbreads & crackers
A Sample Luncheon Menu at The Nook
SERVED FAMILY STYLE | BYOB
SALAD
Mixed greens, shaved fennel, fire roasted tomatoes, garlic croutons, citrus vinaigrette (vegetarian option available upon request)
Baskets of home baked focaccia
DEMI PASTA
Penne with red pepper vodka sauce, tossed with green peas, laced with sweet cream, hint of crushed red pepper flakes, topped with parmesan Reggiano
ENTREE
Chicken medallions sautéed with green onions, mushrooms, artichoke hearts, capers, tomatoes, with fresh rosemary and white wine
Seasoned rice medley
Sautéed green beans almandine with toasted shallot butter
DESSERT
Classic tiramisu
Coffee & tea service
Menu substitutions available upon request. Minimum of 15 guests and maximum of 20 guests.
Contact us for more information & to reserve your date!
A Sample Dinner Menu at The Nook
SERVED FAMILY STYLE | BYOB
HORS D' OEUVRES
MBruschetta platter with three toppings (Tuscan bean spread, portobello mushrooms and green onions, diced tomato basil), served with seasoned toasts
Baskets of home baked focaccia
SALAD
Carol's Salad, organic baby field greens, diced tomatoes, red onion, toasted pecans, homemade croutons, gorgonzola cheese
PASTA`
Penne pasta with San Marzano tomato basil sauce topped with fresh grated pecorino Romano
PASTA
Chicken Marsala with sautéed prosciutto di Parma, portobello mushrooms, and a savory marsala wine sauce laced with sweet creamStuffed Pork Loin with sautéed spinach, sun dried tomatoes, fresh mozzarella, with a savory pan gravy
Pepper and Garlic Crusted Filet Mignon sliced and served with roasted shallots, fresh thyme, & a horseradish caper sauce
Miso Glazed Salmon Filet with shaved fennel
SIDES
Oven roasted rosemary and garlic red bliss potatoes
Sautéed green beans almandine with toasted shallot butter
DESSERT
Classic tiramisu
Coffee & tea service
Menu substitutions available upon request. Minimum of 15 guests and maximum of 20 guests.
Contact us for more information & to reserve your date!
All our poultry, meat and seafood are ethically raised, organic, wild caught, and free range. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
See what's cooking at The Nook, behind-the-scenes prep and upcoming events.
