Holiday Cheer: A Hands-On Cooking Class with Chef Carol

Get ready for the holidays with Chef Carol! In this festive, hands-on class, you’ll learn two easy, crowd-pleasing dishes you can make all season long.

We’ll start with a creamy Tuscan bean spread served on golden garlic crostini, the perfect bite to set out when guests walk through the door. Then Chef Carol will show you her quick eggplant parm, all the comfort of the classic without spending your whole day in the kitchen.

You’ll cook, laugh, and taste everything you make, then head home with recipes and fresh ideas for holiday entertaining.