October
Pre- Order your plates now at Chef Carol’s Pop-Up, then pick up your order at The Nook
Pop-Up
Blue Plate Special
Herb crusted pork loin with whipped Idaho potatoes, sweet corn & savoury pan gravy. Serves 1
$18
Vegan Kabocha Squash Curry
with chickpeas & creamy coconut cream served with rice. Serves 1
$17
Lentil Soup
with cumin, tomatoes & spinach. 1 Quart
$15
Beef Stuffed Peppers (GF)
with whipped roasted garlic Idaho potatoes. Serves 1
$18
Mom’s Spaghetti and Meatballs
with slow cooked tomato basil sauce. Serves 1
$20
Mom's Meatballs
made with a perfect blend of beef, pork, and veal. 4 pieces Ingredients: Ground beef, pork and veal, eggs, grated parmesan cheese, chopped parsley, basil, oregano, garlic, Italian bread, milk, salt & pepper
$18
Mom's Meatballs (GF)
made with a perfect blend of beef, pork, and veal. 4 pieces Ingredients: Ground beef, pork and veal, eggs, grated parmesan cheese, chopped parsley, basil, oregano, garlic, Italian bread, milk, salt & pepper
$18
Tiramisu
$6