JUMBO COCONUT SHRIMP with lime dipping sauce ROSEMARY & GARLIC MARINATED & SEARED BABY LAMB CHOPS with fresh mint sauce MINI TACOS pickled onions, cilantro, cotija, lime sour cream (choice of beef OR chicken) (choice of corn OR flour tortilla) MINI SHREDDED TOSTADAS with refried beans, shredded cheddar, pickled onions and a cilantro salsa (choice of chicken, pork, beef, OR vegetable) MINI QUESADILLA with sautéed peppers, onion, tomato, black beans and cheddar jack cheese with cilantro salsa and sour cream (choice of spiced beef, chicken, pork, shrimp OR vegetable) SWEET SAUSAGE & GORGONZOLA STUFFED MUSHROOM with spinach & tomatoes GF preparation is available SPINACH & FETA STUFFED MUSHROOMS PORK & CHIVE POT STICKERS with tangy ginger soy dipping sauce FRESH AHI SASHIMI served in Japanese spoon with seaweed salad, black sesame seeds, and teriyaki drizzle AHI TUNA TARTAR with avocado & wasabi crema on crisp wonton VEGETABLE SUSHI with wasabi & pickled ginger VIETNAMESE SUMMER ROLLS with poached shrimp, vegetables, glass noodles, wrapped in rice paper (choice of sweet chili OR peanut dipping sauce) SHANGHAI SPRING ROLLS shredded cabbage, carrots, bean sprouts, chilies, ginger, green onions, glass noodles served with tangy plum ginger dipping sauce (choice of chicken, pork, shrimp, OR vegetable) MINI GOURMET PIZZAS WITH ASSORTED TOPPINGS Chefs Specialties for example: tomato basil mozzarella ~ spinach & feta ~ artichoke with basil pesto ~ ricotta cheese ~ roasted eggplant ~ sweet Italian sausage ~ pepperoni ~ portobello mushrooms with red pepper flakes SWEET ITALIAN SAUSAGE SKEWERS with charred sweet peppers & onions, toasted fennel, tomato cream dipping sauce GINGER BEEF SATAY with peanut dipping sauce SOUVLAKI MARINATED LAMB KABOB with charred peppers, onion and tzatziki sauce THAI CHICKEN SKEWERS with green coconut curry sauce BLACKENED CAJUN CHICKEN SKEWERS with a cooling dipping sauce CHICKEN PICATTA SKEWERS with lemon caper dipping sauce CHICKEN PARMESAN SKEWERS with a tomato basil dipping sauce JUMBO DILL DIJON SHRIMP SKEWERS CAJUN SPICED SHRIMP SKEWERS with roasted red pepper aioli SHRIMP FRA DIAVOLO SKEWERS with Calabrian chilies, oregano, tomato basil marinara sauce SKEWERED CHEESE TORTELLINI with tomato cream OR creamy basil pesto dipping sauce CUBED WATERMELON & FETA CHEESE SKEWERS with fresh mint (seasonal) MARINATED TOMATO BASIL MOZZARELLA SKEWERS ANTIPASTO SKEWER WITH DRY CURED SALAMI marinated mozzarella, grape tomato, fresh basil, artichoke hearts, with balsamic drizzle VEGETABLE ANTIPASTO SKEWER with marinated artichoke hearts, fresh mozzarella, grape tomato, and kalamata olives ROASTED BUTTERNUT SQUASH CANAPÉ with caramelized onions and cinnamon laced crème fraiche CURRIED VEGETABLE CANAPÉ with mango chutney and currants CREOLE STYLE CRAB CANAPÉ served in a phyllo cup with roasted red pepper aioli LOUISIANA CRAB CAKE with roasted red pepper remoulade BUTTERNUT VELVET SOUP SHOOTERS with crème fraiche CREAMY TOMATO SOUP SHOOTERS with grilled cheese triangles CHILLED CHUNCKY GAZPACHO SHOOTERS served in shot glasses with a mini spoon topped with sour cream N.E. CLAM CHOWDER SHOOTERS with corn bread croutons WALK AWAY CRUDITÉS with caramelized onion & bleu cheese dip WILD MUSHROOM RAGU ON POLENTA SQUARES with fresh thyme FRENCH BRIE CROSTINI with fig jam & slivered almond with a honey drizzle MIDDLE EASTERN HUMMUS with marinated minted vegetables on toasted pita MINI ITALIAN MEATBALLS IN TOMATO SAUCE with a focaccia triangle CURRIED CHICKEN SALAD ON CUCUMBER ROUNDS with currants and chives CRACKED PEPPER COATED FILET MIGNON ON BAGUETTE with horseradish caper sauce and fire roasted tomato SMOKED NORWEGIAN SALMON ON PUMPERNICKEL POINTS with dill butter & capers PORTOBELLO MUSHROOM & GREEN ONION BRUSCHETTA TUSCAN BEAN BRUSCHETTA with fresh rosemary, fire roasted tomatoes, parmesan cheese GF preparation available MARINATED TOMATO BASIL BRUSCHETTA diced Roma tomatoes with julienne basil, E.V.O.O add: fresh sliced mozzarella cheese $$ ROASTED EGGPLANT & GORGONZOLA BRUSCHETTA with fire roasted tomatoes GF preparation available JUMBO SHRIMP COCKTAIL with tangy cocktail sauce LITTLE NECK CLAMS CASINO bacon, garlic, parsley, fresh breadcrumbs, olive oil & melted butter OYSTERS ROCKEFELLER with fresh sauteed spinach, Pernod, garlic, butter, fresh breadcrumbs and topped with a mornay sauce POTATO SAGE PANCAKES/LATKAS with apple chutney and sour cream ROASTED VEGETABLE & THREE CHEESE FRITTATA BITES HEBREW NATIONAL PIGS N BLANKET fat & juicy all beef dogs wrapped in pastry, baked till golden and served with honey grain mustard SAUCCISON kielbasa wrapped in French pastry served with honey Dijon sauce N.E. STYLE MINI LOBSTER ROLLS with sweet butter & scallions PULLED PORK BBQ with Asian slaw on corn bread rounds MINI CHEESEBURGER BITES with American cheese, ketchup, and a pickle chip

STATIONARY ITEMS: CHICKEN WINGS choice of roasted creole style, traditional buffalo (fried), Thai lemongrass, coconut curry served with celery sticks and dipping sauces PRCIED PER PIECE small 10-12 ppl | large 15-20 ppl WHOLE POACHED SALMON decorated with cucumber scales and served with cucumber dill sauce, fresh lemon PRICED PER PERSON MOM'S MINI ITALIAN MEATBALLS in a slow cooked San Marzano tomato sauce with red wine and fresh herbs PRICED PER PERSON MINI SWEDISH STYLE MEATBALLS bathed in a savory sour cream sauce laced with dry sherry PRICED PER PERSON PLATTERS & TABLE DISPLAYS: **All items can be made as a platter or table display. **All menu items are PRICED PER PERSON. BAKED BRIE 1 whole kilo of French brie filled with toasted pecans, brown sugar and dried cranberries OR filled with roasted plum tomatoes and basil pesto. wrapped in French pastry, baked till golden and served with apple slices and assorted crackers FRUIT & CHEESE BASKET a selected variety of cubed, sliced & whole cheeses - Cheddar, Swiss, Pepper Jack, Brie and Fontina. ripe seasonal cut fruits, berries, grapes and melons creatively displayed with olives, Tuscan peppers, edible garnishes, assorted crackers & toasts substitutions can be made for artesian cheeses add: selected pate, dried fruits, nuts, fig jam, and honeycomb $$ SEASONAL VEGETABLE CRUDITÉS medley of assorted fresh seasonal cut vegetables, with various homemade dips and spreads, artfully presented with fresh greens and edible garnishes. creatively displayed & presented CAROL'S ANTIPASTO Carol's selection of assorted meats - Salami, Soppressata, & Dry Cured Sausages. imported gorgonzola, fresh marinated tomato basil & mozzarella. assorted marinated vegetables, artichoke hearts, roasted red peppers, balsamic marinated mushrooms with red wine & fennel, roasted olive medley, crackers, seasoned herb toasts, crostini add: variety of seasonal chef specialties $$ add: Tuscan bean spread $$ SEASONAL BOUNTY TABLE (MINIMUM OF 50 GUESTS) an edible table lavishly decorated with fresh greens, fruits, berries, grapes, and melons with cascading baskets of fresh crudité vegetables, assorted dips, Tuscan bean spread, with a variety of whole, cubed and /or sliced cheeses & cheese spreads, country style olive medley, whole baked brie filled with toasted pecans and brown sugar, middle eastern humus with toasted seasoned pita triangles, baked pizza dip with layers of Ricotta, mozzarella and tomato basil marinara, baked till bubbly and served with crusty Italian bread, assorted crackers, toasts and flatbreads creatively displayed & presented MIDDLE EASTERN MEZZI traditional hummus with marinated minted vegetables, roasted eggplant spread with tahini, tabouli with fresh tomato, cucumbers and lemon, stuffed grape leaves, marinated feta cheese with lemon, oregano and olive oil, country style olive medley with toasted spiced pita triangles and flatbreads creatively displayed & presented add: marinated chicken, beef or lamb skewers with tzatziki sauce $$ BRUSCHETTA WITH 3 TOPPINGS marinated tomato, basil & roasted garlic sautéed portobello mushrooms with green onion Tuscan bean spread with rosemary and crushed red pepper served with toasted seasoned baguette slices WHOLE SIDE SMOKED SALMON whole side of sliced smoked salmon on a bed of baby arugula with whipped cream cheese, whipped dill butter, diced red onions, tomatoes & capers served with cornichons, assorted flatbreads & crackers

**Pasta dishes can be created with any combination of Pasta, Meat, Seafood, Vegetable and Sauce of Your Choice. CLASSIC SPAGHETTI & MEATBALLS SPAGHETTI PUTTANESCA garlic, onions, black olives, capers, anchovy paste, San Marzano tomatoes and fresh basil LINGUINI POMODORO WITH GARLIC SAUTÉED JUMBO SHRIMP San Marzano Tomatoes, julienne basil and E.V.O.O. ORECCHIETTE PASTA WITH SWEET SAUSAGE with sautéed broccoli rabe, garlic, E.V.O.O. PASTA MEDITERRANEAN with sautéed artichoke hearts, plum tomatoes, roasted garlic, capers, white wine & E.V.O.O., fresh herbs BUCATINI MATRACIANA with pancetta, bacon, and sweet onion in a San Marzano tomato sauce NONNA'S BAKED RIGATONI with dollops of seasoned ricotta cheese, San Marzano tomato basil sauce and fresh mozzarella add: fresh garlic sauteed baby spinach, mini-Italian meatballs OR sweet Italian sausage $$ RIGATONI WITH SLOW COOKED SUNDAY SAUCE layered with dollops of fresh seasoned ricotta cheese add: moms meatballs OR sweet and spicy Italian sausage $$ PENNE PASTA ALLA NORMA with sautéed eggplant, sweet onion and roasted garlic, in a light San Marzano tomato basil sauce, with crushed red pepper PASTA PRIMAVERA with assorted sautéed seasonal vegetables, diced tomato, white wine, fresh tarragon, and a whisper of sweet cream PENNE PASTA CON ZUCCA with fresh sautéed green zucchini, yellow squash, sweet onions and garlic, E.V.O.O., fresh mint, and grated parmesan PENNE RED PEPPER VODKA SAUCE San Marzano tomatoes, laced with sweet cream, tossed with green peas, hint of crushed red pepper flakes, fresh basil, topped with shaved parmesan MOM'S FAVORITE San Marzano tomatoes, E.V.O.O., fresh basil & oregano, tossed with fresh mozzarella BUCATINI CACIO E PEPE in a creamy cracked pepper parmesan sauce PASTA PESTO CREAM tossed with house made basil pesto, roasted tomatoes, light cream and parmigiano Reggiano add: grilled chicken or shrimp $$ BUTTERNUT SQUASH RAVIOLI with brown butter sauce and fried sage leaves OR parmigiano cream sauce laced with fresh grated nutmeg PENNE PASTA WITH GARLIC SAUTÉED ESCAROLE plum tomatoes and cannellini beans with E.V.O.O. and a hint of crushed red pepper cakes add: Sweet OR Spicy Italian Sausage $$ PENNE FRUTTI DI MARE with jumbo shrimp, clams, mussels, calamari, and white fish, sautéed with garlic, sweet onion, Roma tomato, fresh herbs, crushed red pepper flakes, white wine and seafood stock LINGUINI WITH SAUTÉED PORTOBELLO MUSHROOMS E.V.O.O., green onions, roasted garlic, parmesan Reggiano, crushed red pepper flakes SPAGHETTI VONGOLE with whole and chopped clams, garlic, scallions, parsley, sweet butter, virgin olive oil, white wine, and clam broth, optional red pepper flakes for some heat! PAPPARDELLE BOLOGNESE ragu of beef, veal and pork, slow cooked with San Marzano tomatoes, full bodied red wine, then topped with grated pecorino Romano TUCK'S FAV RIGATONI with sautéed garlic, olive oil, baby spinach, San Marzano tomatoes, with red pepper flakes, topped with fresh parmesan cheese ROMAN FETTUCCINI CARBONARA with pancetta, sweet onion, parmesan cheese TORTELLINI ALFREDO WITH PROSCIUTTO with greens peas, grape tomatoes, sweet cream and parmesan cheese SPAGHETTI FRA DIAVOLO with mussels OR clams, in a zesty San Marzano tomato sauce CAVATELLI WITH BROCOLL sautéed with fresh broccoli, garlic, olive oil, parmesan Reggiano, red pepper flakes BAKED CAVATELLI with layers of San Marzano tomato marinara with fresh basil, seasoned NY style ricotta cheese and fresh shredded mozzarella, baked till bubbly with crispy edges add: Moms Meatballs $$ add: sweet OR spicy Italian sausages $$ MEAT LASAGNA 4 layers of ground beef & pork, plum tomato basil sauce seasoned ricotta and mozzarella cheese baked till crispy! WHITE WILD MUSHROOM LASAGNA 4 layers of various sautéed wild mushrooms and sweet onion, parmesan cream sauce seasoned ricotta and mozzarella cheese baked till crispy! VEGETABLE LASAGNA 4 layers of sautéed spinach, onion and mushroom, plum tomato basil sauce seasoned ricotta and mozzarella cheese baked till crispy! CHEESE LASAGNA 4 layers of seasoned ricotta, mozzarella and parmesan cheese, tomato basil sauce baked till crispy!

Along Came Carol offers locally sourced farm-raised, grass-fed and hormone-free meats when requested

CHICKEN SORRENTINO topped with roasted eggplant, prosciutto di Parma and fontina cheese in a light white wine tomato sauce CHICKEN CACCIATORE pan seared with garlic, onion, tri-colored peppers, simmered in red wine, with plum tomatoes, fresh basil, oregano, and Italian parsley choice of chicken pieces OR boneless breasts CHICKEN MARSALA with rendered prosciutto di Parma, sauteed portobello mushrooms, and green onions in a marsala wine sauce laced with sweet cream **can be made without prosciutto di Parma CHICKEN PICATTA with green onions, fresh lemon, capers, white wine, and chicken stock CHICKEN FRANCESE egg battered and sautéed in olive oil, with fresh lemon juice, green onions, chicken stock, white wine MARINATED GARLIC & ROSEMARY ROASTED CHICKEN PIECES crisp outside, tender & juicy inside MARINATED LEMON & OREGANO ROASTED CHICKEN PIECES crispy outside, tender & juicy inside SCILIAN STYLE ROASTED CHICKEN PIECES with sweet & spicy Italian sausages, red peppers, potatoes, garlic, fresh oregano, lemon, parsley CHICKEN DIJONNAISE with artichoke hearts, fresh tarragon, Dijon mustard and sweet cream CHICKEN PARMESAN topped with mozzarella cheese, tomato basil sauce, and baked till tender FOCACCIA BREADED CHICKEN CUTLETS sautéed till crisp golden brown, topped with sliced fresh mozzarella cheese, fire roasted plum tomatoes and fresh basil OLD FASHIONED DOUBLE CRUSTED CHICKEN POT PIE lightly floured and sautéed chicken breast chunks, carrots, celery, mushrooms, onions, potatoes, and green peas, in a fresh tarragon laced cream sauced topped with French pastry crust CHICKEN MILANESE thinly pounded chicken cutlet, breaded with seasoned breadcrumbs, pan-fried till golden, topped with fresh lemon, arugula, & shaved parmesan cheese CHICKEN SCARPARIELLO with sautéed hot cherry peppers, sweet Italian sausage, garlic, E.V.O.O, white wine, and chopped Italian parsley choice of bone in breasts & thighs OR boneless breasts TUSCAN CHICKEN lightly floured and sautéed chicken with onions, peppers, artichoke hearts, olives, capers, in a savory tomatoes & white wine sauce with fresh herbs, hint of crushed red pepper choice of bite size chicken pieces OR boneless breasts CHICKEN ROULADES filled with sautéed baby spinach, mushrooms, onions, sun dried tomatoes, and Chevre baked in a light white wine laced tomato sauce HERB MARINATED & GRILLED CHICKEN PAILLARDS topped with fresh diced plum tomatoes, julienne basil, E.V.O.O. and a roasted garlic confit topping OR topped with Mango Citrus Salsa, with jalapeno, cilantro, & fresh mint CHICKEN FRICASSEE sautéed with onions, carrots, mushrooms, and celery simmered in chicken stock, white wine and sweet cream seasoned with fresh thyme choice of bone in chicken pieces OR bite sized boneless breasts

WHOLE GARLIC & CRACKED PEPPER CRUSTED FILET MIGNON served with horseradish caper sauce NEW YORK STRIP AU POIVRE cognac laced peppercorn cream sauce GRILLED NEW YORK STRIP STEAKS with gorgonzola cream sauce OR horseradish caper sauce FILET MIGNON TOURNEDOS wrapped in bacon, pan seared, served with bearnaise sauce CLASSIC BRAISED SHORTRIBS with red wine, onions, carrots, celery, mushrooms ASIAN BRAISED SHORT RIBS with star anise, ginger and oyster sauce BEEF BRISKET with onion, tomato, carrots, celery and rich pan gravy MARINATED LONDON BROIL sliced on a bed of chopped arugula topped with diced plum tomato and E.V.O.O **can substitute for chimichurri OR horseradish caper sauce SOUTHWESTERN MARINATED FLANK STEAK with cumin chili crust served with black bean & sweet corn cilantro salsa GRILLED HANGAR STEAK with chimichurri sauce BEEF BOURGUIGNON with button mushrooms, pearl onion and baby carrots, in rich burgundy wine sauce HERB CRUSTED ROAST BEEF slow roasted, sliced and served with savory pan gravy BEEF WELLINGTON whole beef tenderloin & mushroom duxelles, wrapped in French pastry baked till golden and served with port wine demi-glace STANDING RIB ROAST black pepper & garlic crusted slow roasted to perfect medium rare, served with red wine demi glaze, or natural jus BONELESS PRIME RIB OF BEEF cracked pepper garlic crusted, served with au jus MARINATED & GRILLED BEEF KABOBS with peppers, onion and cherry tomato FAMILY STYLE POT ROAST slow braised beef, with potato, carrots, onions, mushrooms, tomatoes, fresh thyme, oregano, parsley and red wine TRADITIONAL BEEF BRISKET slow cooked with tomatoes, red wine, carrots, onions, celery, in a savory pan gravy COUNTRY STYLE MEATLOAF with roasted carrots, onions and pan gravy

VEAL PICCATA with white wine, lemon, butter and capers CLASSIC VEAL PARMESAN VEAL SCALOPPINI LA FUNGI sautéed with portobello & wild mushrooms, white wine, & cream VEAL MILANESE thinly pounded veal cutlet, breaded with seasoned breadcrumbs, pan-fried till golden topped with fresh diced plum tomato, basil and E.V.O.O VEAL MARSALA with prosciutto de Parma and portobello mushrooms CLASSIC OSSO BUCO Italian style braised veal shanks with white wine, carrots, onions, celery and tomatoes, fresh thyme

SOUVLAKI MARINATED LAMB KABOBS grilled peppers, onions, & grape tomatoes with Tzatziki Sauce BRAISED LAMB SHANK with red wine, onions, carrots, tomatoes, mushrooms, mixed herbs add: creamy polenta $$ ROSEMARY, GARLIC & DIJON CRUSTED RACK OF LAMB MEDITERRANEAN SPICED BUTTERFLIED LEG OF LAMB seasoned with garlic, cumin, Za'atar, & fresh mint, with lemon yogurt sauce GARLIC & ROSEMARY CRUSTED BONELESS LEG OF LAMB served with rich pan gravy

MAPLE DIJON GLAZED BAKED HAM SOY GINGER MARINATED PORK LOIN with hoisin glaze STUFFED PORK TENDERLOIN with sautéed spinach, onions, sun dried tomatoes, and fontina cheese, homestyle pan gravy HERB MARINATED PORK ROAST with caramelized onions and rich pan gravy MARINATED & GRILLED PORK CHOPS with jalapeno mint jelly WHOLE SLOW ROASTED PORK SHOULDER / PERNIL traditional Spanish seasonings, crispy cuero THICK CUT STUFFED PORK CHOPS with mushrooms, spinach and fontina cheese with pan juices SOUTHERN STYLE BBQ PULLED PORK with tangy coleslaw BBQ BABY BACK PORK RIB Carol's own tangy BBQ sauce. Fall off the bone tender!!

JUMBO STUFFED SHRIMP WITH GARLIC BUTTER with shrimp, scallop and crab meat filling, with a toasted shallots white wine lemon butter sauce SHRIMP SCAMPI garlic marinated and sautéed jumbo shrimp with diced tomatoes, green onions, white wine, lemon, basil and chopped parsley THAI MARINATED SHRIMP KABOBS marinated jumbo shrimp skewered with onions, red peppers, and Thai eggplant, served with a tangy red coconut cream curry sauce with lemongrass CREOLE STYLE SHRIMP & GRITS WHOLE STUFFED ROASTED SALMON ~ 30+ with sautéed fennel, sweet onion and orange zest **can be prepared as a whole salmon filet WHOLE ROASTED SALMON FILET topped with fire roasted plum tomatoes, julienne basil, roasted garlic, cracked black pepper, with seasoned focaccia breadcrumb crust WHOLE POACHED SALMON with cucumber dill or lemon caper sauce MISO GLAZED SALMON add: a bed of wilted spinach $$ GRILLED SALMON STEAK WRAPPED IN PEPPERED BACON PECAN CRUSTED SALMON FILET with honey & mustard ARCTIC CHAR with white beans, wild mushrooms and oven roasted tomato MOROCCAN FISH TAGINE tilapia with sweet onion, tomato, potato, green peppers, and pimento stuffed olives simmered with authentic Moroccan spices, served with a cinnamon laced couscous substitute cod filets $$ THAI STYLE HALIBUT with coconut curry broth and wilted spinach MEDITERRANEAN COD FILET pan sautéed, with artichoke hearts, garlic, green onion, red peppers, kalamata olives, capers and white wine, fresh herbs and fresh lemon COCONUT CURRY SEARED COD FILET pan seared with ginger, lemongrass, and green coconut curry sauce RED SNAPPER EN PAPILLOTE "wrapped in parchment paper" with fresh tomatoes, leeks, roasted garlic, fresh dill, white wine and butter TORTILLA CRUSTED MAHI MAHI with southwestern sweet corn, black beans, cilantro, jalapeno, and lime BAKED LEMON STUFFED SOLE with fresh spinach, sweet onions, crabmeat, shrimp, and scallops, white wine, lemon fresh herbs and sweet cream CARIBBEAN STYLE SWORDFISH STEAKS with a fresh mango citrus salsa TARRAGON MARINATED SWORDFISH STEAK Dijon, shallots, olive oil, fresh tarragon and white wine WHOLE CHILEAN SEA BASS FILET with fire roasted tomato, fresh basil, roasted garlic, focaccia bread crumb crust, E.V.O.O. ** GF preparation available SESAME CRUSTED AHI TUNA STEAKS BLACKENED TUNA STEAK with roasted red pepper remoulade sauce PAN SEARED SEA SCALLOPS with a white wine shallot butter CIOPPINO (CLASSIC SEAFOOD STEW) medley of fresh clams, mussels, shrimp, scallops, calamari and white fish simmered with garlic, white wine, crushed tomato and seafood broth

OLD FASHIONED DOUBLE CRUSTED CHICKEN POT PIE lightly floured and sauteed chicken breast chunks, carrots, celery, mushrooms, onions, potatoes, and green peas, in a fresh tarragon laced cream sauced topped with French pastry crust CHICKEN CACCIATORE with braised chicken pieces, peppers, onion, tomato, mushrooms red wine, and fresh herbs CLASSIC COQ AU VIN cut chicken pieces lightly browned with sweet onions, mushrooms, tomatoes, fresh herbs, and red wine, simmered till fall off the bone tender CHICKEN AND DUMPLINGS braised chicken pieces with, carrots, pearl onions, and sweet peas, simmered with chicken stock, light cream and homemade herb dumplings CAROL'S TURKEY MEATLOAF with carrots, onion and mushrooms and white wine with pan gravy TRADITIONAL SHEPARD'S PIE choice of ground beef OR lamb with carrots, onions, green peas, fresh herbs, topped with whipped potatoes, served with a savory brown gravy CAROL'S BEEF CHILI with peppers, onions, kidney beans, cilantro, and tomatoes, chipotle, topped with melted cheddar cheese DOUBLE CRUSTED BEEF POT PIE lightly scored and sauteed beef chunks, with onions, carrots, celery, mushrooms, green peas, potatoes, red wine, beef stock and fresh herbs, topped with French pastry CLASSIC BEEF BOURGUIGNON seared beef with button mushrooms and pearl onions, slow cooked in burgundy wine until tender FAMILY STYLE POT ROAST slow braised beef, with potato, carrots, onions, mushrooms, tomatoes, fresh thyme, oregano, parsley and red wine COUNTRY STYLE BEEF STEW with potatoes, mushrooms, celery, carrots, onion and green peas, simmered in a savory beef sauce TRADITIONAL BEEF BRISKET slow cooked with tomatoes, red wine, carrots, onions, celery, in a savory pan gravy COUNTRY STYLE MEATLOAF with roasted carrots, onions and pan gravy MOM'S MEATBALLS (beef, pork, veal) slow cooked in fresh tomato sauce enhanced with burgundy wine and fresh basil ITALIAN SAUSAGE AND PEPPERS pan sautéed with peppers & onions then simmered with tomato basil sauce till fork tender choice of sweet OR spicy sausage TRADITIONAL SPANISH PAELLA with chicken, andouille sausage, peppers, onions, tomato, pimento and olives, saffron, rice SEAFOOD PAELLA with clams, mussels, shrimp, & calamari, peppers, tomato, pimento and olives, saffron, rice

MEDITERRANEAN LENTIL STEW with tomatoes, onions, artichoke hearts, kalamata olives, green zucchini, eggplant, and fresh oregano WILD MUSHROOM SAUTÉE WITH CREAMY POLENTA medley of sautéed wild, portobella, and button mushrooms, sliced scallions, garlic, tomatoes, and fresh thyme, served over creamy polenta with parmesan cheese & butter VEGETABLE FRITTATA WITH 3 CHEESE'S SOUTHWESTERN VEGETABLE & BLACK BEAN CHILI with black, kidney, and pinto beans, garlic, chipotle chilies, peppers, onions, sweet corn, tomatoes, toasted cumin, and cilantro CURRIED VEGETABLE STEW assorted vegetables, coconut cream, curry, garbanzo beans and wilted spinach TUSCAN STYLE SEITAN with peppers, onion, artichoke hearts, capers, tomato, white wine and fresh herbs MOM'S ZUCCHINI CASSEROLE layers of fresh zucchini, yellow squash, sweet onion, fresh tomato, ricotta, mozzarella and focaccia breadcrumbs THAI PUMPKIN CURRY with sugar pumpkin, kabocha, butternut, and delicata squash, coconut milk, chickpeas, and red curry STUFFED PORTOBELLO MUSHROOMS with sautéed spinach roasted eggplant, roasted tomato, and gorgonzola cheese ASSORTED VEGETABLE AND CHEESE QUICHES broccoli & cheddar zucchini & Swiss asparagus, mushroom and fontina spinach, onion, tomato and feta VEGETARIAN STUFFED ITALIAN PEPPERS with seasoned quinoa, brown rice, diced vegetables, and fresh herbs, parmesan and mozzarella cheeses, and baked in light tomato sauce with white wine **can be prepared Vegan TOFU & VEGETABLE STIR-FRY WITH FRESH GINGER SPICY SESAME NOODLES with julienne vegetables

**We use local produce whenever available. Due to the seasons, some sides may not be available at the time of your event. We can steam, sauté, or roast any fresh vegetable available in season. RED BEANS AND DIRTY RICE BROWN RICE MEDLEY TOASTED FARO & BROWN RICE MEDLEY QUINOA & BROWN RICE PILAF with green onion, diced tomatoes, fresh parsley, olive oil, garlic butter WILD RICE AND ORZO MEDLEY with confetti diced vegetables and toasted shallot butter *can be served cold with a tarragon vinaigrette MOROCCAN COUSCOUS cinnamon laced and topped with green onion and toasted almonds PUMPKIN FRIED RICE kabocha squash, ginger, onion, diced red peppers, and coconut milk ROASTED GARLIC WHIPPED POTATOES with butter, E.V.O.O., and heavy cream IDAHO WHIPPED POTATO with sweet cream, butter, parsley ROASTED ROSEMARY & GARLIC RED POTATOES ROASTED & SMASHED YUKON GOLD POTATO tossed in a salt and vinegar seasoning TWICE STUFFED BAKED POTATO with bacon, cheddar cheese and chives SCALLOPED POTATOES with layers of sliced potatoes, sautéed onions, sweet cream and chopped parsley ASIAN STYLE SAUTÉED MIXED GREENS Tuscan kale, bok choy, Chinese broccoli, ginger, garlic, sesame oil, sweet dark soy and oyster sauce CAROL'S SAUTÉED GREENS escarole, broccoli rabe, fresh spinach, and Tuscan kale sautéed in E.V.O.O, roasted garlic, hint of crush red pepper flakes ESCAROLE AND BEANS fresh sauteed escarole with garlic, E.V.O.O., and cannellini beans, crushed red pepper flakes   MOM'S BAKED BEANS ~ An Along Came Carol Classic with cranberries, brown sugar and bacon FRESH SAUTÉED BROCCOLI RABE with olive oil, garlic and crushed red pepper lakes ** add cannellini beans, upon request GREEN BEANS ALMANDINE with toasted shallot butter SAUTÉED GREEN BEANS with toasted garlic butter OR with toasted shallot butter ROASTED SEASONAL VEGETABLES broccoli, cauliflower, tri-colored peppers, carrots, onions, zucchini, eggplant, Brussel sprouts and mushrooms with olive oil, garlic, fresh herbs, and crushed red pepper **vegetables vary seasonally AUTUMN ROASTED ROOT VEGETABLE MEDELY assorted root vegetables, sweet potatoes, butternut squash, kabocha squash, rutabaga, onions, beets, seasoned with garlic, fresh herbs, and olive oil and roasted till lightly charred **only available during the Fall VEGETABLE SAUTÉE a medley of fresh seasonal vegetables sautéed in garlic butter and olive oil OR Fresh Ginger and Asian glaze OLIVE OIL AND GARLIC MARINATED SUMMER GRILLED VEGETABLES **only available by the season ROASTED WINTER OR SUMMER SQUASH an assortment of squash roasted with savory herbs and sweet onion CHILLED ASPARAGUS diced red onion and roasted red peppers, red wine vinaigrette CREAMED SPINACH fresh spinach, onions, sweet cream FRESH SAUTÉED SPINACH with olive oil and garlic BROCCOLI PARMESAN SPEARS with garlic butter, lemon and parmesan crust ROASTED CAULIFLOWER with grape tomatoes, cipollini onions, garlic, fresh thyme and E.V.O.O. TRI-COLOR COLE SLAW with a sweet caraway dressing SOUTHERN STYLE COLLARD GREENS with black-eyed peas and hot sauce

OLD FASHION CHICKEN NOODLE SOUP CHICKEN WITH DUMPLINGS THAI STYLE CHICKEN COCONUT CURRY HEARTY BEEF VEGETABLE with farro SOUTHWESTERN BLACK BEAN & CORN CHOWDER CUBAN STYLE BLACK BEAN with sour cream LIMA BEAN WITH FRESH BASIL AND TOMATO CAJUN RED BEAN AND KALE GREEN SPLIT PEA WITH HAM VEGETARIAN YELLOW SPLIT PEA with rosemary BLACK EYED PEA with collards and stewed tomato PASTA FAGIOLI TUSCAN BEAN WITH ESCAROLE add sausage, upon request TORTELLINI EN BRODO with spinach CAROL'S CLASSIC MINESTRONE ITALIAN STRACCIATELLA "ITALIAN EGG DROP" with spinach & parmesan ITALIAN VEGETABLE with white beans and kale BUTTERNUT VELVET (DF) CREAM OF BROCCOLI (DF) CREAMY TOMATO DILL MUSHROOM BISQUE WILD MUSHROOM BARLEY CURRIED INDIAN VEGETABLE FRENCH ONION WITH TARRAGON with croutons and Swiss cheese Vegan preparation available HEARTY VEGETABLE WITH DUMPLINGS with noodles OR brown rice (GF) LENTIL WITH CUMIN, SPINACH AND TOMATO THE ULTIMATE N.E CLAM CHOWDER with bacon and potatoes LOBSTER BISQUE SPICY THAI SHRIMP AND LEMON GRASS

CHILLED VICHYSSOISE creamy potato leek SUMMER VEGETABLE GAZPACHO CHILLED GREEN GAZPACHO CHILLED ASPARAGUS CHILLED CREAMY CUCUMBER DILL SEAFOOOD CEVICHE

CHICKEN: TARRAGON CHICKEN SALAD with broccoli florets, cherry tomato, celery, scallions, with a creamy tarragon vinaigrette CHICKEN SALAD with red seedless grapes, toasted pecans, red onion, celery, homemade mayonnaise and fresh ground nutmeg CAJUN CHICKEN SALAD with red beans, brown rice, okra, onion, peppers, scallions and celery in a creamy Cajun style dressing CAROL'S CHICKEN SALAD herb roasted and pulled chicken breast, with sliced celery, scallions, chopped parsley, mayonnaise, sour cream and honey SOUTHWESTERN CHICKEN SALAD with celery, scallions, corn, black beans, cilantro lime vinaigrette ASIAN STYLE CHICKEN SALAD ginger marinated and grilled chicken breast, with sliced celery, scallions, snow peas, baby corn, bok choy, julienne red peppers, tossed with a sweet Chile garlic sauce & wontons crisps CHICKEN AND WILD RICE SALAD with broccoli florets, red onion, celery, grape tomatoes tossed with a tarragon vinaigrette WALDORF CHICKEN SALAD roasted chicken breast, tossed with cut pineapple, apples, green onion, celery, and toasted almonds, with a creamy Waldorf dressing SALAD NICOISE chuck style tuna, hard-cooked eggs, green beans, kalamata olives, red bliss potato with a dill Dijon vinaigrette PASTA: CAROL'S FAV PASTA SALAD with roasted plum tomato, fresh basil, celery, scallions, toasted pignoli nuts, with fresh parmesan, cracked pepper, lemon and garlic infused E.V.O.O GREEK PASTA SALAD with feta cheese, green and red peppers, artichoke hearts and kalamata olives, in a light lemon oregano vinaigrette TORTELLINI PESTO cheese tortellini, tossed with cherry tomato, black olives, celery, scallions, fresh basil pesto and topped with parmesan THAI NOODLE SALAD WITH SHRIMP tossed with jumbo lemongrass marinated grilled shrimp, sliced celery, red peppers, Asian greens, water chestnuts, with a green coconut curry dressing CHILLED SESAME NOODLES julienne vegetables, black sesame seeds, tossed with a tangy peanut sauce PASTA PRIMAVERA medley of seasonal vegetables with a creamy herb vinaigrette MEDITERRANEAN ORZO diced red onion, celery, tomatoes, yellow squash, crumbled feta cheese, and kalamata olives, tossed with a fresh lemon Za'atar vinaigrette ANTIPASTO PASTA SALAD farfalle pasta with fresh vegetables, celery, onions, pepperoncini, tomatoes, and artichoke hearts, with julienne ham, genoa salami, and mozzarella in light red wine vinaigrette POTATO: TRADITIONAL POTATO SALAD with Idaho potato, scallions, celery, chopped parsley, hard cooked eggs, dry mustard and Hellmann's mayo ITALIAN POTATO SALAD fresh green beans, sliced potatoes, roasted tomatoes, fresh basil, tossed with fresh lemon, cracked pepper, and E.V.O.O. NEW POTATO SALAD with celery, scallions, fresh dill, tossed with a Dijon vinaigrette GERMAN POTATO SALAD with celery, green onions, and tomatoes tossed in a light dill vinaigrette DANISH POTATO SALAD roasted red peppers, celery, red onion, chopped parsley and crumbled bleu cheese with white wine vinaigrette RICE & GRAINS: TRADITIONAL MIDDLE EASTERN TABOULI loads of fresh chopped parsley, diced tomatoes, red onions, cucumber, bulgar, garlic, fresh lemon and olive oil MEDITERRANEAN QUINOA & BROWN RICE with zucchini, yellow squash, sundried tomato, artichoke hearts, kalamata olives, and green onions, fresh dill with red wine vinaigrette FARO & BARLEY CHICKPEA SALAD garbanzo beans, green onions, diced tomatoes, and crumbled feta cheese tossed with a lemon tahini vinaigrette TOASTED FARO AND BROWN RICE SALAD roasted grape tomatoes, diced peppers, English cucumbers, and sweet green peas, with crumbled bleu cheese, chopped parsley, fresh lemon cracked pepper and E.V.O.O CAJUN RED BEAN AND BROWN RICE SALAD red peppers, red onion, okra, sweet peas, scallions, with a Louisiana style tangy vinaigrette JULIENNE TRI COLORED PEPPER & FRESH GREEN BEAN SALAD tossed with red wine vinaigrette ASIAN STYLE GREEN BEAN SALAD julienne tri-colored peppers, baby corn, water chestnuts, with a tangy peanut sesame vinaigrette

** All salads greens are organically sourced. CAROL'S CLASSIC CAESAR crisp romaine, seasoned croutons, shaved parmesan, house made Caesar dressing CAROL'S FAV SALAD mixed baby greens, diced tomatoes, red onions, toasted pecans, crumbled gorgonzola, house made croutons, tossed with balsamic BABY ARUGULA, ROASTED SWEET POTATO, APPLES AND SWEET ONIONS with crumbled feta cheese, spiced croutons and lemon tahini dressing BABY FIELD GREENS with roasted baby beets and sweet onions, toasted walnuts, herb goat cheese, roasted garlic, and fresh thyme balsamic vinaigrette MIXED BABY FIELD GREENS with sautéed sweet red peppers, caramelized onions, toasted walnuts, home baked spiced croutons and warm walnut dressing GREEK SALAD mixed greens, feta cheese, Greek olives, stuffed grape leaves, pepperoncini, green pepper rings with lemon, oregano, E.V.O.O. ARUGULA & TUSCAN WHITE BEAN layered with roasted plum tomatoes, fresh basil, diced onion, shaved parmesan, focaccia croutons and a lemon roasted garlic vinaigrette INSALATA TRICOLORE endive, radicchio, arugula, shaved parmigiano, with balsamic vinaigrette **cheese optional SPINACH SALAD fresh spinach, bacon, sliced mushrooms, onion, hard-cooked eggs, and toasted almonds, tossed with a warm bacon dressing PEAR ENDIVE & WATERCRESS SALAD with toasted walnuts and sherry vinaigrette MIXED GREENS with roasted butternut squash, caramelized onions, dried cranberries, chevre, toasted pumpkin seeds and rice wine vinaigrette ARUGULA WITH SEASONAL FIGS shaved fennel, parmesan cheese, and prosciutto di Parma, with lemon basil vinaigrette ARUGULA & GOAT CHEESE SALAD house made croutons with a fig vinaigrette MEDITERRANEAN CHOPPED diced tomato, onion, cucumber, pepperoncini, kalamata olives, grape leaves and crumbled feta cheese with lemon oregano vinaigrette SOUTHWESTERN CHOPPED crisp romaine, cilantro, sweet corn, black beans, red onion, tomato, crumbled corn tortilla and shredded cheddar cheese tossed with a toasted cumin lime vinaigrette CLASSIC MISTA with shredded carrots, cucumber, tomato, red onion, and chickpeas with red wine vinaigrette

**Sheet Cakes OR Double Layer Available KILLER CHOCOLATE CAKE with chocolate frosting CAROL'S CARROT CAKE with cream cheese frosting CARIBBEAN BANANA CAKE with lime cream cheese frosting CAROL'S COCONUT CAKE with toasted coconut frosting STRAWBERRY SHORTCAKE with real whipped cream CLASSIC TIRAMISU TRADITIONAL ENGLISH TRIFLE multiple layers of cake soaked in sherry, seasonal berries, silky custard, and whipped cream APPLE CRUMB PIE KEY LIME PIE FRESH FRUIT PIE FRESH FRUIT COBBLER choice of apple, peach, blueberry, OR mixed berries PEAR GINGER TART INDIVIDUAL MINI DESSERTS: MINI FRUIT TARTS MINI BANNANA PUDDING MINI WARM CHCOCOLATE CHIP COOKIES with chilled milk MINI STRAWBERRY SHORTCAKE CUPS MINI BOSTON CREAM PARFAIT MINI CHOCOLATE MOUSSE PARFAIT MINI ENGLISH TRIFFLE FINGER/DESSERT BARS: RASPBERRY OR APRICOT SHORTBREAD MINI CREAM PUFFS dipped in chocolate OR dusted with confectionary sugar DOUBLE FUDGE BROWNIES CHOCOLATE DIPPED STRAWBERRIES CHOCOLATE PECAN TOFFEE BAR LEMON SHORTBREAD BAR GEORGIAN PECAN BAR CHOCOLATE CHIP COOKIES OATMEAL RAISIN COOKIES OATMEAL CHOCOLATE CHIP COOKIES AUNT JOAN'S SUGAR COOKIES CLASSIC MACAROONS dipped in chocolate upon request