Question 1

HORS D'OEUVRES

Accepted Answer

JUMBO COCONUT SHRIMP
With Lime Dipping Sauce

ROSEMARY & GARLIC MARINATED & SEARED LAMB CHOPS
With Fresh Mint Sauce

MINI SHREDDED CHICKEN TOSTADAS
With refried Beans, shredded Cheddar and pickled Onion

QUINOA, ZUCCHINI & CARROT FRITTERS
With Fresh thyme

THAI CHICKEN SKEWERS
With Green Coconut Curry Sauce

CREOLE STYLE CRAB CANAPÉ
served in a phyllo cup with roasted red pepper aioli

MINI QUESADILLA
With Sautéed Peppers, Onion, Tomato, Black Beans and Cheddar jack Cheeses with Cilantro Salsa and Sour Cream (spiced Beef, Chicken, Pork, Shrimp or Vegetable)

SWEET SAUSAGE & GORGONZOLA STUFFED MUSHROOM
With spinach, tomatoes, focaccia bread crumbs, sweet sausage and Gorgonzola
GF preparation is available

PULLED PORK BBQ
With Asian Slaw on Corn Bread rounds

PORK & CHIVE POT STICKERS
With Tangy Ginger Soy Dipping Sauce

PORTOBELLO MUSHROOM & GREEN ONION BRUSCHETTA

ROASTED VEGETABLE & THREE CHEESE FRITTATA BITES

SZECHUAN VEGETABLE SPRING ROLLS WITH SWEET CHILI
DIPPING SAUCE
shredded Asian cabbage, carrots, beansprouts, bean thread noodles, cilantro, garlic

MINI GOURMET PIZZAS WITH ASSORTED TOPPINGS
tomato basil fresh mozzarella, spinach & feta, artichoke with basil
pesto, ricotta cheese, roasted tomatoes and eggplant, sweet italian
sausage, pepperoni, bacon & onions, portobello mushrooms with red pepper zakes, peppers & onions, etc.

SPICY ITALIAN SAUSAGE SKEWERS
With Tri-Colored Peppers and Toasted Fennel Cream Dipping Sauce

CAJUN SPICED SHRIMP SKEWERS WITH ROASTED RED PEPPER
AIOLI

ROASTED BUTTERNUT SQUASH CANAPÉ WITH CARAMELIZED
ONIONS AND CINNAMON LACED CRÈME FRAICHE

MINI VIETNAMESE BANH MI (CHOOSE, SEASONED PORK, FRIED
CHICKEN, SHREDDED BEEF SHORT RIB)
with pickled vegetables cabbage Slaw , wasabi crema, on steamed bun

BUTTERNUT VELVET SOUP SHOOTERS
With Crème Fraiche

CHICKEN PICATTA SKEWERS WITH LEMON CAPER DIPPING
SAUCE

CURRIED VEGETABLE CANAPÉ
With Mango Chutney and Currants

MINI STUFFED PEPPERS WITH CHEVRE AND MARSCAPONE
CHEESE OR SWEET SAUSAGE, ONIONS AND SAGE

FRENCH BRIE
With Fig Puree & slivered Almonds on Apple slices with Honey Drizzle

WALK AWAY CRUDITÉS
With Caramelized Onion & Bleu Cheese Dip

MARINATED TOMATO BASIL BRUSCHETTA
diced roma tomatoes with julienne basil and extra virgin olive oil
add fresh sliced Mozzarella cheese

JUMBO SHRIMP COCKTAIL
With Tangy Cocktail Sauce

MIDDLE EASTERN HUMMUS
With Marinated Minted Vegetables on Toasted Pita

SMOKED NORWEGIAN SALMON ON PUMPERNICKEL POINTS
With Dill Butter & Capers

COGNAC LACED CHICKEN LIVER PATE ON CROSTINI
With Chopped Egg

FRESH AHI SASHIMI
Served in Japanese Spoon With seaweed salad, black Sesame seeds, and teriyaki drizzle

ANTIPASTO SKEWER WITH DRY CURED SALAMI
marinated mozzarella, grape tomato, fresh basil, artichoke hearts
with balsamic drizzle

AHI TUNA TARTAR WITH AVACADO, AND WASABI CREMA ON
CRISP WONTON

THREE CHEESE CREAMY MAC & CHEESE
served in shot glass with mini spoon

BEEF & PORK SAUCCISON
Mixed beef & pork sausag wrapped in French Pastry, cut on the
diagonal, baked till golden and served with honey Dijon sauce

CREAMY TOMATO SOUP SHOOTER WITH GRILLED CHEESE
TRIANGLE

SWEET POTATO PANCAKES WITH APPLE CHUTNEY AND SOUR CREAM

LITTLE NECK CLAMS CASINO
bacon, garlic, parsley, fresh bread crumbs, olive oil & melted butter

POTATO SAGE PANCAKES
With Apple Chutney and Sour Cream

MINI SHREDDED PORK TOSTADAS
With refried Beans, shredded Cheddar and pickled Onion

MINI SHREDDED BEEF TOSTADAS
With refried Beans, shredded Cheddar and pickled Onion

LOUISIANA CRAB CAKE
With Roasted Red Pepper Remoulade

GINGER BEEF SATAY
with peanut dipping sauce

CRACKED PEPPER COATED FILET MIGNON ON BAGUETTE
With Horseradish Caper Sauce and Fire Roasted Tomato

SPINACH & FETA STUFFED MUSHROOMS

SOUVLAKI MARINATED LAMB KABOB
With charred Peppers, Onion and Tzatziki Sauce

TRADITIONAL HEBREW NATIONAL PIGS IN A BLANKET
With Honey mustard

ROASTED EGGPLANT, FIRE ROASTED GRAPE TOMATOES &
GORGONZOLA BRUSCHETTA

STEAMED SEAFOOD DUMPLINGS WITH GINGER DIPPING
SAUCE
shrimp, scallop, crab, ginger, waterchestnuts, scallions

SHANGHAI SPRING ROLLS (CHOOSE PORK, SHRIMP, CHICKEN)
shredded cabbage, carrots, bean sprouts, chilies, ginger and
green onions served with tangy plum ginger dipping sauce

STEAMED SHRIMP & PORK SHU MAI
With Ginger Soy Dipping Sauce

SWEET ITALIAN SAUSAGE SKEWERS WITH CHARRED SWEET
PEPPERS & ONIONMS
with toasted fennel & tomato cream dipping sauce

INDIAN SPICED SAMOSAS
potato, tomato, curry and Green peas, or spinach, potato, and
tomato curry

BLACKENED CAJUN CHICKEN SKEWERS WITH PEANUT SAUCE
MINI LOBSTER ROLLS
Bacon, Tomato, and Caper Mayonaise

NE CLAM CHOWDER SHOOTERS
With Corn Bread Croutons

WILD MUSHROOM RAGU WITH FRESH THYME ON GRILLED POLENTA SQUARES

SKEWERED CHEESE TORTELLINI
with Tomato Cream or Creamy Basil Pesto dipping sauce

MINI GRILLED BEEF & KIMCHI TACOS WITH ROASTED RED
PEPPER & GARLIC AIOLI

MARINATED TOMATO BASIL MOZZARELLA SKEWERS

SHRIMP FRA DIAVOLO BITES
marscapone, calabrian chilies, oregano, tomato marinara

ENDIVE
With Boursin, Roasted Red Peppers and Parsley

JUMBO DILL DIJON SHRIMP SKEWERS

VEGETABLE SUSHI
With Wasabi & Pickled Ginger

ASIAN CRAB SALAD ON BAKED WONTON CRISPS
With Cilantro Cream

CURRIED CHICKEN SALAD ON CUCUMBER ROUNDS TOPPED
With Currants and Chives

VEGETABLE ANTIPASTO SKEWER
With Marinated Artichoke Hearts, Fresh Mozzarella, Sundried
Tomato, and Kalamata Olives

VIETNAMESE SUMMER ROLLS WITH PEANUT DIPPING SAUCE
with poached shrimp, vegetables, glass noodles

CUBED WATERMELON & FETA CHEESE SKEWERS WITH FRESH
MINT

TUSCAN BEAN, FRESH ROSEMARY AND FIRE ROASTED TOMATO
BRUSCHETTA
With Shaved Parmesan Cheese available on cucumber round (GF)

HEBREW NATIONAL PIGS N BLANKET
Fat, Juicy, all Beef, Dogs wrapped in pastry, baked till golden and
served with honey grain mustard

MINI PASTRAMI OR CORNED BEEF RUEBAN
on thin rye with sauerkraut, russian dressing and swiss cheese

MINI CHEESEBURGER BITE WITH AMERICAN CHEESE,
KETCHUP, AND PICKLE CHIP

CHILLED CHUNCKY GAZPACHO SHOOTERS WITH SOUR CREAM
served in shot glasses with mini spoon topped with sour cream

OYSTERS ROCKEFELLER
with fresh sauteed spinach, Pernod, garlic, butter, fresh bread crumbs and topped with a mornay sauce

Question 2

STATIONARY PLATTERS

Accepted Answer

SEASONAL BOUNTY TABLE (MINIMUM 50 GUESTS, PRICED PER
PERSON)
An edible table lavishly decorated with Fresh Greens, Fruits, Berries, grapes, and melons with Cascading Baskets of fresh Crudité Vegetables, Assorted Dips, Tuscan Bean Spread, with a variety of whole, cubed and /or sliced Cheeses & Cheese Spreads, Country style Olive Medley, Whole Baked Brie yelled with toasted pecans and brown sugar, Middle Eastern Humus with toasted seasoned pita triangles, Baked Pizza Dip with layers of Ricotta, Mozzarella and tomato basil marinara, baked till bubbly and served with Crusty Italian Bread, assorted crackers, toasts and zatbreads, creatively displayed & presented

ANTIPASTO TRAY OR TABLE DISPLAY (PRICED PER PERSON)
Carol's selection of Assorted Meats - Salami, Soppressata, Prosciutto Di Parma, & Dry Cured Sausages. Imported Gorgonzola, Fresh Marinated Tomato Basil & Mozzarella, Aged Provolone and Parmesan Reggianno. Assorted Marinated Vegetables, Artichoke Hearts, Roasted Red Peppers, Balsamic Marinated Mushrooms with Red Wine & Fennel, Tuscan Bean Spread, Crackers, Seasoned Herb Toasts, Crostini, Roasted Olive Medley

add on: Variety of Seasonal Chef Specialties.

WHOLE SIDE SMOKED SALMON PLATTER
Whole Side of Sliced Smoked Salmon on a bed of Baby Arugula with Whipped Cream Cheese. Whipped Dill Butter, Diced Red Onions, Tomatoes & Capers served with cornichons, assorted Flatbreads, Crackers and Pumpernickel Triangles.

BAKED BRIE
1 Whole kilo of French Brie ylled with Toasted Pecans, Brown Sugar
and Dried Cranberries, wrapped in French Pastry, baked till golden
and served with Apple & Pear slices and Assorted Crackers

*Filled with roasted plum tomatoes and basil Pesto.

VEGETABLE COMPANADE (SMALL 10-12 LARGE 20-22)
Medley of Fresh individually Sautéed Sweet Onion, Eggplant, Red & Green Peppers, Zucchini, Yellow Squash, Mushrooms, Olives,
Artichoke Hearts, Capers & Herbs Simmered together with Plum
Tomato, Garlic and E.V.O.O. served with Garlic Toast.

BRUSCHETTA PLATTER WITH 3 TOPPINGS (PRICED PER
PERSON)
Marinated Tomato, Basil & Roasted Garlic
Sautéed Portobello Mushrooms with Green Onion
Tuscan Bean Spread with Rosemary and Crushed Red Pepper

MINI SWEDISH STYLE MEATBALLS (PRICED PER PERSON)
bathed in a savory sweet and sour cream sauce, laced with dry sherry

PULLED PORK BBQ SLIDERS / SHREDDED CHICKEN BBQ
SLIDERS (PRICED PER PERSON)
with creamy cole slaw on potato slider rolls

FRUIT & CHEESE TRAY OR TABLE DISPLAY (PRICED PER PERSON)
A selected variety of Cubed, sliced & Whole Cheeses - Cheddar, Swiss, Pepper Jack, Brie and Fontina. Ripe Seasonal Cut Fruits, Berries, Grapes and melons creatively displayed with Olives, Tuscan Peppers, Edible Garnishes, Assorted Crackers, Toasts and Crostini.

add on: Selected Pate, dried fruits, nuts, fig jam, and honey comb

MIDDLE EASTERN PLATTER OR TABLE DISPLAY (PRICED PER
PERSON)
Traditional Hummus with Marinated Minted Vegetables, Roasted
Eggplant Spread with Tahini, Tabouli with Fresh Tomato, Cucumbers and Lemon, Stuffed Grape Leaves, Marinated Feta Cheese with lemon, oregano and olive oil, Country style Olive Medley with Toasted Spiced Pita Triangles and Flatbreads creatively presented and displayed.

Add On: Marinated Chicken, Beef or Lamb Skewers with Tzakki Sauce

SEASONAL VEGETABLE CRUDITÉS PLATTER OR (PRICED PER
PERSON)
Medley of assorted Fresh Seasonal Cut Vegetables, with various
homemade dips and spreads, artfully presented with Fresh Greens
and edible garnishes.

MEXICAN OLE PLATTER (PRICED PER PERSON)
Fresh Salsa with Cilantro, Chipotle & Lime, Ripe Avocado Guacamole, Black Bean & Sweet Corn Salsa, Warm Refried Beans with Melted Cheddar and Jalapeño and Crispy Corn Tortilla Chips.

CHICKEN WINGS (PRICED PER PERSON) OR LARGE 20-22 PEOPLE / SMALL 10-12 PPL
Choice of Roasted Creole Style, Traditional Buffalo Style Wings (Fried), Thai lemongrass, coconut curry.
all served with celery sticks and dipping sauces.

WHOLE POACHED SALMON SERVES 45 (AS APPETIZER) ONE SIDE
POACHED SALMON SERVES 22(AS APPETIZER)
decorated with cucumber scales and served with cucumber dill sauce, fresh lemon, assorted zatbreads, toasts, and crackers

MOM'S MINI ITALIAN MEATBALLS (BEEF,PORK,VEAL) (PRICED
PER PERSON)
in a slow cooked San Marzano tomato sauce with red wine and
fresh herbs

Question 3

DIPS, SPREADS & SALSA

Accepted Answer

TUSCAN BEAN SPREAD WITH ROSEMARY, BASIL AND ROASTED
TOMATO

ROASTED EGGPLANT AND SUNDRIED TOMATO SPREAD /
MIDDLE EASTERN EGGPLANT, TAHINI, AND GARLIC SPREAD

MEDITERRANEAN TZATZIKI DIP
cucumber, red onion, fresh dill, lemon, cracked pepper plain yogurt chopped parsley

FRESH TOMATO SALSA WITH CILANTRO AND CHIPOTLES
diced tomatoes, green peppers, red onions, with fresh lime juice,
toasted cumin and chopped cilantro

MANGO CITRUS SALSA
diced seasonal fruits with mango, red pepper, onions, tomatoes, fresh lime juice, jalapeño, and cilantro

CHEDDAR, BACON AND GREEN ONION DIP

CREAMY BLUE CHEESE DIP WITH CRACKED BLACK PEPPER &
FRESH CHOPPED PARSLEY

SPINACH, ARTICHOKE AND PARMESAN SPREAD

TUSCAN BEAN SPREAD
onions, tomatoes, garlic, rosemary, fresh herbs, basil extra virgin olive oil, and crushed red pepper zakes

Question 4

PASTA

Accepted Answer

PENNE PASTA WITH SAUTÉED ARTICHOKE HEARTS, PLUM
TOMATO AND CAPERS IN A ROASTED GARLIC, WHITE WINE AND E.V.O.O SAUCE

PENNE PASTA WITH ROASTED BUTTERNUT SQUASH, SWEET
ONION CHEVRE AND PARMESAN CHEESE

BUCATINI MATRACIANA
with Pancetta, Bacon, and sweet Onion in a San Marzano Tomato sauce

BAKED RIGATONI
With dollops of seasoned Ricotta Cheese, San Marzano Tomato basil sauce and fresh mozzarella

ADD fresh garlic sauteed baby spinach, or mini italian meatballs or
sweet italian sausage

LINGUINI POMODORO WITH GARLIC SAUTÉED JUMBO SHRIMP
San Marzano Tomatoes, extra virgin olive oil, Julienne Basil
and E.V.O.O.

RIGATONI WITH SLOW COOKED SUNDAY SAUCE
layered with dollops of fresh seasoned Ricotta Cheese
add moms meatballs, OR sweet and spicy Italian sausages cooked in sunday sauce

PENNE PASTA TOSSED WITH SAUTÉED EGGPLANT, SWEET
ONION AND ROASTED GARLIC
in a light Tomato Basil Marinara ,with a pinch of crushed red pepper flakes

FARFALLE PASTA TOSSED WITH HERB ROASTED CHICKEN
BREAST, AND ASPARAGUS,
grape tomatoes, and sweet green peas in a velvety tomato cream
sauce with grated Parmasean Regianno

ORECCHIETTE WITH SAUTÉED BROCCOLI RABE, GARLIC, E.V.O.O. AND SWEET ITALIAN SAUSAGE

PASTA PRIMAVERA WITH ASSORTED SAUTÉED VEGETABLES, DICED TOMATO, WHITE WINE, TARRAGON AND A WHISPER OF SWEET CREAM

PENNE PASTA WITH FRESH SAUTEED GREEN ZUCCHINI, YELLOW SQUASH, SWEET ONIONS AND GARLIC WITH EXTRA VIRGIN OLIVE OIL, FRESH MINT, AND GRATED PARMESAN

BUCATINI CACIO E PEPE

PASTA PESTO CREAM
tossed with house made basil pesto, roasted tomatoes, light cream and parmigiano reggiano

add grilled chicken
add grilled shrimp

BUTTERNUT SQUASH RAVIOLI

with brown butter sauce and fried sage leaves OR Parmigiano Cream Sauce laced with fresh grated nutmeg

PENNE PASTA WITH GARLIC SAUTÉED ESCAROLE
Plum Tomatoes and Cannellini Beans with E.V.O.O. and a hint of
crushed red pepper cakes

Add Sweet or Spicy Italian Sausage
Add Jumbo Sauteed Shrimp

PENNE FRUTTI DI MARE
With Jumbo Shrimp, Clams, Mussels, Calamari, and White Fish
Sautéed with Garlic, Sweet Onion, Roma Tomato, Crushed Red
Pepper Flakes and finished with White Wine and Seafood Stock

SPAGHETTI PUTTANESCA
garlic, onions, black olives, capers, anchovy paste, San Marzano
tomatoes and fresh basil

LINGUINI WITH SAUTÉED PORTOBELLO MUSHROOMS
extra virgin olive oil, green onions, roasted garlic, and
Parmersan Reggiano with and a hint of crushed red pepper flakes

LINGUINI WITH WHOLE AND CHOPPED CLAM SAUCE
Littleneck Clams, Garlic, scallions, parsley, sweet butter, virgin olive oil, White Wine, and Seafood, clam broth with or without red pepper flakes for some fire!

PAPPARDELLE BOLOGNESE
ragu of beef, veal and pork, slow cooked with San Marzano Tomatoes, full bodied red wine, and ricotta cheese, then topped with Grated Pecorino Romano

RIGATONI WITH FRESH BABY SPINACH AND PLUM TOMATO,
SAUTÉED IN GARLIC AND OLIVE OIL, WITH RED PEPPER FLAKES TOPPED WITH FRESH PARMESAN CHEESE.

FETTUCCINI CARBONARA WITH BACON, SWEET ONION,
PARMESAN CHEESE AND EGGS

PASTA WITH ROASTED CAULIFLOWER & CHERRY TOMATO
WITH RICOTTA CHEESE, E.V.O.O. AND TOASTED FOCACCIA
CRUMBS
TORTELLINI ALFREDO WITH PROSCIUTTO, SWEET CREAM AND PARMESAN CHEESE

SPAGHETTI FRA DIAVOLO WITH MUSSELS & CLAMS

CAVATELLI WITH BROCOLL
sauteed brocolli flowerettes with garlic, olive oil, and a whisper of red pepper flakes, then simmered with a hint of chicken stock or pasta water and tossed with grated Parmesan Regianno, and drizzled with a fruity extra virgin olive oil.

BAKED CAVATELLI
with layers of San Marzano tomato marinara with fresh basil,
seasoned NY style Ricotta cheese and fresh shredded Mozzarella,
baked till bubbly with crispy edges

add Moms Meatballs
add sweet or spicy Italian sausages

WILD MUSHROOM RAVIOLI
with creamy mushroom sauce with white wine

Question 5

LASAGNA

Accepted Answer

MEAT LASAGNA
4 Layers of Ground Beef, Pork and Veal, Plum Tomato Basil Sauce
seasoned Ricotta and Mozzarella Cheese

WILD MUSHROOM LASAGNA
4 Layers of Various Sautéed Wild Mushrooms and Sweet Onion,
Parmesan cream Sauce seasoned Ricotta and Mozzarella Cheese

VEGETABLE LASAGNA
4 Layers of Sautéed Spinach, Onion and Mushroom, Plum Tomato
Basil Sauce seasoned Ricotta and Mozzarella Cheese

CHEESE LASAGNA
4 layers of seasoned ricotta, mozzarella and Parmesan cheese with
tomato basil sauce, and lasagna noodles, rich with deliciousness and baked till crispy edges

Question 6

SPECIAL PASTA CREATIONS

Accepted Answer

Pasta dishes can be created with any combination of Pasta, Meat, Seafood, Vegetable and Sauce of Your Choice

Question 7

ENTREES

Accepted Answer

Along Came Carol offers locally sourced farm-raised, grass-fed and hormone-free meats when requested

Question 8

CHICKEN

Accepted Answer

CHICKEN SORRENTINO
topped with roasted ggplant, Prosciutto di Parma and mozzarella
cheese in a light white wine tomato sauce

CHICKEN CACCIATORE (CHICKEN PIECES OR BONELESS
BREASTS)
pan seared with garlic, onion, tri colored peppers, simmered in red
wine, with plum tomatoes, fresh basil, oregano, and Italian parsley

CHICKEN MARSALA
with rendered Prosciutto di Parma, sauteed Portobello mushrooms, and green onions in a Marsala Wine Sauce laced with Sweet Cream

CHICKEN PICATTA
with sliced scallions, fresh lemon, capers, white wine, and chicken stock

CHICKEN FRANCESE
egg battered and sautéed in olive oil, with fresh Lemon juice, green
onions, chicken stock, white wine and sweet butter sauce

MARINATED GARLIC AND ROSEMARY ROASTED CHICKEN
PIECES
crisp outside, tender & juicy inside

AUTHENTIC JAMAICAN JERK CHICKEN PIECES
flavor packed, spicy and delicious

MARINATED LEMON, OREGANO AND GARLIOC ROASTED
CHICKEN PIECES
Crispy outside, tender & Juicy Inside

SCILIAN STYLE ROASTED CHICKEN PIECES
with sweet & spicy Italian sausages, red peppers, potatoes, fresh
oregano, parsley and garlic

BBQ GLAZED CHICKEN
Boneless chicken breast and thighs seasoned with a dry rub, and
glazed with Carol's home made BBQ sauce

CHICKEN DIJONNAISE
with artichoke hearts, fresh tarragon, Dijon mustard and sweet cream

CHICKEN PARMESAN
topped with mozzarella cheese, tomato basil sauce, and baked till tender

CAJUN CAJUN
bite size pieces, full boneless breasts, or on the bone chicken pieces, lightly zoured and sauteed with sweet onion, celery, green peppers, fresh okra, and plum tomatoes, with classic Cajun spices, simmered in white wine with a dark cajun roux

CHICKEN SCARPARIELLO
bone in split breasts or boneless breasts with sauteed hot cherry peppers, sweet italian sausage, garlic, extra virgin olive oil, white wine, and chopped Italian parsley

TUSCAN CHICKEN
bite size chicken pieces or boneless breasts, lightly zoured and sauteed with onions, peppers, artichoke hearts,olives, capers, tomatoes, and white wine, with fresh herbs, basil, oregano, rosemary & thyme

CHICKEN ROULADES
FIlled with sauteed baby spinach, mushrooms, onions, sun dried
tomatoes, and Chevre baked in a light white wine laced tomato sauce with gresh herbs and crushed red pepper flakes

FOCACCIA BREADED CHICKEN CUTLETS
sauteed till crisp golden brown, topped with sliced fresh mozzarella cheese, fire roasted plum tomatoes and fresh leaf Basil

HERB MARINATED & GRILLED CHICKEN PAILLARDS
topped with fresh diced plum tomatoes, julienne basil, and roasted
garlic confit topping with extra virgin olive oil, kosher salt and
cracked black pepper

OR

topped with Mango Citrus Salsa, diced mango, red peppers, kiwi,
tomatoes, cantelope, fresh mint and jalapeño

CHICKEN FRICASSEE (FRENCH STEW)
bone in chicken pieces or boneless bite size breastbrest pieces, sauteed in butter, with onions, carrots, mushrooms, and celery simmered in chicken stock, white wine and sweet cream seasoned with fresh thyme

Question 9

BEEF

Accepted Answer

WHOLE GARLIC & CRACKED PEPPER CRUSTED FILET MIGNON
Served with Horseradish Caper Sauce

NEW YORK STRIP AU POIVRE
Cognac laced Pepper Corn Cream Sauce, Creamy Gorgonzola Sauce OR Mushroom demi glaze

ASIAN BRAISED SHORT RIBS
With Star Anise, Ginger and Oyster Sauce

BEEF BRISKET
With Onion, Tomato, Carrots, Celery and savory Pan Gravy

MARINATED LONDON BROIL SLICED ON A BED OF CHOPPED
ARUGULA
Topped with Diced Plum Tomato and E.V.O.O.

SOUTHWESTERN MARINATED FLANK STEAK
with Cumin Chili Crust served with Black Bean & Sweet Corn
Cilantro Salsa

HERB CRUSTED ROAST BEEF
slow roasted, sliced and served with savory pan gravy

BEEF WELLINGTON
Whole Beef Tenderloin with Duck Liver Pate & Mushroom Duxelles,
wrapped in French Pastry Baked till golden and served with Port Wine demi-glace

STANDING RIB ROAST
black pepper & garlic crusted slow roasted to perfect medium rare,
served with red wine demi glaze, or Natural Jus

MARINATED & GRILLED BEEF KABOBS
With Peppers, Onion and Cherry Tomato

GRILLED NEW YORK STRIP STEAKS
With Gorgonzola Cream Sauce Or Horseradish Caper Sauce

GRILLED HANGAR STEAK
With Chimichurri Sauce

BEEF TENDERLOIN STEAKS
wrapped in bacon, pan seared, served with Bearnaise Sauce

Question 10

VEAL

Accepted Answer

VEAL PICCATA
With White Wine, Lemon, Butter and Capers

VEAL SCALOPPINI LA FUNGI
Sautéed with Portobello & Wild Mushrooms with a White Wine Sauce

VEAL CUTLET AL FRESCO
With Fresh Diced Plum Tomato, Basil and E.V.O.O

VEAL MARSALA
With Prosciutto De Parma and Portobello Mushrooms

VEAL SCALOPPINI SORRENTINO
Sautéed with Fresh Tomato and White Wine topped with Roasted Eggplant, Prosciutto De Parma and Mozzarella

CLASSIC OSSO BUCO ALLA MILANESE
Italian style braised veal shanks with white wine, carrots, onions,
celery and tomatoes, with fresh thyme

Question 11

LAMB

Accepted Answer

WHOLE GARLIC & ROSEMARY CRUSTED LEG OF LAMB AUJUS

MEDITERRANEAN SPICED BUTTERFLIED LEG OF LAMB
Seasoned with garlic, cumin, Za'atar, and fresh mint
Served with Yogurt Garlic Sauce

SOUVLAKI MARINATED LAMB KABOBS
With Tzatziki Sauce

BRAISED LAMB SHANKS
With Creamy Polenta

ROSEMARY, GARLIC & DIJON CRUSTED RACK OF LAMB

SPINACH & FETA STUFFED LEG OF LAMB
Boneless Leg of Lamb with sauteed spinach, onions, and Feta Cheese, rolled tied and roasted or grilled served with light pan gravy

Question 12

PORK

Accepted Answer

GINGER SOY MARINATED PORK LOIN
With Hoisin Sauce

STUFFED PORK TENDERLOIN
With Red Peppers, Olives, Provolone and Salsa Criolla

PROSCIUTTO, SPINACH AND TOMATO WRAPPED ROASTED
PORK LOIN

MAPLE DIJON GLAZED BAKED HAM

MARINATED & GRILLED PORK CHOPS
With Jalapeno Mint Jelly

CLASSIC CHOP BBQ
Pulled Pork with Homemade BBQ Sauce and Creamy Cole Slaw

PINEAPPLE & CHERRY GLAZED SMOKED SPIRAL HAM

SOUTHERN-STYLE SMOTHERED PORK CHOPS

HERB MARINATED PORK ROAST
with caramelized onions and rich pan gravy

WHOLE SLOW ROASTED PORK SHOULDER / PERNIL
STUFFED PORK CHOPS
With Mushrooms, Spinach and Fontina Cheese with Pan Juices

SOUTHERN STYLE PULLED PORK
With Tangy Cole Slaw

PORK MEDALLIONS
With Port Wine Glaze

BABY BACK PORK RIB
Dry Rubbed and slow roasted OR Grilled with tangy home made
BBQ sauce

Question 13

SEAFOOD

Accepted Answer

WHOLE STUFFED ROASTED SALMON
With Sautéed Fennel, Sweet Onion and Orange Zest

WHOLE POACHED SALMON
With Cucumber Dill or Lemon Caper Sauce

MISO GLAZED SALMON
With Wilted Baby Spinach

ARCTIC CHAR
With White Beans, Wild Mushrooms and oven Roasted Tomato

MOROCCAN FISH TAGINE
Fresh Grouper, Tilapia or Cod Filets with Sweet Onion, Tomato, Potato, Green Peppers, and Pimento Stuffed Olives Simmered with authentic Moroccan Spices. Served with a Cinnamon Laced Couscous

POTATO CRUSTED HALIBUT
With Roasted Cherry Tomato and Charred Green Onion

COCONUT CURRY SEARED BAY SCALLOPS
pan seared with sauteed Japanese eggplant, julienne tomatoes, ginger and lemongrass, ynished with green coconut curry sauce

TORTILLA CRUSTED MAHI MAHI
With Southwestern Sweet Corn and Black Bean Salsa with jalapeños

CIOPPINO (CLASSIC SEAFOOD STEW)
Medley of Fresh Clams, Mussels, Shrimp, Scallops, Calamari and
White Fish simmered with Garlic, White Wine, Crushed Tomato and
Seafood Broth

RED SNAPPER EN PAPILLOTE, WRAPPED IN PARCHMENT PAPER
with Fresh Tomatoes, Leeks, Roasted Garlic, Fresh Dill, White Wine
and butter

THAI MARINATED SHRIMP KABOBS
marinated jumbo shrimp skewered with onions, red peppers, and
Thai eggplant, served with a tangy red coconut cream curry sauce
with lemongrass

BAKED LEMON STUFFED SOLE
with Fresh Spinach, Sweet Onions, Crabmeat, shrimp, and scallops, white wine, lemon fresh herbs and sweet cream

SESAME CRUSTED AHI TUNA STEAKS

GRILLED SALMON STEAK WRAPPED IN PEPPERED BACON

PECAN CRUSTED SALMON FILET
With Honey & Mustard

SMOKED PAPRIKA SHRIMP
With Fresh Corn Grits

CARIBBEAN STYLE SWORDFISH STEAKS
With Fresh Mango, Citrus Salsa mixed Greens

THAI STYLE HALIBUT
With Coconut Curry Broth and Wilted Spinach

HERB CRUSTED HALIBUT FILET
Pan Sautéed, with Artichoke Hearts, Roasted Red Peppers, Kalamata Olives, Capers and White Wine, and Fresh Lemon

PAN SEARED SCALLOPS
With Fresh Basil Pesto, Cherry Tomato, Toasted Pine Nuts and a hint of Sweet Cream

PAN SEARED COD FILET
with Diced Tomato, Garlic, Green Onion, Capers, Kalamata Olives
and White Wine

WHOLE CHILEAN SEA BASS FILET
with Fire Roasted Tomato, Fresh Basil, Roasted Garlic, Focaccia Bread Crumb Crust, E.V.O.O.

JUMBO STUFFED SHRIMP WITH GARLIC BUTTER
shrimp, scallops and lumb crab meat, shallots, butter fresh bread
crumbs, white wine and lemon

TARRAGON MARINATED SWORDFISH STEAK
Dijon, shallots, olive oil, fresh tarragon and white wine

BLACKENED TUNA STEAK
With Roasted Red Pepper Remoulade Sauce

SHRIMP SCAMPI
sauteed garlic marinted jumbo shrimp with diced tomatoes, green
onions, white wine, fresh lemon, and chopped parsley

Question 14

CASSEROLES, STEWS AND ONE-POT

Accepted Answer

CHICKEN FRICASSEE
With White wine, Tomato, Fresh herbs and vegetables

OLD FASHIONED DOUBLE CRUSTED CHICKEN POT PIE
lightly zoured and sauteed chicken breast chunks, carrots, celery,
mushrooms, onions, potatoes, and green peas, in a fresh tarragon
laced cream suce topped with pastry crust and baked till bronzed
and bubbly

MIXED SEAFOOD POT POT
shrimp, scallops, cod, and salmon , pearl onions, mushrooms, celery, carrots, and green peas, sherry, sweet cream

CHICKEN CACCIATORE
with braised chicken pieces, Peppers, Onion, Tomato, Mushrooms red wine, and fresh herbs

TRADITIONAL SHEPARD'S PIE
with Ground Beef, Lamb, Sweet Peas and Carrots, Fresh Whipped
Potato Topping with Savory Brown Gravy

LAMB & BULGUR STEW
With White Beans

CLASSIC COQ AU VIN
cut chicken pieces lightly browned with sweet onions, mushrooms,
tomatoes, and fresh herbs simmered till fall off the bone tender

CHICKEN AND DUMPLINGS
braised chicken pieces with, carrots, pearl onions, and sweet peas
simmerd with chicken stock, light cream and home made herb dumplings

CAROL'S TURKEY MEATLOAF
With Carrots, Onion and Mushrooms and White wine with pan gravy

SWEET OR SPICY ITALIAN SAUSAGE AND PEPPERS
pan sautéed with peppers & onions then simmered with tomato basil sauce till fork tender

BEEF BOURGUIGNON
With Button Mushrooms, Pearl Onion and Baby Carrots

DOUBLE CRUSTED BEEF POT PIE
lightly scored and sauteed beef chunks, with onions, carrots, celery, mushrooms, green peas, potatoes, red wine, beef stock and fresh herbs. Topped with french pastry, baked till golden and bubbly

TRADITIONAL SPANISH PAELLA
with chicken, shrimp, andouille sausage, mussels, & clams, saffron,
rice with Peppers, Tomato, pimento and Olives

SEAFOOD PAELLA
with clams, mussels, shrimp, & calamari, saffron,
rice with Peppers, Tomato, pimento and Olives

COUNTRY STYLE BEEF STEW
with Potato, Mushrooms, Celery, Carrots, Onion and Green Peas

MARK'S MOM'S STUFFED CABBAGE
The Real Deal!

CHICKEN FRICASSEE, BRAISED CHICKEN PIECES
with Tomato, White wine, Carrots, Onion, Sweet peas and
traditional dumplings

FAMILY STYLE POT ROAST
slow braised beef brisket with potato, carrots, onions, mushrooms,
tomatoes, fresh thyme, oregano, parsley and red wine

COUNTRY STYLE MEATLOAF
With Roasted Carrots, Onion and Pan Gravy

MOM'S MEATBALLS
(Beef, Pork and Veal) in a Slow Cooked Fresh Tomato Sauce
Enhanced with Burgundy Wine and Fresh Basil

WHOLE ROASTED SALMON FILET
topped with fire roasted plum tomatoes, julienne basil, roasted garlic, cracked black pepper, with seasoned focaccia breadcrumb crust

Question 15

VEGETARIAN & VEGAN

Accepted Answer

MOM'S ZUCCHINI CASSEROLE
Layers of Fresh Zucchini, Yellow Squash, Sweet Onion, Fresh Tomato, Ricotta and Mozzarella and Focaccia Bread Crumbs

MEXICAN LENTIL STEW
With Cumin, Artichoke Heart, Tomato

PECAN CRUSTED KABOCHA SQUASH CAKES
Kabocha Squash, Onion, Brown Rice with Ginger Tahini Dipping Sauce

WILD MUSHROOM SAUTEE WITH CREAMY POLENTA
medley of fresh sauteed wild mushrooms, sliced scallions, garlic, fresh tomatoes, and fresh thyme, served over creamy Polents with
Parmesan cheese & butter

VEGETABLE FRITTATA WITH 3 CHEESES

MEDITERRANEAN SPINACH AND FETA CHEESE PIE
layers of fresh sauteed spinach, garlic, onions and feta cheese between buttered thin phyllo pastry sheets, baked till crisp and golden brown

SOUTHWESTERN VEGETABLE & BLACK BEAN CHILI
With Peppers, Onion, Black-Kidney-Pinto Beans, Roasted Sweet Corn, Chipotle Chilies Tomato and Cilantro

CURRIED VEGETABLE STEW
assorted vegetables, coconut cream, curry, garbanzo beans and wilted spinach served over cous cous

VEGETABLE AND RED BEAN CHILI
With Cheddar Cheese and Corn Tortillas

TUSCAN STYLE SEITAN
With Peppers, Onion, Artichoke Hearts, Capers, Tomato, White Wine and Fresh Herbs

THAI PUMPKIN CURRY
With Jasmine Rice

VEGETABLE STRUDEL
Sautéed Baby Spinach, Tuscan Kale and Rainbow Swiss Chard, Wild Mushrooms, Tomato and Onion with Garlic, Olive Oil and Parmesan Cheese wrapped in Phyllo Dough and Baked till Crisp

RED LENTIL DAL WITH COCONUT MILK & KALE

STUFFED PORTOBELLO MUSHROOMS
With Sautéed Spinach Roasted Eggplant, Roasted Tomato, and
Gorgonzola Cheese

ASSORTED VEGETABLE AND CHEESE QUICHES
brocolli & cheddar, zucchini & swiss, asparagus, mushroom and
fontina, spinach, onion, tomato and feta

VEGETARIAN STUFFED ITALIAN PEPPERS
with seasoned quinoa, brown rice, diced vegetables, and fresh herbs prepared with or without (V) parmesan and mozarella cheeses, and baked in light tomato sauce with white wine

TOFU & VEGETABLE STIR-FRY WITH FRESH GINGER

TEMPEH, ADZUKI BEAN & VEGETABLE STEW WITH HERB
DUMPLINGS

SPICY SESAME NOODLES 
with julienne vegetables

SEITAN PICATTA
with lemon, capers and white wine

Question 16

VEGETABLES AND ACCOMPANIMENTS

Accepted Answer

We use local produce whenever available. Due to the seasons, some sides may not be available at the time of your event. We can steam, sauté, or roast any Fresh vegetable available in season.

WILD RICE AND ORZO MEDLEY
With confetti Diced Vegetables and Tarragon

IDAHO WHIPPED POTATO
With Sweet cream and Parsley
SAUTEED MIXED GREENS, WITH GINGER AND DARK SOY
Tuscan Kale, Swiss Chard, Asian Greens & Shitake Mushrooms, Sweet Dark Soy sauce

SAUTÉED GREENS
A medley of Fresh Greens Sautéed in Garlic and oil.

VEGETABLE SAUTÉ
A medley of Fresh seasonal vegetables Sautéed in Garlic and Olive oil or Fresh Ginger, Garlic and Asian glaze

GINGERED SNAP PEAS
Sweet as sugar! Snap Peas Sautéed in Ginger Garlic and Scallion

ROASTED WINTER OR SUMMER SQUASH
An assortment of Squash Roasted with Savory Herbs and Sweet Onion

CHILLED ASPARAGUS
Diced Red Onion and Roasted Red Peppers, Red Wine Vinaigrette
ynished with Balsamic Glaze

INTERNATIONAL RICE
Pick a rice and make it Indian, Caribbean, Thai, Spanish, Asian or
Middle Eastern

MOROCCAN COUSCOUS
Cinnamon laced and topped with Dried Apricots, Green Onion and
Toasted Almonds

CREAMED SPINACH

BROCCOLI PARMESAN
With Garlic Butter, Lemon and Parmesan Crust

BRAISED FENNEL & ONION WITH GRUYERE CRUST

ROASTED ROSEMARY NEW POTATOES

FRESH SAUTÉED SPINACH, OLIVE OIL AND GARLIC

OLIVE OIL AND GARLIC MARINATED GRILLED VEGETABLES

ESCAROLE AND BEANS
fresh sauteed escarole with garlic, extra virgin olive oil, and cannellini bean tossed lightly and ynished with a hint of crushed red pepper zakes and grated Parmesan Regianno

GREEN BEANS ALMANDINE
With Toasted Shallot Butter

TWICE STUFFED BAKED POTATO
With Cheddar Cheese and Chives

SCALLOPED POTATOES
with layers of sliced potatoes, sautéed onions, sweet cream and
chopped parsley

ORZO WITH GREEN ONION, DRIED CRANBERRIES AND FETA
CHEESE

ROASTED SEASONAL VEGETABLES
With Olive Oil and Crushed Red Pepper

PESTO, TOMATO BASIL OR GARLIC MASHED RED BLISS POTATO

ROASTED CAULIFLOWER WITH CHERRY TOMATO, GARLIC,
FRESH THYME AND E.V.O.O

SALT & VINEGAR ROASTED YUKON GOLD POTATO
MOM'S BAKED BEANS
With Cranberries, Brown Sugar and Bacon

ASIAN STYLE SAUTEED BOK CHOY,
baby corn, water chestnuts, red peppers, and hearts of palm sautéed with sesame oil, garlic, ginger and oyster sauce

ROASTED ROOT VEGETABLES
Assorted Root Vegetables, sweet potatoes, butternut squash, kabocha squash, rhutabega, onions, beets, and the likes, seasoned with garlic, fresh herbs, and olive oil and roasted till lightly charred.
ROASTED CAULIFLOWER
With Cherry Tomato, Garlic, Fresh Thyme and E.V.O.O.

PUMPKIN FRIED RICE
Kabocha Squash, Ginger, and Coconut Milk seasoned Brown
Basmati Rice

FRESH SAUTÉED SPINACH
With Olive Oil and Garlic and hint of Crushed Red Pepper Flakes

CREAMED KALE SAUTÉED ZUCCHINI & YELLOW SQUASH WITH CIPOLLINI ONION AND FRESH MINT

TRI-COLOR COLE SLAW
With a Sweet Caraway Dressing

FRESH BROCCOLI RABE
With Olive Oil, Garlic and Crushed Red Pepper Flakes

BROCCOLI PARMESAN WITH GARLIC BUTTER, LEMON, AND PARMESAN CRUST

BLACK-EYED PEAS AND COLLARD GREENS WITH HOT SAUCE

RED BEANS AND DIRTY RICE

BROWN RICE MEDLEY

TOASTED FARO & BROWN RICE MEDLEY

QUINOA & BROWN RICE PILAF
With Green Onion, Dried Cranberries, Toasted Pine Nuts Fresh Parsley and Olive Oil

Question 17

SOUPS

Accepted Answer

GREEN SPLIT PEA WITH HAM

VIETNAMESE CHICKEN SOUP

SEAFOOD CHOWDER

PASTA FAGIOLI

SPICY THAI SHRIMP AND LEMON GRASS

TORTELLINI EN BRODO

ITALIAN WEDDING SOUP
With Mini Meatballs and Spinach

LIMA BEAN WITH FRESH BASIL AND TOMATO

WILD MUSHROOM BARLEY

THAI STYLE CHICKEN COCONUT CURRY

CLASSIC MINESTRONE WITH BASIL PESTO

HEARTY VEGETABLE WITH DUMPLINGS

CAJUN RED BEAN AND KALE

LENTIL WITH CUMIN, SPINACH AND TOMATO

FRENCH ONION WITH TARRAGON

CAULIFLOWER WITH CHEDDAR

SOUTHWESTERN CORN CHOWDER

SEAFOOD GUMBO

CUBAN STYLE BLACK BEAN
With Sour Cream

THE ULTIMATE NE CLAM CHOWDER

ONION SOUP AU GRATIN WITH FRESH TARRAGON (V)

ITALIAN EGG DROP WITH SPINACH & PARMESAN

TUSCAN BEAN WITH ESCAROLE

HEARTY BEEF VEGETABLE

CURRIED INDIAN VEGETABLE SOUP

VEGETARIAN YELLOW SPLIT PEA WITH ROSEMARY

BLACK EYED PEA
With Collards and Stewed Tomato

BROCCOLI & CHEDDAR BISQUE

CHICKEN WITH DUMPLINGS

POTATO CABBAGE AND CARAWAY

ITALIAN VEGETABLE
With White Beans and Kale

SOUTHWESTERN BLACK BEAN

CORN AND POTATO CHOWDER

VEGAN CREAMY BROCCOLI

CHICKEN GUMBO

BUTTERNUT VELVET

Question 18

COLD SOUPS

Accepted Answer

SUMMER VEGETABLE GAZPACHO

CHILLED GREEN GAZPACHO

CHILLED ASPARAGUS

CHILLED CREAMY CUCUMBER DILL

Question 19

SALADS

Accepted Answer

BABY ARUGULA, ROASTED SWEET POTATO, APPLES AND SWEET ONIONS
With Crumbled Feta Cheese, Spiced Croutons and Lemon
Tahini Dressing

BABY FIELD GREENS
With Roasted Baby Beets and Sweet Onions, Toasted Walnuts, Herb Goat Cheese, Roasted Garlic, and Fresh Thyme Balsamic Vinaigrette

MIXED BABY FIELD GREENS
with Sautéed Sweet Red Peppers, Caramelized Onions, Toasted
Walnuts, home baked spiced croutons and warm walnut dressing

GREEN PAPAYA
Shredded Green Papaya, Carrots, Long Beans, Tomato, and Roasted Chopped Peanuts with a Spicy Thai Dressing with Fresh Lime

MEDITERRANEAN
Mixed Greens, Red Onion, Plum Tomato, Pepperoncini, Diced
Cucumber, Crumbled Homemade Feta, and Focaccia Croutons with Red Wine Oregano Vinaigrette

ARUGULA
Tuscan White Beans, Roasted Plum Tomato, Diced Onion, Focaccia
Croutons with a Lemon and E.V.O.O. Dressing

TRI-COLOR SALAD
Endive, Radicchio and Arugula with E.V.O.O. and Balsamic Vinegar

SPINACH SALAD
Fresh Spinach, Bacon, Sliced Mushrooms, Hard-cooked Eggs with
Creamy Ranch or Warm Bacon Dressing

BABY FIELD GREENS
With Gorgonzola, Toasted Pecans, Focaccia Croutons, Diced Red
Onion and Tomato with a Balsamic Vinaigrette

PEAR ENDIVE & WATERCRESS SALAD
With Toasted Walnuts and Sherry Vinaigrette

MIXED GREENS
with Roasted Butternut Squash, Caramelized Onions, Dried
Cranberries, Chevre, Toasted Pumpkin Seeds and Rice Wine Vinaigrette

ARUGULA WITH FRESH FIGS, SHAVED FENNEL, PARMESAN
CHEESE AND PROSCIUTTO DI PARMA, WITH LEMON BASIL
VINAIGRETTE

ARUGULA & GOAT CHEESE SALAD WITH FIG VINAIGRETTE

MEDITERRANEAN CHOPPED
Diced Tomato, Onion, Cucumber, Pepperoncini, Kalamata Olives,
Grape Leaves and Crumbled Feta Cheese with Lemon Oregano Vinaigrette

SOUTHWESTERN
Mixed Greens, Sweet Corn, Black Beans, Onion, Tomato with
Cilantro Vinaigrette

MISTA
With shredded Carrots, Cucumber, Tomato, Red Onion, and Chick
Peas with Red Wine Vinaigrette

GREEK SALAD
Mixed Greens, Homemade Feta Cheese, Greek Olives, Stuffed Grape Leaves, Pepperoncini, Green Pepper Rings with Lemon Oregano Vinaigrette

SALAD NICOISE
Chuck Style Tuna, Hard-Cooked Eggs, Green Beans, Kalamata Olives, Red Bliss Potato with a Dill Dijon Vinaigrette

Question 20

SPECIAL SALADS

Accepted Answer

PENNE PASTA SALAD
With Roasted Plum Tomato, Fresh Basil, Celery, Scallions, Toasted
Pignoli Nuts E.V.O.O., Coarse Pepper and Fresh Parmesan

RED BLISS POTATO SALAD
With Roasted Red Peppers, Celery Red Onion, Parsley and Bleu Cheese in a Balsamic Vinaigrette

GREEK PENNE PASTA SALAD
With Penne Pasta with Feta Cheese, Green and Red Peppers,
Artichoke Hearts and Olives in a Light Vinaigrette

TORTELLINI PESTO
with Cheese Tortellini, Tossed with Cherry Tomato, Black Olives,
Celery, Scallions in a Robust Pesto Cream Sauce Topped with Fresh Parmesan

THAI NOODLE SALAD WITH SHRIMP
Thai Noodles, tossed with Jumbo lemongrass and cilantro marinated and grilled Shrimp, sliced celery, red peppers, asian greens, and Water Chestnuts with green coconut curry vinaigrette with fresh lime

FARO & BARLEY CHICK PEA SALAD
garbanzo beans, green onions, diced tomatoes, fresh dill, and crumbled Feta cheese tossed with a lemon sesame tahini Vinaigrette

TRADITIONAL POTATO SALAD
with Idaho Potato, Scallions, Celery, Chopped Parsley, Hard Cooked Eggs, Dry Mustard and Hellmann's Mayo

LOADED POTATO SALAD
With Crumbled Bacon, Celery, Scallions, Shredded Cheddar Cheese and Creamy Mayo Sour Cream Dressing

PASTA PRIMAVERA SALAD
With Medley of Spring, Summer or Autumn Vegetables with Fresh Herbs

GREEK ORZO PASTA
diced red onion, celery, tomatoes, yellow squash, crumbled Feta cheese, and kalamata olives, tossed with a fresh lemon oregano vinaigrette

TOASTED FARO AND TOMATO SALAD
roasted grape tomatoes, diced peppers, english cucumbers, and sweet green peas, with crumbled bleu cheese, chopped parsley, fresh lemon cracked pepper and extra virgin olive oil
NEW POTATO SALAD
With Celery, Scallion in Fresh Dijon Dill Vinaigrette

SEAFOOD PASTA SALAD
with Farfalle Pasta, Shrimp, Scallops, Broccoli Florets, Olives, Pignoli
Nuts and Cherry Tomato in a Virgin Olive Oil, Lemon Dressing

ANTIPASTO PASTA SALAD
Farfalle Pasta with Fresh Vegetables, celery, onions, pepperoncini,
tomatoes, and artichoke hearts, with julienne Ham, Genoa Salami,
and Mozzarella in Light red wine Vinaigrette

CAJUN RED BEAN AND BROWN RICE SALAD
with Peppers, Okra, Red Onion, Sweet Peas, Scallions, Toasted Pignoli Nuts, E.V.O.O., Coarse Pepper and Fresh Parmesan Cheese

MASSAGED KALE, TERIYAKI ROASTED TOFU, AVOCADO, TOASTED SUNFLOWER SEEDS, FRESH LEMON AND NUTRITIONAL YEAST

SOUTHERN STYLE GREEN BEAN SALAD WITH CRISPY TOASTED ONIONS
fresh blanched green beans, julienne tri colored bell peppers, sliced sweet Vidalia onions, crispy bacon bits tossed with maple red wine vinaigrette and topped with crispy fried onions

GERMAN POTATO SALAD
with sliced celery, sliced green onions, fresh dill, and tomatoes tossed with a light rice wine vinaigrette

DANISH POTATO SALAD
with Roasted Red Peppers, Celery, Red Onion, Chopped Parsley and Crumbled Bleu Cheese with White Wine Vinaigrette

TRADITIONAL MIDDLE EASTERN TABOULI
loads of fresh chopped parsley, small diced tomatoes, shallots,
cucumber, bulgar, garlic, fresh lemon and Olive Oil.

QUINOA & BROWN RICE
with Zucchini, Yellow Squash, Sundried Tomato, Artichoke Hearts,
Kalamata Olives, and Green Onions, Fresh Dill with Honey Rice Wine Vinaigrette

FARMERS MARKET QUINOA SALAD
With Sugar Snap Peas, Green Beans, Broccoli Florets, Sweet Pea
Shoots, Fire Roasted Cherry Tomato, Raw Pistachios, Chopped Fresh Basil, Dill & Tarragon White Wine Vinaigrette

Question 21

CHICKEN SALADS

Accepted Answer

TARRAGON CHICKEN SALAD
With Broccoli Florets, Cherry Tomato, Celery, Scallions in a Tarragon Cream Dressing

CHICKEN SALAD
With Red Seedless Grapes, Toasted Pecans, Red Onion, Celery,
Homemade Mayonnaise and Fresh Ground Nutmeg

CAJUN CHICKEN SALAD
With Red Beans, Brown Rice, Okra, Onion, Peppers, Scallions and
Celery in a Creamy Cajun Style Dressing

CAROL'S CHICKEN SALAD
herb roasted and pulled chicken breast, with sliced celery, scallions, chopped parsley, mayonaise, sour cream and honey

SOUTHWESTERN CHICKEN SALAD
With Cilantro, Celery, Scallions, Corn, Black Beans with Cilantro Vinaigrette

ASIAN STYLE CHICKEN SALAD
ginger marinated and grilled chicken breast, with sliced celery, scallions, snow peas, baby Corn, bok choy and julienne red peppers tossed with a tangy, sweet chile garlic sauce

CHICKEN AND WILD RICE SALAD
With Broccoli Florets, Red Onion, Celery and Cherry Tomato in a Tarragon Vinaigrette

WALDORF CHICKEN SALAD
roasted chicken breast,tossed with cut pineapple, pears, apples and grapes with toasted walnut and creamy dressing

Question 22

DESSERTS

Accepted Answer

MINI CREAM PUFFS FILLED WITH WHIPPED CREAM & DIPPED IN CHOCOLATE OR DUSTED WITH CONFECTIONARY SUGAR

KILLER CHOCOLATE CAKE WITH CHOCOLATE FROSTING

CAROL'S COCONUT CAKE WITH TOASTED COCONUT FROSTING

STRAWBERRY SHORTCAKE WITH REAL WHIPPED CREAM

APPLE CRUMB PIE

SWEET POTATO PIE

WARM APPLE COBBLER

RASPBERRY OR APRICOT SHORTBREAD

CHOCOLATE PECAN TOFFEE BARS

DOUBLE FUDGE BROWNIES

JUMBO CHOCOLATE MACAROONS

JUMBO OATMEAL RAISIN COOKIES

CHRISTMAS SUGAR COOKIES

CHOCOLATE DIPPED STRAWBERRIES

CARROT CAKE WITH CREAM CHEESE FROSTING

CARIBBEAN BANANA CAKE WITH LIME CREAM CHEESE FROSTING

KEY LIME PIE

PEAR GINGER PIE OR TART

FRESH MIXED BERRY COBBLER

TRADITIONAL ENGLISH TRIFLE

LEMON SHORTBREAD FINGER BARS

GEORGIAN PECAN BARS

FRESH FRUIT PIES OR TARTS

JUMBO CHOCOLATE CHIP COOKIES

OATMEAL CHOCOLATE CHIP COOKIES

CATERING | CONNECTICUT'S BEST CATERER

Holiday Catering Made Easy with Chef Carol

Interested in a fully catered Holiday meal?

Catering In Connecticut
For Over 30 Years

CATERING | CONNECTICUT'S BEST CATERER

Holiday Catering Made Easy with Chef Carol

Interested in a fully catered Holiday meal?

Catering In Connecticut For Over 30 Years

Catering In Connecticut
For Over 30 Years