JUMBO COCONUT SHRIMP

with lime dipping sauce

ROSEMARY & GARLIC MARINATED & SEARED BABY LAMB CHOPS

with fresh mint sauce

MINI TACOS

pickled onions, cilantro, cotija, lime sour cream

(choice of beef or chicken)

(choice of corn or flour tortilla)

MINI SHREDDED TOSTADAS

with refried beans, shredded cheddar, pickled onions and a cilantro salsa

(choice of chicken, pork, beef, or vegetable)

MINI QUESADILLA

with sautéed peppers, onion, tomato, black beans and cheddar jack cheeses with cilantro salsa and sour cream (choice of spiced beef, chicken, pork, shrimp or vegetable)

SWEET SAUSAGE & GORGONZOLA STUFFED MUSHROOM

with spinach & tomatoes

GF preparation is available

SPINACH & FETA STUFFED MUSHROOMS

PORK & CHIVE POT STICKERS

with tangy ginger soy dipping sauce

FRESH AHI SASHIMI

served in Japanese spoon with seaweed salad, black sesame seeds, and teriyaki drizzle

AHI TUNA TARTAR

with avocado and wasabi crema on crisp wonton

VEGETABLE SUSHI

with wasabi & pickled ginger

VIETNAMESE SUMMER ROLLS

with poached shrimp, vegetables, glass noodles, wrapped in rice paper

(choice of sweet chili OR peanut dipping sauce)

SHANGHAI SPRING ROLLS

shredded cabbage, carrots, bean sprouts, chilies, ginger, green onions, glass noodles

served with tangy plum ginger dipping sauce

(choice of chicken, pork, shrimp, or vegetable)

MINI GOURMET PIZZAS WITH ASSORTED TOPPINGS

Chefs Specialties for example:

tomato basil mozzarella, spinach & feta, artichoke with basil pesto, ricotta cheese, roasted eggplant, sweet Italian sausage, pepperoni, portobello mushrooms with red pepper flakes

SWEET ITALIAN SAUSAGE SKEWERS

with charred sweet peppers & onions, toasted fennel & tomato cream dipping sauce

GINGER BEEF SATAY

with peanut dipping sauce

SOUVLAKI MARINATED LAMB KABOB

with charred peppers, onion and tzatziki sauce

THAI CHICKEN SKEWERS

with green coconut curry sauce

BLACKENED CAJUN CHICKEN SKEWERS

with dipping sauce

CHICKEN PICATTA SKEWERS

with lemon caper dipping sauce

CHICKEN PARMESAN SKEWERS

with a tomato basil dipping sauce

JUMBO DILL DIJON SHRIMP SKEWERS

CAJUN SPICED SHRIMP SKEWERS

with roasted red pepper aioli

SHRIMP FRA DIAVOLO SKEWERS

with Calabrian chilies, oregano, tomato basil marinara sauce

SKEWERED CHEESE TORTELLINI

with tomato cream OR creamy basil pesto dipping sauce

CUBED WATERMELON & FETA CHEESE SKEWERS

with fresh mint. (seasonal)

MARINATED TOMATO BASIL MOZZARELLA SKEWERS

ANTIPASTO SKEWER WITH DRY CURED SALAMI

marinated mozzarella, grape tomato, fresh basil, artichoke hearts

with balsamic drizzle

VEGETABLE ANTIPASTO SKEWER

with marinated artichoke hearts, fresh mozzarella, sundried

tomato, and kalamata olives

ROASTED BUTTERNUT SQUASH CANAPÉ

with caramelized onions and cinnamon lacked crème fraiche

CURRIED VEGETABLE CANAPÉ

with mango chutney and currants

CREOLE STYLE CRAB CANAPÉ

served in a phyllo cup with roasted red pepper aioli

LOUISIANA CRAB CAKE

with roasted red pepper remoulade

BUTTERNUT VELVET SOUP SHOOTERS

with crème fraiche

CREAMY TOMATO SOUP SHOOTERS

with grill cheese triangles

CHILLED CHUNCKY GAZPACHO SHOOTERS

served in shot glasses with a mini spoon topped with sour cream

N.E. CLAM CHOWDER SHOOTERS

with corn bread croutons

WALK AWAY CRUDITÉS

with caramelized onion & bleu cheese dip

WILD MUSHROOM RAGU ON POLENTA SQUARES

with fresh thyme

FRENCH BRIE CROSTINI

with fig jam & slivered almond with a honey drizzle

MIDDLE EASTERN HUMMUS

with marinated minted vegetables on toasted pita

MINI ITALIAN MEATBALLS IN TOMATO SAUCE

with a focaccia triangle

CURRIED CHICKEN SALAD ON CUCUMBER ROUNDS TOPPED

with currants and chives

CRACKED PEPPER COATED FILET MIGNON ON BAGUETTE

with horseradish caper sauce and fire roasted tomato

SMOKED NORWEGIAN SALMON ON PUMPERNICKEL POINTS

with dill butter & capers

PORTOBELLO MUSHROOM & GREEN ONION BRUSCHETTA

TUSCAN BEAN BRUSCHETTA

with fresh rosemary, fire roasted tomatoes, parmesan cheese

available on cucumber round (GF)

MARINATED TOMATO BASIL BRUSCHETTA

diced Roma tomatoes with julienne basil, E.V.O.O

add fresh sliced mozzarella cheese $$

GF preparation available

ROASTED EGGPLANT & GORGONZOLA BRUSCHETTA

with fire roasted tomatoes

GF preparation available

JUMBO SHRIMP COCKTAIL

with tangy cocktail sauce

LITTLE NECK CLAMS CASINO

bacon, garlic, parsley, fresh breadcrumbs, olive oil & melted butter

OYSTERS ROCKEFELLER

with fresh sauteed spinach, Pernod, garlic, butter, fresh breadcrumbs and topped with a mornay sauce

POTATO SAGE PANCAKES/LATKAS

with apple chutney and sour cream

QUINOA, ZUCCHINI & CARROT PANCAKES

with fresh thyme dipping sauce

ROASTED VEGETABLE & THREE CHEESE FRITTATA BITES

HEBREW NATIONAL PIGS N BLANKET

fat & juicy all Beef dogs wrapped in pastry, baked till golden and served with honey grain mustard

BEEF & PORK SAUCCISON

kielbasa wrapped in French pastry served with honey Dijon sauce

N.E. STYLE MINI LOBSTER ROLLS

with sweet butter & scallions

PULLED PORK BBQ

with Asian slaw on corn bread rounds

MINI CHEESEBURGER BITES

with American cheese, ketchup, and a pickle chip

STATIONARY ITEMS:

CHICKEN WINGS

choice of roasted creole style, traditional buffalo (fried), Thai lemongrass, coconut curry

served with celery sticks and dipping sauces PRCIED PER PIECE

small 10-12 ppl | large 15-20 ppl

WHOLE POACHED SALMON

decorated with cucumber scales and served with cucumber dill sauce, fresh lemon

PRICED PER PERSON

MOM'S MINI ITALIAN MEATBALLS

in a slow cooked San Marzano tomato sauce with red wine and fresh herbs

PRICED PER PERSON

MINI SWEDISH STYLE MEATBALLS

bathed in a savory sour cream sauce laced with dry sherry

PRICED PER PERSON

SHREDDED BBQ PORK OR CHICKEN SLIDERS

with creamy coleslaw on potato slider rolls

PRICED PER PIECE

PLATTERS & TABLE DISPLAYS:

**All items can be made as a platter or table display.

**All menu items are PRICED PER PERSON.

BAKED BRIE

1 whole kilo of French brie filled with toasted pecans, brown sugar and dried cranberries OR filled with roasted plum tomatoes and basil pesto. wrapped in French pastry, baked till golden

and served with apple slices and assorted crackers

FRUIT & CHEESE BASKET

a selected variety of cubed, sliced & whole cheeses - Cheddar, Swiss, Pepper Jack, Brie and Fontina. ripe seasonal cut fruits, berries, grapes and melons creatively displayed with olives, Tuscan peppers,

edible garnishes, assorted crackers & toasts

substitutions can be made for artesian cheeses

add: selected pate, dried fruits, nuts, fig jam, and honeycomb $$

CAROL'S ANTIPASTO

Carol's selection of assorted meats - Salami, Soppressata, Prosciutto Di Parma, & Dry Cured Sausages. imported gorgonzola, fresh marinated tomato basil & mozzarella, aged provolone and parmesan Reggiano. assorted marinated vegetables, artichoke hearts, roasted red peppers, balsamic marinated mushrooms with red wine & fennel, roasted olive medley, Tuscan bean spread, crackers, seasoned herb toasts, crostini

add: variety of seasonal chef specialties $$

SEASONAL BOUNTY TABLE (MINIMUM OF 50 GUESTS)

an edible table lavishly decorated with fresh greens, fruits, berries, grapes, and melons with cascading baskets of fresh crudité vegetables, assorted dips, Tuscan bean spread, with a variety of whole, cubed and /or sliced cheeses & cheese spreads, country style olive medley, whole baked brie filled with toasted pecans and brown sugar, middle eastern humus with toasted seasoned pita triangles, baked pizza dip with layers of Ricotta, mozzarella and tomato basil marinara, baked till bubbly and served with crusty Italian bread, assorted crackers, toasts and flatbreads

creatively displayed & presented

MIDDLE EASTERN MEZZI

traditional hummus with marinated minted vegetables, roasted eggplant spread with tahini,

tabouli with fresh tomato, cucumbers and lemon, stuffed grape leaves, marinated feta cheese with lemon, oregano and olive oil, country style olive medley with toasted spiced pita triangles and flatbreads

creatively displayed & presented

add: marinated chicken, beef or lamb skewers with tzatziki sauce $$

BRUSCHETTA WITH 3 TOPPINGS

marinated tomato, basil & roasted garlic

sautéed portobello mushrooms with green onion

Tuscan bean spread with rosemary and crushed red pepper

served with toasted seasoned baguette slices

SEASONAL VEGETABLE CRUDITÉS

medley of assorted fresh seasonal cut vegetables, with various

homemade dips and spreads, artfully presented with fresh greens and edible garnishes.

creatively displayed & presented

MEXICAN OLE

fresh salsa with cilantro, chipotle & lime, ripe avocado guacamole, black bean & sweet corn salsa, warm refried beans with melted cheddar and jalapeño and crispy corn tortilla chips.

WHOLE SIDE SMOKED SALMON

whole side of sliced smoked salmon on a bed of baby arugula with whipped cream cheese, whipped dill butter, diced red onions, tomatoes & capers

served with cornichons, assorted flatbreads & crackers

**Pasta dishes can be created with any combination of Pasta, Meat, Seafood, Vegetable and Sauce of Your Choice.

CLASSIC SPAGHETTI & MEATBALLS

SPAGHETTI PUTTANESCA

garlic, onions, black olives, capers, anchovy paste, San Marzano tomatoes and fresh basil

LINGUINI POMODORO WITH GARLIC SAUTÉED JUMBO SHRIMP

San Marzano Tomatoes, julienne basil and E.V.O.O.

ORECCHIETTE PASTA WITH SWEET SAUSAGE

with sautéed broccoli rabe, garlic, E.V.O.O.

PASTA MEDITERRANEAN

with sautéed artichoke hearts, plum tomatoes, roasted garlic, capers, white wine & E.V.O.O.,fresh herbs

BUCATINI MATRACIANA

with pancetta, bacon, and sweet onion in a San Marzano tomato sauce

NONNA'S BAKED RIGATONI

with dollops of seasoned ricotta cheese, San Marzano tomato basil sauce and fresh mozzarella add: fresh garlic sauteed baby spinach, mini-Italian meatballs or sweet Italian sausage $$

RIGATONI WITH SLOW COOKED SUNDAY SAUCE

layered with dollops of fresh seasoned ricotta cheese

add: moms meatballs OR sweet and spicy Italian sausage $$

PENNE PASTA ALLA NORMA

with sautéed eggplant, sweet onion and roasted garlic, in a light San Marzano tomato basil sauce, with crushed red pepper

PASTA PRIMAVERA

with assorted sautéed seasonal vegetables, diced tomato, white wine, fresh tarragon, and a whisper of sweet cream

PENNE PASTA CON ZUCCA

with fresh sautéed green zucchini, yellow squash, sweet onions and garlic, E.V.O.O., fresh mint, and grated parmesan

PENNE RED PEPPER VODKA SAUCE

laced with sweet cream, tossed with green peas, hint of crushed red pepper flakes, topped with shaved parmesan

MOM'S FAVORITE

San Marzano tomatoes, E.V.O.O., fresh basil & oregano, tossed with fresh mozzarella

BUCATINI CACIO E PEPE

in a creamy cracked pepper parmesan sauce

PASTA PESTO CREAM

tossed with house made basil pesto, roasted tomatoes, light cream and parmigiano Reggiano

add grilled chicken or shrimp $$

BUTTERNUT SQUASH RAVIOLI

with brown butter sauce and fried sage leaves OR parmigiano cream sauce laced with fresh grated nutmeg

PENNE PASTA WITH GARLIC SAUTÉED ESCAROLE

plum tomatoes and cannellini beans with E.V.O.O. and a hint of crushed red pepper cakes

add Sweet or Spicy Italian Sausage $$

PENNE FRUTTI DI MARE

with jumbo shrimp, clams, mussels, calamari, and white fish, sautéed with garlic, sweet onion, Roma tomato, fresh herbs, crushed red pepper flakes, white wine and seafood stock

LINGUINI WITH SAUTÉED PORTOBELLO MUSHROOMS

E.V.O.O., green onions, roasted garlic, parmesan Reggiano, crushed red pepper flakes

SPAGHETTI VONGOLE

with whole and chopped clams, garlic, scallions, parsley, sweet butter, virgin olive oil, white wine, and clam broth, optional red pepper flakes for some heat!

PAPPARDELLE BOLOGNESE

ragu of beef, veal and pork, slow cooked with San Marzano tomatoes, full bodied red wine, then topped with grated pecorino Romano

TUCK'S FAV RIGATONI

with sautéed garlic, olive oil, baby spinach, San Marzano tomatoes, with red pepper flakes, topped with fresh parmesan cheese

ROMAN FETTUCCINI CARBONARA

with pancetta, sweet onion, parmesan cheese

TORTELLINI ALFREDO WITH PROSCIUTTO

with greens peas, grape tomatoes, sweet cream and parmesan cheese

SPAGHETTI FRA DIAVOLO

with mussels & clams, in a zesty San Marzano tomato sauce

CAVATELLI WITH BROCOLL

sauteed fresh broccoli, garlic, olive oil, parmesan Reggiano, red pepper flakes

BAKED CAVATELLI

with layers of San Marzano tomato marinara with fresh basil,

seasoned NY style ricotta cheese and fresh shredded mozzarella, baked till bubbly with crispy edges

add Moms Meatballs $$

add sweet or spicy Italian sausages $$

MEAT LASAGNA

4 layers of ground beef & pork, plum tomato basil sauce

seasoned ricotta and mozzarella cheese

baked till crispy!

WILD MUSHROOM LASAGNA

4 layers of various sautéed wild mushrooms and sweet onion,

parmesan cream sauce seasoned ricotta and mozzarella cheese

baked till crispy!

VEGETABLE LASAGNA

4 layers of sautéed spinach, onion and mushroom, plum tomato

basil sauce seasoned ricotta and mozzarella cheese

baked till crispy!

CHEESE LASAGNA

4 layers of seasoned ricotta, mozzarella and parmesan cheese, tomato basil sauce

baked till crispy!

Along Came Carol offers locally sourced farm-raised, grass-fed and hormone-free meats when requested

CHICKEN SORRENTINO

topped with roasted eggplant, prosciutto di Parma and fontina cheese in a light white wine tomato sauce

CHICKEN CACCIATORE

pan seared with garlic, onion, tri-colored peppers, simmered in red wine, with plum tomatoes, fresh basil, oregano, and Italian parsley

choice of chicken pieces OR boneless breasts

CHICKEN MARSALA

with rendered prosciutto di Parma, sauteed portobello mushrooms, and green onions in a marsala wine sauce laced with sweet cream

**can be made without prosciutto di Parma

CHICKEN PICATTA

with green onions, fresh lemon, capers, white wine, and chicken stock

CHICKEN FRANCESE

egg battered and sautéed in olive oil, with fresh lemon juice, green onions, chicken stock, white wine

MARINATED GARLIC & ROSEMARY ROASTED CHICKEN PIECES

crisp outside, tender & juicy inside

MARINATED LEMON & OREGANO ROASTED CHICKEN PIECES

crispy outside, tender & juicy inside

SCILIAN STYLE ROASTED CHICKEN PIECES

with sweet & spicy Italian sausages, red peppers, potatoes, garlic, fresh oregano, lemon, parsley

CHICKEN DIJONNAISE

with artichoke hearts, fresh tarragon, Dijon mustard and sweet cream

CHICKEN PARMESAN

topped with mozzarella cheese, tomato basil sauce, and baked till tender

FOCACCIA BREADED CHICKEN CUTLETS

sautéed till crisp golden brown, topped with sliced fresh mozzarella cheese, fire roasted plum tomatoes and fresh basil

CHICKEN MILANESE

thinly pounded chicken cutlet, breaded with seasoned breadcrumbs, pan-fried till golden, topped with fresh lemon, arugula, & shaved parmesan cheese

CHICKEN SCARPARIELLO

with sautéed hot cherry peppers, sweet Italian sausage, garlic, E.V.O.O, white wine, and chopped Italian parsley

choice of bone in breasts & thighs OR boneless breasts

TUSCAN CHICKEN

lightly floured and sautéed chicken with onions, peppers, artichoke hearts, olives, capers, in a savory tomatoes & white wine sauce with fresh herbs, hint of crushed red pepper

choice of bite size chicken pieces OR boneless breasts

CHICKEN ROULADES

filled with sautéed baby spinach, mushrooms, onions, sun dried tomatoes, and Chevre baked in a light white wine laced tomato sauce

HERB MARINATED & GRILLED CHICKEN PAILLARDS

topped with fresh diced plum tomatoes, julienne basil, E.V.O.O. and a roasted garlic confit topping

OR

topped with Mango Citrus Salsa, with jalapeno, cilantro, & fresh mint

CHICKEN FRICASSEE

sautéed with onions, carrots, mushrooms, and celery simmered in chicken stock, white wine and sweet cream seasoned with fresh thyme

choice of bone in chicken pieces OR bite sized boneless breasts

WHOLE GARLIC & CRACKED PEPPER CRUSTED FILET MIGNON

served with horseradish caper sauce

NEW YORK STRIP AU POIVRE

cognac laced peppercorn cream sauce

GRILLED NEW YORK STRIP STEAKS

with gorgonzola cream sauce OR horseradish caper sauce

FILET MIGNON TOURNEDOS

wrapped in bacon, pan seared, served with bearnaise sauce

CLASSIC BRAISED SHORTRIBS

with red wine, onions, carrots, celery, mushrooms

ASIAN BRAISED SHORT RIBS

with star anise, ginger and oyster sauce

BEEF BRISKET

with onion, tomato, carrots, celery and rich pan gravy

MARINATED LONDON BROIL

sliced on a bed of chopped arugula topped with diced plum tomato and E.V.O.O

**can substitute for chimichurri OR horseradish caper sauce

SOUTHWESTERN MARINATED FLANK STEAK

with cumin chili crust served with black bean & sweet corn cilantro salsa

GRILLED HANGAR STEAK

with chimichurri sauce

BEEF BOURGUIGNON

with button mushrooms, pearl onion and baby carrots, in rich burgundy wine sauce

HERB CRUSTED ROAST BEEF

slow roasted, sliced and served with savory pan gravy

BEEF WELLINGTON

whole beef tenderloin & mushroom duxelles, wrapped in French pastry baked till golden and served with port wine demi-glace

STANDING RIB ROAST

black pepper & garlic crusted slow roasted to perfect medium rare, served with red wine demi glaze, or natural jus

BONELESS PRIME RIB OF BEEF

cracked pepper garlic crusted, served with au jus

MARINATED & GRILLED BEEF KABOBS

with peppers, onion and cherry tomato

VEAL PICCATA

with white wine, lemon, butter and capers

CLASSIC VEAL PARMESAN

VEAL SCALOPPINI LA FUNGI

sautéed with portobello & wild mushrooms, white wine, & cream

VEAL MILANESE

thinly pounded veal cutlet, breaded with seasoned breadcrumbs, pan-fried till golden topped with fresh diced plum tomato, basil and E.V.O.O

VEAL MARSALA

with prosciutto de Parma and portobello mushrooms

CLASSIC OSSO BUCO

Italian style braised veal shanks with white wine, carrots, onions, celery and tomatoes, fresh thyme

SOUVLAKI MARINATED LAMB KABOBS

grilled peppers, onions, & grape tomatoes with Tzatziki Sauce

BRAISED LAMB SHANK

with red wine, onions, carrots, tomatoes, mushrooms, mixed herbs

add: creamy polenta $$

ROSEMARY, GARLIC & DIJON CRUSTED RACK OF LAMB

MEDITERRANEAN SPICED BUTTERFLIED LEG OF LAMB

seasoned with garlic, cumin, Za'atar, & fresh mint, with lemon yogurt sauce

GARLIC & ROSEMARY CRUSTED BONELESS LEG OF LAMB

served with rich pan gravy

MAPLE DIJON GLAZED BAKED HAM

SOY GINGER MARINATED PORK LOIN

with hoisin glaze

STUFFED PORK TENDERLOIN

with sautéed spinach, onions, sun dried tomatoes, and fontina cheese, homestyle pan gravy

HERB MARINATED PORK ROAST

with caramelized onions and rich pan gravy

MARINATED & GRILLED PORK CHOPS

with jalapeno mint jelly

WHOLE SLOW ROASTED PORK SHOULDER / PERNIL

traditional Spanish seasonings, crispy cuero

THICK CUT STUFFED PORK CHOPS

with mushrooms, spinach and fontina cheese with pan juices

SOUTHERN STYLE BBQ PULLED PORK

with tangy coleslaw

BBQ BABY BACK PORK RIB

Carol's own tangy BBQ sauce. Fall off the bone tender!!

WHOLE STUFFED ROASTED SALMON

With Sautéed Fennel, Sweet Onion and Orange Zest

WHOLE POACHED SALMON

With Cucumber Dill or Lemon Caper Sauce

MISO GLAZED SALMON

With Wilted Baby Spinach

ARCTIC CHAR

With White Beans, Wild Mushrooms and oven Roasted Tomato

MOROCCAN FISH TAGINE

Fresh Grouper, Tilapia or Cod Filets with Sweet Onion, Tomato, Potato, Green Peppers, and Pimento Stuffed Olives Simmered with authentic Moroccan Spices. Served with a Cinnamon Laced Couscous

POTATO CRUSTED HALIBUT

With Roasted Cherry Tomato and Charred Green Onion

COCONUT CURRY SEARED BAY SCALLOPS

pan seared with sauteed Japanese eggplant, julienne tomatoes, ginger and lemongrass, ynished with green coconut curry sauce

TORTILLA CRUSTED MAHI MAHI

With Southwestern Sweet Corn and Black Bean Salsa with jalapeños

CIOPPINO (CLASSIC SEAFOOD STEW)

Medley of Fresh Clams, Mussels, Shrimp, Scallops, Calamari and

White Fish simmered with Garlic, White Wine, Crushed Tomato and

Seafood Broth

RED SNAPPER EN PAPILLOTE, WRAPPED IN PARCHMENT PAPER

with Fresh Tomatoes, Leeks, Roasted Garlic, Fresh Dill, White Wine

and butter

THAI MARINATED SHRIMP KABOBS

marinated jumbo shrimp skewered with onions, red peppers, and

Thai eggplant, served with a tangy red coconut cream curry sauce

with lemongrass

BAKED LEMON STUFFED SOLE

with Fresh Spinach, Sweet Onions, Crabmeat, shrimp, and scallops, white wine, lemon fresh herbs and sweet cream

SESAME CRUSTED AHI TUNA STEAKS

GRILLED SALMON STEAK WRAPPED IN PEPPERED BACON

PECAN CRUSTED SALMON FILET

With Honey & Mustard

SMOKED PAPRIKA SHRIMP

With Fresh Corn Grits

CARIBBEAN STYLE SWORDFISH STEAKS

With Fresh Mango, Citrus Salsa mixed Greens

THAI STYLE HALIBUT

With Coconut Curry Broth and Wilted Spinach

HERB CRUSTED HALIBUT FILET

Pan Sautéed, with Artichoke Hearts, Roasted Red Peppers, Kalamata Olives, Capers and White Wine, and Fresh Lemon

PAN SEARED SCALLOPS

With Fresh Basil Pesto, Cherry Tomato, Toasted Pine Nuts and a hint of Sweet Cream

PAN SEARED COD FILET

with Diced Tomato, Garlic, Green Onion, Capers, Kalamata Olives

and White Wine

WHOLE CHILEAN SEA BASS FILET

with Fire Roasted Tomato, Fresh Basil, Roasted Garlic, Focaccia Bread Crumb Crust, E.V.O.O.

JUMBO STUFFED SHRIMP WITH GARLIC BUTTER

shrimp, scallops and lumb crab meat, shallots, butter fresh bread

crumbs, white wine and lemon

TARRAGON MARINATED SWORDFISH STEAK

Dijon, shallots, olive oil, fresh tarragon and white wine

BLACKENED TUNA STEAK

With Roasted Red Pepper Remoulade Sauce

SHRIMP SCAMPI

sauteed garlic marinted jumbo shrimp with diced tomatoes, green

onions, white wine, fresh lemon, and chopped parsley

CHICKEN FRICASSEE

With White wine, Tomato, Fresh herbs and vegetables

OLD FASHIONED DOUBLE CRUSTED CHICKEN POT PIE

lightly zoured and sauteed chicken breast chunks, carrots, celery,

mushrooms, onions, potatoes, and green peas, in a fresh tarragon

laced cream suce topped with pastry crust and baked till bronzed

and bubbly

MIXED SEAFOOD POT POT

shrimp, scallops, cod, and salmon , pearl onions, mushrooms, celery, carrots, and green peas, sherry, sweet cream

CHICKEN CACCIATORE

with braised chicken pieces, Peppers, Onion, Tomato, Mushrooms red wine, and fresh herbs

TRADITIONAL SHEPARD'S PIE

with Ground Beef, Lamb, Sweet Peas and Carrots, Fresh Whipped

Potato Topping with Savory Brown Gravy

LAMB & BULGUR STEW

With White Beans

CLASSIC COQ AU VIN

cut chicken pieces lightly browned with sweet onions, mushrooms,

tomatoes, and fresh herbs simmered till fall off the bone tender

CHICKEN AND DUMPLINGS

braised chicken pieces with, carrots, pearl onions, and sweet peas

simmerd with chicken stock, light cream and home made herb dumplings

CAROL'S TURKEY MEATLOAF

With Carrots, Onion and Mushrooms and White wine with pan gravy

SWEET OR SPICY ITALIAN SAUSAGE AND PEPPERS

pan sautéed with peppers & onions then simmered with tomato basil sauce till fork tender

BEEF BOURGUIGNON

With Button Mushrooms, Pearl Onion and Baby Carrots

DOUBLE CRUSTED BEEF POT PIE

lightly scored and sauteed beef chunks, with onions, carrots, celery, mushrooms, green peas, potatoes, red wine, beef stock and fresh herbs. Topped with french pastry, baked till golden and bubbly

TRADITIONAL SPANISH PAELLA

with chicken, shrimp, andouille sausage, mussels, & clams, saffron,

rice with Peppers, Tomato, pimento and Olives

SEAFOOD PAELLA

with clams, mussels, shrimp, & calamari, saffron,

rice with Peppers, Tomato, pimento and Olives

COUNTRY STYLE BEEF STEW

with Potato, Mushrooms, Celery, Carrots, Onion and Green Peas

MARK'S MOM'S STUFFED CABBAGE

The Real Deal!

CHICKEN FRICASSEE, BRAISED CHICKEN PIECES

with Tomato, White wine, Carrots, Onion, Sweet peas and

traditional dumplings

FAMILY STYLE POT ROAST

slow braised beef brisket with potato, carrots, onions, mushrooms,

tomatoes, fresh thyme, oregano, parsley and red wine

COUNTRY STYLE MEATLOAF

With Roasted Carrots, Onion and Pan Gravy

MOM'S MEATBALLS

(Beef, Pork and Veal) in a Slow Cooked Fresh Tomato Sauce

Enhanced with Burgundy Wine and Fresh Basil

WHOLE ROASTED SALMON FILET

topped with fire roasted plum tomatoes, julienne basil, roasted garlic, cracked black pepper, with seasoned focaccia breadcrumb crust

MOM'S ZUCCHINI CASSEROLE

Layers of Fresh Zucchini, Yellow Squash, Sweet Onion, Fresh Tomato, Ricotta and Mozzarella and Focaccia Bread Crumbs

MEXICAN LENTIL STEW

With Cumin, Artichoke Heart, Tomato

PECAN CRUSTED KABOCHA SQUASH CAKES

Kabocha Squash, Onion, Brown Rice with Ginger Tahini Dipping Sauce

WILD MUSHROOM SAUTEE WITH CREAMY POLENTA

medley of fresh sauteed wild mushrooms, sliced scallions, garlic, fresh tomatoes, and fresh thyme, served over creamy Polents with

Parmesan cheese & butter

VEGETABLE FRITTATA WITH 3 CHEESES

MEDITERRANEAN SPINACH AND FETA CHEESE PIE

layers of fresh sauteed spinach, garlic, onions and feta cheese between buttered thin phyllo pastry sheets, baked till crisp and golden brown

SOUTHWESTERN VEGETABLE & BLACK BEAN CHILI

With Peppers, Onion, Black-Kidney-Pinto Beans, Roasted Sweet Corn, Chipotle Chilies Tomato and Cilantro

CURRIED VEGETABLE STEW

assorted vegetables, coconut cream, curry, garbanzo beans and wilted spinach served over cous cous

VEGETABLE AND RED BEAN CHILI

With Cheddar Cheese and Corn Tortillas

TUSCAN STYLE SEITAN

With Peppers, Onion, Artichoke Hearts, Capers, Tomato, White Wine and Fresh Herbs

THAI PUMPKIN CURRY

With Jasmine Rice

VEGETABLE STRUDEL

Sautéed Baby Spinach, Tuscan Kale and Rainbow Swiss Chard, Wild Mushrooms, Tomato and Onion with Garlic, Olive Oil and Parmesan Cheese wrapped in Phyllo Dough and Baked till Crisp

RED LENTIL DAL WITH COCONUT MILK & KALE

STUFFED PORTOBELLO MUSHROOMS

With Sautéed Spinach Roasted Eggplant, Roasted Tomato, and

Gorgonzola Cheese

ASSORTED VEGETABLE AND CHEESE QUICHES

brocolli & cheddar, zucchini & swiss, asparagus, mushroom and

fontina, spinach, onion, tomato and feta

VEGETARIAN STUFFED ITALIAN PEPPERS

with seasoned quinoa, brown rice, diced vegetables, and fresh herbs prepared with or without (V) parmesan and mozarella cheeses, and baked in light tomato sauce with white wine

TOFU & VEGETABLE STIR-FRY WITH FRESH GINGER

TEMPEH, ADZUKI BEAN & VEGETABLE STEW WITH HERB

DUMPLINGS

SPICY SESAME NOODLES

with julienne vegetables

SEITAN PICATTA

with lemon, capers and white wine

We use local produce whenever available. Due to the seasons, some sides may not be available at the time of your event. We can steam, sauté, or roast any Fresh vegetable available in season.

WILD RICE AND ORZO MEDLEY

With confetti Diced Vegetables and Tarragon

IDAHO WHIPPED POTATO

With Sweet cream and Parsley

SAUTEED MIXED GREENS, WITH GINGER AND DARK SOY

Tuscan Kale, Swiss Chard, Asian Greens & Shitake Mushrooms, Sweet Dark Soy sauce

SAUTÉED GREENS

A medley of Fresh Greens Sautéed in Garlic and oil.

VEGETABLE SAUTÉ

A medley of Fresh seasonal vegetables Sautéed in Garlic and Olive oil or Fresh Ginger, Garlic and Asian glaze

GINGERED SNAP PEAS

Sweet as sugar! Snap Peas Sautéed in Ginger Garlic and Scallion

ROASTED WINTER OR SUMMER SQUASH

An assortment of Squash Roasted with Savory Herbs and Sweet Onion

CHILLED ASPARAGUS

Diced Red Onion and Roasted Red Peppers, Red Wine Vinaigrette

ynished with Balsamic Glaze

INTERNATIONAL RICE

Pick a rice and make it Indian, Caribbean, Thai, Spanish, Asian or

Middle Eastern

MOROCCAN COUSCOUS

Cinnamon laced and topped with Dried Apricots, Green Onion and

Toasted Almonds

CREAMED SPINACH

BROCCOLI PARMESAN

With Garlic Butter, Lemon and Parmesan Crust

BRAISED FENNEL & ONION WITH GRUYERE CRUST

ROASTED ROSEMARY NEW POTATOES

FRESH SAUTÉED SPINACH, OLIVE OIL AND GARLIC

OLIVE OIL AND GARLIC MARINATED GRILLED VEGETABLES

ESCAROLE AND BEANS

fresh sauteed escarole with garlic, extra virgin olive oil, and cannellini bean tossed lightly and ynished with a hint of crushed red pepper zakes and grated Parmesan Regianno

GREEN BEANS ALMANDINE

With Toasted Shallot Butter

TWICE STUFFED BAKED POTATO

With Cheddar Cheese and Chives

SCALLOPED POTATOES

with layers of sliced potatoes, sautéed onions, sweet cream and

chopped parsley

ORZO WITH GREEN ONION, DRIED CRANBERRIES AND FETA

CHEESE

ROASTED SEASONAL VEGETABLES

With Olive Oil and Crushed Red Pepper

PESTO, TOMATO BASIL OR GARLIC MASHED RED BLISS POTATO

ROASTED CAULIFLOWER WITH CHERRY TOMATO, GARLIC,

FRESH THYME AND E.V.O.O

SALT & VINEGAR ROASTED YUKON GOLD POTATO

MOM'S BAKED BEANS

With Cranberries, Brown Sugar and Bacon

ASIAN STYLE SAUTEED BOK CHOY,

baby corn, water chestnuts, red peppers, and hearts of palm sautéed with sesame oil, garlic, ginger and oyster sauce

ROASTED ROOT VEGETABLES

Assorted Root Vegetables, sweet potatoes, butternut squash, kabocha squash, rhutabega, onions, beets, and the likes, seasoned with garlic, fresh herbs, and olive oil and roasted till lightly charred.

ROASTED CAULIFLOWER

With Cherry Tomato, Garlic, Fresh Thyme and E.V.O.O.

PUMPKIN FRIED RICE

Kabocha Squash, Ginger, and Coconut Milk seasoned Brown

Basmati Rice

FRESH SAUTÉED SPINACH

With Olive Oil and Garlic and hint of Crushed Red Pepper Flakes

CREAMED KALE SAUTÉED ZUCCHINI & YELLOW SQUASH WITH CIPOLLINI ONION AND FRESH MINT

TRI-COLOR COLE SLAW

With a Sweet Caraway Dressing

FRESH BROCCOLI RABE

With Olive Oil, Garlic and Crushed Red Pepper Flakes

BROCCOLI PARMESAN WITH GARLIC BUTTER, LEMON, AND PARMESAN CRUST

BLACK-EYED PEAS AND COLLARD GREENS WITH HOT SAUCE

RED BEANS AND DIRTY RICE

BROWN RICE MEDLEY

TOASTED FARO & BROWN RICE MEDLEY

QUINOA & BROWN RICE PILAF

With Green Onion, Dried Cranberries, Toasted Pine Nuts Fresh Parsley and Olive Oil

GREEN SPLIT PEA WITH HAM

VIETNAMESE CHICKEN SOUP

SEAFOOD CHOWDER

PASTA FAGIOLI

SPICY THAI SHRIMP AND LEMON GRASS

TORTELLINI EN BRODO

ITALIAN WEDDING SOUP

With Mini Meatballs and Spinach

LIMA BEAN WITH FRESH BASIL AND TOMATO

WILD MUSHROOM BARLEY

THAI STYLE CHICKEN COCONUT CURRY

CLASSIC MINESTRONE WITH BASIL PESTO

HEARTY VEGETABLE WITH DUMPLINGS

CAJUN RED BEAN AND KALE

LENTIL WITH CUMIN, SPINACH AND TOMATO

FRENCH ONION WITH TARRAGON

CAULIFLOWER WITH CHEDDAR

SOUTHWESTERN CORN CHOWDER

SEAFOOD GUMBO

CUBAN STYLE BLACK BEAN

With Sour Cream

THE ULTIMATE NE CLAM CHOWDER

ONION SOUP AU GRATIN WITH FRESH TARRAGON (V)

ITALIAN EGG DROP WITH SPINACH & PARMESAN

TUSCAN BEAN WITH ESCAROLE

HEARTY BEEF VEGETABLE

CURRIED INDIAN VEGETABLE SOUP

VEGETARIAN YELLOW SPLIT PEA WITH ROSEMARY

BLACK EYED PEA

With Collards and Stewed Tomato

BROCCOLI & CHEDDAR BISQUE

CHICKEN WITH DUMPLINGS

POTATO CABBAGE AND CARAWAY

ITALIAN VEGETABLE

With White Beans and Kale

SOUTHWESTERN BLACK BEAN

CORN AND POTATO CHOWDER

VEGAN CREAMY BROCCOLI

CHICKEN GUMBO

BUTTERNUT VELVET

SUMMER VEGETABLE GAZPACHO

CHILLED GREEN GAZPACHO

CHILLED ASPARAGUS

CHILLED CREAMY CUCUMBER DILL

BABY ARUGULA, ROASTED SWEET POTATO, APPLES AND SWEET ONIONS

With Crumbled Feta Cheese, Spiced Croutons and Lemon

Tahini Dressing

BABY FIELD GREENS

With Roasted Baby Beets and Sweet Onions, Toasted Walnuts, Herb Goat Cheese, Roasted Garlic, and Fresh Thyme Balsamic Vinaigrette

MIXED BABY FIELD GREENS

with Sautéed Sweet Red Peppers, Caramelized Onions, Toasted

Walnuts, home baked spiced croutons and warm walnut dressing

GREEN PAPAYA

Shredded Green Papaya, Carrots, Long Beans, Tomato, and Roasted Chopped Peanuts with a Spicy Thai Dressing with Fresh Lime

MEDITERRANEAN

Mixed Greens, Red Onion, Plum Tomato, Pepperoncini, Diced

Cucumber, Crumbled Homemade Feta, and Focaccia Croutons with Red Wine Oregano Vinaigrette

ARUGULA

Tuscan White Beans, Roasted Plum Tomato, Diced Onion, Focaccia

Croutons with a Lemon and E.V.O.O. Dressing

TRI-COLOR SALAD

Endive, Radicchio and Arugula with E.V.O.O. and Balsamic Vinegar

SPINACH SALAD

Fresh Spinach, Bacon, Sliced Mushrooms, Hard-cooked Eggs with

Creamy Ranch or Warm Bacon Dressing

BABY FIELD GREENS

With Gorgonzola, Toasted Pecans, Focaccia Croutons, Diced Red

Onion and Tomato with a Balsamic Vinaigrette

PEAR ENDIVE & WATERCRESS SALAD

With Toasted Walnuts and Sherry Vinaigrette

MIXED GREENS

with Roasted Butternut Squash, Caramelized Onions, Dried

Cranberries, Chevre, Toasted Pumpkin Seeds and Rice Wine Vinaigrette

ARUGULA WITH FRESH FIGS, SHAVED FENNEL, PARMESAN

CHEESE AND PROSCIUTTO DI PARMA, WITH LEMON BASIL

VINAIGRETTE

ARUGULA & GOAT CHEESE SALAD WITH FIG VINAIGRETTE

MEDITERRANEAN CHOPPED

Diced Tomato, Onion, Cucumber, Pepperoncini, Kalamata Olives,

Grape Leaves and Crumbled Feta Cheese with Lemon Oregano Vinaigrette

SOUTHWESTERN

Mixed Greens, Sweet Corn, Black Beans, Onion, Tomato with

Cilantro Vinaigrette

MISTA

With shredded Carrots, Cucumber, Tomato, Red Onion, and Chick

Peas with Red Wine Vinaigrette

GREEK SALAD

Mixed Greens, Homemade Feta Cheese, Greek Olives, Stuffed Grape Leaves, Pepperoncini, Green Pepper Rings with Lemon Oregano Vinaigrette

SALAD NICOISE

Chuck Style Tuna, Hard-Cooked Eggs, Green Beans, Kalamata Olives, Red Bliss Potato with a Dill Dijon Vinaigrette

PENNE PASTA SALAD

With Roasted Plum Tomato, Fresh Basil, Celery, Scallions, Toasted

Pignoli Nuts E.V.O.O., Coarse Pepper and Fresh Parmesan

RED BLISS POTATO SALAD

With Roasted Red Peppers, Celery Red Onion, Parsley and Bleu Cheese in a Balsamic Vinaigrette

GREEK PENNE PASTA SALAD

With Penne Pasta with Feta Cheese, Green and Red Peppers,

Artichoke Hearts and Olives in a Light Vinaigrette

TORTELLINI PESTO

with Cheese Tortellini, Tossed with Cherry Tomato, Black Olives,

Celery, Scallions in a Robust Pesto Cream Sauce Topped with Fresh Parmesan

THAI NOODLE SALAD WITH SHRIMP

Thai Noodles, tossed with Jumbo lemongrass and cilantro marinated and grilled Shrimp, sliced celery, red peppers, asian greens, and Water Chestnuts with green coconut curry vinaigrette with fresh lime

FARO & BARLEY CHICK PEA SALAD

garbanzo beans, green onions, diced tomatoes, fresh dill, and crumbled Feta cheese tossed with a lemon sesame tahini Vinaigrette

TRADITIONAL POTATO SALAD

with Idaho Potato, Scallions, Celery, Chopped Parsley, Hard Cooked Eggs, Dry Mustard and Hellmann's Mayo

LOADED POTATO SALAD

With Crumbled Bacon, Celery, Scallions, Shredded Cheddar Cheese and Creamy Mayo Sour Cream Dressing

PASTA PRIMAVERA SALAD

With Medley of Spring, Summer or Autumn Vegetables with Fresh Herbs

GREEK ORZO PASTA

diced red onion, celery, tomatoes, yellow squash, crumbled Feta cheese, and kalamata olives, tossed with a fresh lemon oregano vinaigrette

TOASTED FARO AND TOMATO SALAD

roasted grape tomatoes, diced peppers, english cucumbers, and sweet green peas, with crumbled bleu cheese, chopped parsley, fresh lemon cracked pepper and extra virgin olive oil

NEW POTATO SALAD

With Celery, Scallion in Fresh Dijon Dill Vinaigrette

SEAFOOD PASTA SALAD

with Farfalle Pasta, Shrimp, Scallops, Broccoli Florets, Olives, Pignoli

Nuts and Cherry Tomato in a Virgin Olive Oil, Lemon Dressing

ANTIPASTO PASTA SALAD

Farfalle Pasta with Fresh Vegetables, celery, onions, pepperoncini,

tomatoes, and artichoke hearts, with julienne Ham, Genoa Salami,

and Mozzarella in Light red wine Vinaigrette

CAJUN RED BEAN AND BROWN RICE SALAD

with Peppers, Okra, Red Onion, Sweet Peas, Scallions, Toasted Pignoli Nuts, E.V.O.O., Coarse Pepper and Fresh Parmesan Cheese

MASSAGED KALE, TERIYAKI ROASTED TOFU, AVOCADO, TOASTED SUNFLOWER SEEDS, FRESH LEMON AND NUTRITIONAL YEAST

SOUTHERN STYLE GREEN BEAN SALAD WITH CRISPY TOASTED ONIONS

fresh blanched green beans, julienne tri colored bell peppers, sliced sweet Vidalia onions, crispy bacon bits tossed with maple red wine vinaigrette and topped with crispy fried onions

GERMAN POTATO SALAD

with sliced celery, sliced green onions, fresh dill, and tomatoes tossed with a light rice wine vinaigrette

DANISH POTATO SALAD

with Roasted Red Peppers, Celery, Red Onion, Chopped Parsley and Crumbled Bleu Cheese with White Wine Vinaigrette

TRADITIONAL MIDDLE EASTERN TABOULI

loads of fresh chopped parsley, small diced tomatoes, shallots,

cucumber, bulgar, garlic, fresh lemon and Olive Oil.

QUINOA & BROWN RICE

with Zucchini, Yellow Squash, Sundried Tomato, Artichoke Hearts,

Kalamata Olives, and Green Onions, Fresh Dill with Honey Rice Wine Vinaigrette

FARMERS MARKET QUINOA SALAD

With Sugar Snap Peas, Green Beans, Broccoli Florets, Sweet Pea

Shoots, Fire Roasted Cherry Tomato, Raw Pistachios, Chopped Fresh Basil, Dill & Tarragon White Wine Vinaigrette

TARRAGON CHICKEN SALAD

With Broccoli Florets, Cherry Tomato, Celery, Scallions in a Tarragon Cream Dressing

CHICKEN SALAD

With Red Seedless Grapes, Toasted Pecans, Red Onion, Celery,

Homemade Mayonnaise and Fresh Ground Nutmeg

CAJUN CHICKEN SALAD

With Red Beans, Brown Rice, Okra, Onion, Peppers, Scallions and

Celery in a Creamy Cajun Style Dressing

CAROL'S CHICKEN SALAD

herb roasted and pulled chicken breast, with sliced celery, scallions, chopped parsley, mayonaise, sour cream and honey

SOUTHWESTERN CHICKEN SALAD

With Cilantro, Celery, Scallions, Corn, Black Beans with Cilantro Vinaigrette

ASIAN STYLE CHICKEN SALAD

ginger marinated and grilled chicken breast, with sliced celery, scallions, snow peas, baby Corn, bok choy and julienne red peppers tossed with a tangy, sweet chile garlic sauce

CHICKEN AND WILD RICE SALAD

With Broccoli Florets, Red Onion, Celery and Cherry Tomato in a Tarragon Vinaigrette

WALDORF CHICKEN SALAD

roasted chicken breast,tossed with cut pineapple, pears, apples and grapes with toasted walnut and creamy dressing

MINI CREAM PUFFS FILLED WITH WHIPPED CREAM & DIPPED IN CHOCOLATE OR DUSTED WITH CONFECTIONARY SUGAR

KILLER CHOCOLATE CAKE WITH CHOCOLATE FROSTING

CAROL'S COCONUT CAKE WITH TOASTED COCONUT FROSTING

STRAWBERRY SHORTCAKE WITH REAL WHIPPED CREAM

APPLE CRUMB PIE

SWEET POTATO PIE

WARM APPLE COBBLER

RASPBERRY OR APRICOT SHORTBREAD

CHOCOLATE PECAN TOFFEE BARS

DOUBLE FUDGE BROWNIES

JUMBO CHOCOLATE MACAROONS

JUMBO OATMEAL RAISIN COOKIES

CHRISTMAS SUGAR COOKIES

CHOCOLATE DIPPED STRAWBERRIES

CARROT CAKE WITH CREAM CHEESE FROSTING

CARIBBEAN BANANA CAKE WITH LIME CREAM CHEESE FROSTING

KEY LIME PIE

PEAR GINGER PIE OR TART

FRESH MIXED BERRY COBBLER

TRADITIONAL ENGLISH TRIFLE

LEMON SHORTBREAD FINGER BARS

GEORGIAN PECAN BARS

FRESH FRUIT PIES OR TARTS

JUMBO CHOCOLATE CHIP COOKIES

OATMEAL CHOCOLATE CHIP COOKIES