A Holiday Catering Menu

with sautéed prosciutto di parma, portobello mushrooms, and in a savory marsala wine sauce laced with sweet cream, served with seasoned rice medley. Trays that serves 10

sweet and spicy Italian sausages, red and green peppers, hot cherry peppers, potatoes, onions, grape tomatoes, fresh oregano, parsley and garlic, served with home baked focaccia bread. Tray that serves 10

with sautéed spinach, onions, sun dried tomatoes, fontina cheese and homestyle pan gravy, served with whipped Idaho potatoes. Tray serves 10

with button mushrooms, pearl onions, carrots, bacon, in a hearty red wine sauce, served with egg noodles

garlic marinated and sautéed jumbo shrimp, sauteed leeks, roasted garlic, San Marzano tomatoes, E.V.O.O, white wine, lemon, fresh basil, and chopped parsley, served with linguini Aglio e Olio Tray serves 10

with onions, potatoes, artichoke hearts, grape tomatoes, capers, thyme, oregano, and rosemary, with white wine, lemon and seafood sauce, served with home baked focaccia. Tray serves 10

served with rice medley Tray serves 10

tossed with green peas, laced with sweet cream, hint of crushed red pepper flakes, and topped with parmigiano reggiano, served with focaccia Tray serves 10

broccoli florets, sautéed with garlic, E.V.O.O, crushed red pepper flakes, vegetable stock, grated parmigiano reggiano cheese, served with home baked focaccia bread Tray serves 10

with pancetta, bacon, and sweet onions, in a San Marzano tomato sauce, served with home baked focaccia bread, A Roman Classic! Tray serves 10

with a variety of toppings Tray serves 10

with sautéed prosciutto di parma, portobello mushrooms, and in a savory marsala wine sauce laced with sweet cream, served with seasoned rice medley. Trays that serves 5

sweet and spicy Italian sausages, red and green peppers, hot cherry peppers, potatoes, onions, grape tomatoes, fresh oregano, parsley and garlic, served with home baked focaccia bread. Tray that serves 5

with sautéed spinach, onions, sun dried tomatoes, fontina cheese and homestyle pan gravy, served with whipped Idaho potatoes. Tray serves 5

with button mushrooms, pearl onions, carrots, bacon, in a hearty red wine sauce, served with egg noodles. Tray serves 5

garlic marinated and sautéed jumbo shrimp, sauteed leeks, roasted garlic, San Marzano tomatoes, E.V.O.O, white wine, lemon, fresh basil, and chopped parsley, served with linguini Aglio e Olio. Tray serves 5

with onions, potatoes, artichoke hearts, grape tomatoes, capers, thyme, oregano, and rosemary, with white wine, lemon and seafood sauce, served with home baked focaccia. Tray serves 5

served with rice medley Tray serves 5

tossed with green peas, laced with sweet cream, hint of crushed red pepper flakes, and topped with parmigiano reggiano, served with focaccia Tray serves 5

broccoli florets, sautéed with garlic, E.V.O.O, crushed red pepper flakes, vegetable stock, grated parmigiano reggiano cheese, served with home baked focaccia bread Tray serves 5

with pancetta, bacon, and sweet onions, in a San Marzano tomato sauce, served with home baked focaccia bread, A Roman Classic! Tray serves 5

with a variety of toppings Tray serves 5

sold by the dozen

4 meatballs with tomato sauce