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Carol’s
Feast
Move over Babette
… Carol ‘s
culinary artistry incorporates virtually any ethnic style.
She’ll even combine regional flavors with your favorite
cooking for a truly unique Epicurean sensation. We’ll adapt
our menus to please any palate.
| Hot
Hors D'Oeuvres |
- Jumbo Coconut
Shrimp with Lime Dipping Sauce
- Potato Sage
Pancakes with Apple Chutney
- Fresh Mussels
Tuscano with Foccacia Bread Crumbs, Plum Tomato,
Roasted Garlic and Parmesan Cheese
- Louisiana
Crab Cakes with Roasted Red Pepper Tartar Sauce
- Pepper-coated
Filet Mignon with Red Pepper Coulis on Garlic Toasts
- Spinach and
Feta Stuffed Mushrooms
- Eggplant and
Gorgonzola Bruschetta
- Wild
Mushroom, Gruyere and Scallion Tartletts
- Seafood
Wontons with Ginger Sauce
- Tarragon and
Dijon Marinated Swordfish Skewers
- Roasted
Vegetable Frittata with Three Cheeses and/or sweet
Sausage
- Spiced
Shredded Beef or Chicken Chimychangas with Cilantro
Salsa
- Shanghai
Spring Rolls (Pork or Shrimp) with 5-spice Dipping
Sauce
- Mini Gourmet
Pizzas with Assorted Toppings: Scallion/mushroom,
Spinach/feta, Ricotta/pesto, Sausage/fennel
- Sweet Italian
Sausage Skewers with Tri-colored Peppers and Fennel
Cream Dipping Sauce
- Cajun Shrimp
or Chicken Skewers with Peanut Sauce
- Portobello
Mushroom and Green Onion Bruschetta
- Skewered
Cajun Cheese Tortellini with Tomato Cream Sauce
- Mini Jamaican
Meat Patties
- Curried
Vegetable-filled Turnovers
- Blackened
Chicken or Beef Satay with Sesame Dipping Sauce
- Mini Beef,
Chicken or Shrimp Quesadilla with Jack Cheese and
Cilantro Salsa
- Pork and
Chive Pot Stickers with Black Vinegar Soy Sauce
- Broccoli
Cordon Bleu with Ham, Swiss Cheese and Dijon Mustard
- Marinated
Lamb Kabobs with Mint Yogurt Tzaki Sauce
- Saucisson
with Honey Mustard
- Hebrew
National Pigs in Blanket
- Grilled Lamb
Chops with Fresh Mint Sauce
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| Cold
Hors D'Oeuvres |
- Smoked Trout
Filled Cherry Tomatoes
- Fresh
Mozzarella with Tomato and Basil Skewers
- Szechuan
Chicken Wrapped Snow Pea Skewers
- Endive Leaves
with Boursin Chevre and Parsley
- Carpaccio on
Baguette with Lemon Garlic Sauce
- Garlic and
Virgin Olive Oil Marinated Tomato Basil Bruschetta
- Saga Bleu
with Roasted Red Pepper on Tuscan Toast
- Dijon and
Dill Marinated Shrimp Skewers
- Vegetable
Sushi with Wasabi and Pickled Ginger with a Soy
Dipping Sauce
- Middle
Eastern Humus with Minted Marinated Vegetables on
Toasted Pita Triangles
- Smoked
Norwegian Salmon with Dill Butter on Pumpernickel
Points
- Figs or Melon
Wrapped with Proscuitto Di Parma
- Marinated
Filet Mignon with Horseradish Caper Sauce on Garlic
Toast
- Curried
Chicken Salad on Cucumber Rounds Topped with
Currants
- Jumbo Shrimp
Cocktail with Tangy Cocktail Sauce
- Roquefort
Cheese on Pear Slices
- Cognac Laced
Chicken Liver Pate on Apple Slices
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| Bounty
Table* |
| An
edible table lavishly decorated with Fresh Greens,
Fruits, Cascading Baskets of Crudite Vegetables/assorted
Dips, Seafood Mousse, Country Pate/Grain Mustard,
Vegetable Companade/Homemade Tuscan Toast, Humus Spread/Pita
Triangles, Marinated Mushrooms & Artichoke Hearts, a
wide variety of Cheeses & Cheese Spreads, Baked
Brie/Toasted Pecans & Brown Sugar/an assortment of
Focaccia Breads & Country Peasant Breads.
*We Can Custom
Create any Bounty Table to your liking.
Fruit
& Cheese Basket:
Assorted
Cheeses & Spreads, Seasonal Fruits &
Berries, Crackers, Breads & Grain Mustard
Chutneys & Pates upon request
Anti-Pasta
Platter:
Prosciutto
Di Parma, Dry Cured Sausages, Marinated Artichoke
Hearts, Roasted Olives, Imported Provolone, Balsamic
Marinated Mushrooms/Fennel, Fresh Mozzarella/Plum Tomato
& Basil Leaves, Focaccia Squares & Tuscan Toasts
Served/Extra Virgin Olive Oil Laced/Crushed Red Peppers,
Roasted Red Peppers, Fresh Fennel/Virgin Olive Oil,
Anchovy, Garlic & Parsley Dip, Roasted Eggplant
& Gorgonzola. |
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