Seafood Entrees

Grilled Salmon Steak Wrapped in Peppered Bacon Whole Poached Salmon with Cucumber Dill or Lemon Caper Sauce Ciopino: Clams, Musssels, Shrimp, Scallops and White Fish Simmered with Garlic, White Wine, Fresh Tomatoes and Seafood Broth with Fresh Herbs Seabass with Fresh Basil, Roasted Plum Tomatoes, and Roasted Garlic with Foccacia Bread Crumb topping Red Snapper Fillet Topped with Fresh Tomato, Leeks, Roasted Garlic and Fresh Dill Cooked in Parchment Paper Sauce Jumbo Stuffed Shrimp with Garlic Butter Thai Marinated Tuna Steak with a Lemon Grass, Coconut and Fresh Basil Sauce Tarragon Dijon Marinated Swordfish Steak Baked Stuffed Sole with Fresh Spinach, Crabmeat, Sweet Onions and Fresh Bread Crumbs in a Light White Wine Sauce Blackened Tuna Steak with Roasted Red Pepper Remoulade Sauce Carol's Shrimp Scampi with Garlic, Butter and White Wine Sauce