Garden Salads

Mixed Greens with Chevre and Warm Walnut Dressing Arugula Salad with Tuscan White Beans, Roasted Plum Tomatoes, Diced Red Onions, Focaccia Croutons with a Lemon and Extra Virgin Olive Oil Dressing Southwestern Salad: Mixed Greens, Sweet Corn, Black Beans, Red Onions, Tomatoes With a Cilantro Vinaigrette Mediterranean Salad: Mixed Greens, Red Onion, Plum Tomatoes, Pepperoncini, Diced Cucumber, Crumbled Homemade Feta, and Foccacia Croutons with a Red Wine Oregano Vinaigrette Tri-colore Salad: Endive, Radiccio and Arugula with Extra Virgin Olive Oil and Balsamic Vinegar (Shaved Fresh Parmesan Cheese Optional) Caesar Salad: Romaine Lettuce with Garlic Focaccia Croutons and Fresh Parmesan Cheese with Traditional Dressing Spinach Salad: Fresh Spinach, Bacon, Sliced Mushrooms, Hard-cooked Eggs with Creamy Ranch or Warm Bacon Dressing Greek Salad: Mixed Greens, Homemade Feta Cheese, Creek Olives, Stuffed Grape Leaves, Pepperoncini, Green Pepper Rings with a Lemon Oregano Vinaigrette Baby Field Greens with Gorgonzola, Toasted Pecans, Focaccia Croutons, Diced Red Onion and Tomato with a Balsamic Vinaigrette Salad Nicoise: Chuck Style Tuna, Hard Cooked Eggs, Green Beans, Calamata Olives, Red Bliss Potatoes with a Dill Dijon Vinaigrette

 

Special Salads

Penne Pasta Salad with Roasted Plum Tomatoes, Fresh Basil, Celery, Scallions, Toasted Pignoli Nuts, Extra Virgin Olive Oil, Coarse Pepper and Fresh Parmesan New Potato Salad: New Potatoes, Celery, Scallion in a Fresh Dijon Dill Vinaigrette Red Bliss Potato Salad with Roasted Red Peppers, Celery Red Onion, Parsley and Bleu Cheese in a Balsamic Vinaigrette Seafood Pasta Salad: Cavatelli Pasta, Shrimp, Scallops, Broccoli Florets, Olives, Pignoli Nuts and Cherry Tomatoes in a Virgin Olive Oil, Lemon Dressing Greek Penne Pasta Salad: Penne Pasta with Feta Cheese, Green and Red Peppers, Artichoke Hearts and Olives in a Light Vinaigrette Antipasta Pasta Salad: Bow Tie Pasta with Fresh Vegetables, Ham, Genoa Salami and Mozzarella in a Light Vinaigrette Tortellini Pesto: Cheese Tortellini, Tossed with Cherry Tomatoes, Black Olives, Celery, Scallions in a Robust Pesto Cream Sauce Topped with Fresh Parmesan Cajun Red Bean and Brown Rice Salad: Peppers, Okra, Red Onion, Sweet Peas, Scallions, Toasted Pignoli Nuts, Extra Virgin Olive Oil, Coarse Pepper and Fresh Parmesan Cheese Thai Shrimp Pasta Salad: Thai Noodles, Jumbo Shrimp Lemon Grass, Coriander, Celery, and Water Chestnuts with Fresh Lime Coconut Dressing