Pasta Entrees

Linguini with Shrimp In an Olive Oil Garlic Sauce with Fresh Diced Plum Tomatoes Penne Pasta with Baby Artichokes, Plum Tomatoes and Fresh Basil in a Roasted Garlic and Virgin Olive Oil Sauce Rigatoni in a Light Cream Sauce with Italian Sausage and Peas Angel Hair Pasta with Portobello Mushrooms in a Light Cream Sauce with Scallions Penne Pepperonata: Tri-colored Peppers, Virgin Olive Oil and Garlic Simmered with Fresh Tomatoes Penne Fruit D'mare: Assorted Seafood, White Wine and Plum Tomato with Fresh Aromatic Herbs Rigatoni with Fresh Spinach and Diced Plum Tomatoes, Sautéed in Olive Oil and Garlic with Fresh Parmesan Cheese Tortellini Alfredo with Proscuitto and Sweet Green Peas Penne Matraciana in a Fresh Tomato Basil Sauce with Pancetta Bacon and Onion Farfalle Pasta with Red Pepper Vodka Sauce and Sweet Peas Potato Gnochi with Sage Butter Sauce Baked Cavatelli with Ricotta Cheese and Fresh Tomato Sauce and Mozzarella Rigatoni Bolognese with Beef, Veal and Pork in a hearty tomato sauce laced with Burgundy Wine Linguine with Portobello Mushroom and Roasted Garlic in an Olive Oil and Garlic Sauce with Scallions Fettucini Tossed with Roasted Chicken Breast, Asparagus, Cherry Tomatoes and Green Peas in a Light Tomato Cream Sauce Penne Pasta in a Fresh Tomato Basil Sauce with Homemade Mozzarella Linguini with Baby Littleneck Clams in a White Wine, Garlic Seafood Sauce Bow-Tie Pasta in a Light Cream Sauce with Fresh Salmon and Asparagus Penne Puttanesca: Garlic, Black Olives, Capers and Anchovies in a Fresh Tomato Basil Sauce Rigatoni in a Light Tomato Basil Sauce with Fresh Eggplant and Sweet Onion Cavatelli with Fresh Sautéed Broccoli, Roasted Garlic, Crushed Red Pepper Laced with Chicken Stock and Parmesan Cheese Note: Special Pasta Dishes Can Be Made with Any Combination of Fresh Vegetable, Seafood or Chicken -- Together with the Pasta and Sauce of Your Choice.

 

Chicken Entrees

Chicken Sorrentino: Lightly Floured Boneless Breast Topped with Eggplant, Proscuitto Di Parma and Mozzarella Cheese in a Light White Wine Tomato Sauce Chicken Tuscany: Chicken Breast Sautéed with Tomato, White Wine, Artichoke Hearts, Olives, Celery Served over Pasta Chicken Roulades Stuffed with Spinach, Mushrooms, Sun Dried Tomatoes and Chevre Grilled or Roasted Rosemary Chicken Pieces Chicken Dijonaise: Chicken Breast with Artichoke Hearts, Tarragon, Dijon Mustard and Cream Flaky Double Crusted Chicken Pot Pie Chicken Cacciatore with Fresh Basil, Tomato and Tri-colored Peppers Marinated Chicken Paillard, Grilled and Topped with Choice of Garlic Butter, Papaya Cilantro Salsa or Citrus Salsa Herb Roasted Chicken Breast Topped with Diced Tomatoes, Basil, Garlic Capers and Extra Virgin Olive Oil Authentic Jamaican Jerk Chicken Chicken Marsala with Proscuitto Di Parma and Portobello Mushrooms Cajun Chicken with Tomatoes, Okra and Sweet Onions'

 

Beef Entrees

Beef Wellington: Filet of Beef with Liver Pate En Croute New York Strip Au Poivre Cognac Laced Pepper Corn Cream Sauce Grilled New York Strip Steaks with Gorgonzola Cream Sauce Marinated London Broil Sliced on a Bed of Chopped Arugula Topped with Diced Plum Tomatoes and Virgin Olive Oil Garlic and Pepper Crusted Filet Mignon with Horseradish Caper Sauce Southwestern Marinated Flank Steak with Cumin Chili Crust and Cilantro Salsa

 

Veal Entrees

Veal Piccata with White Wine, Lemon, Butter and Capers Veal Marsala with Proscuitto De Parma and Portobello Mushrooms Grilled Stuffed Veal Chop with Fresh Spinach, Mushrooms and Fontina Cheese Veal Scallopini a La Fungi: Tender Medallions Sautéed with Portobello Mushrooms and White Wine Veal Scallopini Sorrentina: Tender Mushrooms Sauted with Fresh Tomato and White Wine Topped with Roasted Eggplant Proscuitto De Parma and Mozzarella Veal Cutlet Al Fresco: Breaded Cutlet Topped with Fresh Diced Plum Tomato, Basil and Extra Virgin Olive Oil

 

Lamb Entrees

Whole Garlic and Fresh Crusted Roasted Leg of Lamb Au Jus Butterflied Leg of Lamb Stuffed with Fresh Spinach and Feta Cheese Braised Lamb Shank with Fresh Tomato, Red Wine and Herbsgrilled Loin Lamb Chops Seared in Extra Virgin Olive Oil and Fresh Rosemary Garlic and Fresh Mint Marinated Lamb Kabobs with Yogurt Tzaki Sauce

 

Pork Entrees

Oriental Marinated Pork Loin with Hoisin Sauce Southern-Style Smothered Pork Chops Garlic Marinated Pork Roast with Caramelized Onions Maple Dijon Glazed Ham Grilled Pork Chops with Jalapeno Mint Jelly Southern Style Pork Barbecue with Creamy Cole Slaw Pork Medallions with Port Wine Glaze Honey Glazed Smoked Spiced Ham

 

Stews, Casseroles and 1-Pot Entrees

Beef Burgundy with Whole Mushrooms, Pearl Onions and Baby Carrots Old Fashioned Double Crusted Chicken, Beef or Seafood Pot Pie Country Style Beef Stew with Potatos, Mushrooms, Celery, Carrots, Onions and Green Peas Traditional Shepard's Pie with Ground Beef, Lamb, Sweet Peas and Carrots with Fresh Whipped Potato Topping and Rich Brown Gravy Blanquet De Veal with Velvet Cream Sauce, Baby Carrots, Pearl Onions and Fresh Herbs Mark's Mom's Stuffed Cabbage Family Style Pot Roast with Beef Brisket with Whole Potatoes, Carrots, Onions and Tomatoes with Savory Sauce Carol's Whole Chicken with Dumplings, Creamy Gravy and Stewed Vegetable Mom's Meatballs (Beef, Pork and Veal) in a Slow Cooked Fresh Tomato Sauce Enhanced with Burgundy Wine and Fresh Basil